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Roasted cabbage with parmesan sauce and pangrattato (Italian breadcrumbs) – a flavor-packed, crunchy, creamy aspect dish excellent for holidays or cozy Sunday dinners.
Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Recommendations | 📝 Full Recipe Card | 🍽 Extra Vegetable Aspect Dishes
This roasted cabbage is tacky, crunchy and straight-up scrumptious. It’s the form of dish that makes individuals ask for the recipe.
You’ve received wedges of cabbage roasted till golden and just-tender, with charred edges that add a smoky sweetness. Then there’s the Parmesan sauce: creamy, garlicky, and filled with umami. And to high it off? Pangrattato. Italian breadcrumbs which can be garlicky, crispy, herby, and salty in one of the simplest ways. It’s giving gourmand however with out the fuss.
I’ve made this for Sunday roasts and dinner events—individuals at all times return for seconds. Bonus: it’s vegetarian-friendly and surprisingly filling, so you’ll be able to serve it as a centrepiece dish.
Tip: You possibly can repurpose this recipe to make roasted Brussels sprouts or roasted cauliflower with parmesan sauce.
👩🍳 You may also like these cabbage recipes: cabbage pie, tuna and cabbage patties with spicy garlicky mayonnaise, sautéed cabbage with garlic, lemon, and butter, Indian cabbage, Japanese cabbage, or these different cabbage recipes. Try my parmesan crusted Brussels sprouts sides as properly.
What You’ll Want
Here’s what you’ll want for this roasted cabbage with parmesan sauce and pangrattato recipe. Discover the total measurements within the recipe card beneath.
For the roasted cabbage:
- White cabbage – like Drumhead; it softens superbly and holds form. Can sub with Savoy and even purple, however not Napa. I’ve this pretty Napa cabbage recipe so that you can strive.
- Olive oil – helps get these crispy edges.
- Salt & pepper – don’t skimp; they carry every thing to life.
For the pangrattato:
- Olive oil & butter – for wealthy taste and golden crumbs.
- Garlic – provides that punch.
- Dried thyme – earthy and herby.
- Panko breadcrumbs – additional crunchy; common crumbs work too, simply not as gentle.
For the parmesan sauce:
- Butter & flour – basic roux base for creamy sauces.
- Garlic – only a contact, however provides that pretty aroma.
- Rooster inventory – provides depth (use veg inventory for full veg model).
- Gentle cream – for a silky end.
- Parmesan – salty, nutty, umami magic.
How To Make Roasted Cabbage With Parmesan Sauce & Pangrattato
Discover the total recipe and dietary data beneath. Listed below are some helpful step-by-step photographs for roasted cabbage with parmesan sauce and pangrattato.
- Preheat oven to 395°F / 200°C.
- Minimize cabbage into 1-inch wedges or steaks.
- Brush with olive oil, season either side, roast 25 minutes center rack.
- Transfer to high rack for an additional 5 minutes to get crispy edges.
- In the meantime, make the pangrattato: sauté garlic in olive oil and butter, then add breadcrumbs, thyme, salt, and pepper. Cook dinner till golden and crispy.
- For the parmesan sauce: soften butter, whisk in flour, then garlic. Slowly whisk in hen inventory, adopted by cream and parmesan. Stir till clean and melty.
- To assemble: unfold sauce on a platter, high with cabbage wedges, and sprinkle generously with pangrattato. Or layer it nonetheless you want.
Watch The Video
Recipe Suggestions/Variations
- Cabbage cuts: Steaks work simply in addition to wedges, simply look ahead to thickness—about 1 inch is good.
- Make-ahead: Roast the cabbage and prep the pangrattato upfront. Reheat cabbage within the oven and crisp pangrattato in a dry skillet.
- Storage: Preserve leftovers within the fridge for as much as 3 days. Reheat within the oven to keep up crispness.
- Add-ins: A pinch of nutmeg within the sauce or a squeeze of lemon earlier than serving provides additional zing. Crispy bacon or pancetta would add just a little additional saltiness.
- Make it vegetarian: Use veggie inventory within the sauce, and also you’re good to go.
Serving Recommendations
This dish shines as a vacation aspect (hi there Thanksgiving or Christmas!), however I additionally like it as a meatless major with roast potatoes and a giant leafy salad. It’s additionally a dream alongside grilled hen or a juicy steak. Principally? It performs properly with so many issues.
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Roasted cabbage with parmesan sauce and pangrattato (Italian breadcrumbs) – a flavor-packed, crunchy, creamy aspect dish excellent for holidays or cozy Sunday dinners. Discover step-by-step photographs and extra recipe ideas above.
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Preheat oven to 395°F / 200°C.
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Line a flat baking tray with parchment or evenly grease it. Organize cabbage wedges cut-side down.
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Brush either side with olive oil, sprinkle with salt and pepper.
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Roast on the center rack for 25 minutes, then transfer to a better rack for five extra minutes to crisp up.
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For the pangrattato, warmth olive oil and butter in a skillet. Add garlic, prepare dinner 10 seconds. Stir in breadcrumbs, thyme, salt, and pepper. Cook dinner 2–3 minutes till golden. Put aside.
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For the sauce, soften butter in a saucepan. Add flour and stir right into a roux. Add garlic, then slowly whisk in inventory till clean. Stir in cream and parmesan. Let it soften, style and season as wanted.
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To serve, unfold sauce on a serving dish, high with roasted cabbage, and sprinkle over pangrattato. Garnish with recent thyme should you like.
- Can I reduce the cabbage in steaks as a substitute of wedges Completely. Simply preserve them about 1 inch thick so that they maintain collectively properly and prepare dinner evenly.
- Can I make this dairy-free? Sure – use plant-based butter and cream, and a vegan parmesan or dietary yeast.
- Make-ahead: Roast the cabbage and prep the pangrattato upfront. Reheat cabbage within the oven and crisp pangrattato in a dry skillet.
- Storage: Preserve leftovers within the fridge for as much as 3 days. Reheat within the oven to keep up crispness.
- Add-ins: A pinch of nutmeg within the sauce or a squeeze of lemon earlier than serving provides additional zing. Crispy bacon or pancetta would add just a little additional saltiness.
- Make it vegetarian: Use veggie inventory within the sauce, and also you’re good to go.
Energy: 260kcal | Carbohydrates: 16g | Protein: 7g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 862mg | Potassium: 315mg | Fiber: 4g | Sugar: 5g | Vitamin A: 581IU | Vitamin C: 52mg | Calcium: 195mg | Iron: 1mg