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When you love a great steak rice bowl, this one’s a keeper. You get tender taco-seasoned steak, caramelized veggies, and a creamy chipotle sauce that ties all of it collectively.
Leap to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Ideas | 📝Full Recipe Card | 🍽 Extra Tex-Mex Recipes
At A Look
- ⏱ Prepared In: 40 minutes
- 🍽 Serves: 4
- 🌱 Weight-reduction plan: Gluten-free (verify your chipotle + toppings)
- 💪 Diet Highlights: Excessive in protein, fiber-rich with beans and veggies
- 🥕 Major Components: Steak, rice, black beans, corn, avocado, chipotle sauce
- 🔥 Taste Profile: Smoky, creamy, tangy, barely spicy, recent, and hearty
- 🧊 Meal-Prep Pleasant: Retains 3–4 days within the fridge, nice for batch cooking
- 🍴 Finest Served With: Additional lime wedges, crushed corn chips, recent herbs
This steak rice bowl is a type of meals that feels a bit particular however is secretly very doable on a weeknight. You’ve acquired juicy, pan-seared steak, candy caramelized onions and peppers, and my particular creamy and tangy chipotle sauce that pulls all the pieces collectively.
What makes it stand out is the stability: smoky warmth from the chipotle, freshness from the avocado salsa, and a little bit of crunch from these corn chips (don’t skip them!). It’s impressed by these traditional burrito bowls however with a barely richer, extra selfmade really feel.
It’s additionally a type of meals the place everybody can construct their very own bowl, which is at all times a win in my home.
👩🍳 You may also like these recipes: garlic butter steak bites, steak and potatoes with chimichurri salsa, arugula steak salad, cumin butter beef steak, or gradual cooker steak bites.
What You’ll Want
Here’s what you’ll want for this saucy chipotle steak and rice bowl recipe. Discover the total measurements within the recipe card beneath.
For the steak
- Beef steaks (rump, sirloin, or comparable) – predominant protein, wealthy and hearty
- Taco spice mix – provides heat, smokiness, and depth
- Salt – helps carry out the pure taste of the meat
- Olive oil – for a great sear
For the rice (not pictured)
- White or brown rice – your base, fluffy and comforting. You should utilize pre-cooked rice right here
- Salt – seasons the rice correctly (don’t skip this step!)
For the toppings
- White onion – turns candy and jammy when cooked
- Crimson bell pepper – provides sweetness and color
- Olive oil + salt – helps all the pieces caramelize properly
- Avocado – creamy and wealthy (balances the spice)
- Tomato – freshness and juiciness
- Crimson onion – a little bit of chew
- Cilantro/coriander – shiny and herby
- Lime juice – acidity to elevate all the pieces
- Salt – brings all of it collectively
- Black beans – fiber + plant protein increase
- Candy corn – pops of sweetness
For tangy chipotle sauce
- Mild mayo – creamy base
- Chipotle in adobo sauce – smoky warmth (that is the star!)
- Fireplace-roasted peppers – additional depth and sweetness, you need to use roast your individual peppers or use those from the jar like I do.
- Semi-dried tomatoes – little bursts of umami and tang, sun-dried tomatoes additionally work.
- Garlic – punchy and savory, I like utilizing recent, however powder will work.
- Water + salt – to skinny and stability
Different toppings
- Cheese (cheddar or/and feta) – salty richness, you choose which cheese you need
- Lettuce – freshness and crunch
- Corn chips – texture (belief me, so good right here)
- Additional herbs – optionally available however price it, I’d normally go for cilantro (coriander)
How To Make Steak Rice Bowls
Discover the total recipe and dietary info beneath. Listed here are some useful step-by-step pictures for find out how to make these steak and rice bowls with my secret chipotle sauce.
- Cook dinner the rice with salt and put aside.
- Season steak with taco spice and salt; let it sit at room temp.
- Mix all chipotle sauce components till clean and drizzle-ready.
- Cook dinner onions and peppers in olive oil till mushy, barely charred, and caramelized.
- Sear steak in a scorching pan for 3.5–4 minutes per aspect, relaxation, then cube into cubes.
- Mix avocado salad components in a bowl and toss. Put aside.
- Assemble bowls: rice → veggies → steak → toppings.
- End with chipotle sauce and crushed corn chips.
Watch The Video
Recipe Ideas
- Don’t overcook the steak – medium or medium-rare retains it juicy. Let it relaxation earlier than slicing.
- Slice steak towards the grain – even should you dice it, this makes it extra tender.
- Layer your seasoning – just a little salt at every stage = higher taste general.
- Regulate the sauce warmth – add kind of chipotle relying in your spice tolerance.
- Make it low-carb – skip the rice and serve over lettuce or cauliflower rice.
- Meal prep tip: retailer elements individually and assemble recent for finest texture.
- Storage: retains 3–4 days within the fridge; sauce could thicken—simply stir in water.
- Make-ahead: sauce and rice will be made 1–2 days forward.
Serving Ideas
I like serving these steak bowls with additional lime wedges and just a little sprinkle of recent coriander proper on the finish—it simply wakes all the pieces up.
When you’re feeding a crowd, set all the pieces out buffet-style and let individuals construct their very own bowls. It’s informal, enjoyable, and everybody will get precisely what they need (at all times a win).
And should you’re like me… hold just a little additional chipotle sauce on the aspect. You’ll need it.
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When you love a great steak rice bowl, this one’s a keeper. You get tender taco-seasoned steak, caramelized veggies, and a creamy chipotle sauce that ties all of it collectively. Discover step-by-step pictures and extra recipe ideas above.
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Cook dinner rice with salt and put aside.
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Season steak with taco spice and salt; carry to room temp.
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Warmth oil and prepare dinner onions and peppers for 10 minutes on medium-high, then 5 minutes decrease warmth till caramelized.
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Mix chipotle sauce components till clean; modify water for drizzling consistency.
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Mix avocado salad components and toss by means of in a bowl.
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Warmth skillet on excessive, add oil, and prepare dinner steak 3.5–4 minutes per aspect. Relaxation 2 minutes, then cube.
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Assemble bowls with rice, veggies, steak, and toppings.
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Drizzle with chipotle sauce and end with crushed corn chips.
- What minimize of steak works finest? Rump, sirloin, flank, or strip all work effectively—simply don’t overcook.
- Can I make this dairy-free? Sure—skip the cheese or use a dairy-free choice.
- Is the chipotle sauce spicy? Gentle to medium. Regulate chipotle to style and sauce warmth by including kind of chipotle relying in your spice tolerance.
- Can I freeze it? The steak and rice freeze effectively, however recent toppings are finest added later.
- No chipotle? Strive smoked paprika + just a little scorching sauce for the same vibe.
- Why add acid (lime)? It brightens all the pieces and balances the richness—small element, large distinction.
- Don’t overcook the steak – medium or medium-rare retains it juicy. Let it relaxation earlier than slicing.
- Slice steak towards the grain – even should you dice it, this makes it extra tender.
- Layer your seasoning – just a little salt at every stage = higher taste general.
- Make it low-carb – skip the rice and serve over lettuce or cauliflower rice.
- Meal prep tip: retailer elements individually and assemble recent for finest texture.
- Storage: retains 3–4 days within the fridge; sauce could thicken—simply stir in water.
- Make-ahead: sauce and rice will be made 1–2 days forward.
Energy: 681kcal | Carbohydrates: 74g | Protein: 36g | Fats: 28g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.01g | Ldl cholesterol: 76mg | Sodium: 1524mg | Potassium: 1211mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1828IU | Vitamin C: 63mg | Calcium: 156mg | Iron: 4mg