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This Spicy Broiled Shrimp Recipe is an ideal shrimp dinner that may be on the desk in minutes and can impress any shrimp fan. And naturally this tasty broiled shrimp with New Orleans flavors is ideal to serve for a low-carb meal!
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Spicy Broiled Shrimp will probably be successful with everybody who likes shrimp, and frozen uncooked shrimp is nice to have within the freezer. After they’ve thawed within the fridge, uncooked shrimp prepare dinner rapidly and will be was spectacular dinners.
After just a few experiments, I got here up with this broiled shrimp recipe that’s barely spicy, further simple, and cooks in lower than ten minutes. And if you happen to prepare dinner the shrimp in little particular person casseroles like I did, every particular person will get their very own dish of spicy shrimp.
I’ve been to New Orleans a number of instances and at all times loved the spicy meals I had there. And this broiled shrimp recipe was impressed by recollections of New Orleans Barbecued Shrimp. I used a mix of butter and olive oil, however use all butter, all olive oil, or a mix, whichever you favor; both manner will probably be scrumptious!
What components do you want?
(That is solely an inventory of components; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the whole recipe with ingredient quantities.)
What provides the spicy taste to this broiled shrimp recipe?
The spicy taste on this recipe comes from Tony Chachere’s Creole Seasoning (affiliate hyperlink). That’s one thing I discovered to like from a instructor pal who moved to Utah from Louisiana. In the event you don’t have that model simply use your favourite Creole Seasoning.
An essential recipe tip for spicy broiled shrimp:
The one difficult half on this extremely easy recipe is to be very cautious to not overcook the shrimp. As soon as the shrimp flip pink and really feel barely agency to the contact take them out from beneath the broiler! serve the shrimp sizzling, and await your loved ones and associates to swoon.
How low in carbs is the broiled shrimp recipe?
This spicy shrimp that’s cooked rapidly beneath the broiler solely has 6.3 internet carbs per serving and 26 grams of protein!
The best way to make the Spicy Broiled Shrimp Recipe:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the whole recipe.)
- Within the U.S. shrimp are bought by quantity per pound, and I used 31-40 rely shrimp for this recipe. I made a decision 1/4 lb. was a few good sized serving (until you’re making it for my father, who devoured 1/2 pound by himself once I examined this recipe on him.)
- Begin by thawing the shrimp (ideally in a single day within the fridge, however you may get away with thawing them within the bag in lukewarm water if wanted), then let the shrimp drain in a colander.
- It’s essential to rearrange the shrimp in a single layer so all of them prepare dinner on the similar price. I used particular person casserole dishes and was slightly cautious about making the shrimp tails all face the identical manner so it will look good, however you need to use one casserole dish if that’s what you could have.
- The flavors that improve the shrimp on this recipe are olive oil or butter, recent lemon juice, Worcestershire sauce, and a light-weight sprinkling of Tony Chachere’s Creole Seasoning (affiliate hyperlink).
- You should utilize any model of Creole seasoning that you just like, or make your individual Creole Seasoning Mix. The Tony Chachere’s Seasoning does have salt, so don’t add further salt if you happen to’re utilizing that.
- The underside photograph exhibits how the person dishes of shrimp regarded as soon as they had been doused with oil or butter and the seasonings had been added. See full recipe beneath for extra details about that.
- Have the remainder of your meal prepared earlier than you start cooking the shrimp, then simply pop them beneath the broiler for 7-8 minutes and dinner is on the desk!
- Serve the broiled shrimp sizzling and revel in! This can be good with Spicy Cauliflower Soiled Rice in order for you extra New Orleans flavors!
Make it a low-carb Meal:
This Spicy Broiled Shrimp recipe can be nice with any of those low-carb aspect dishes:
Extra low-carb dinners with shrimp:
Take a look at Superb Low-Carb Shrimp Recipes for extra tasty and simple low-carb dinners utilizing shrimp!
Components
- 1/2 lb. frozen shrimp peeled and deveined with tails left on, thawed in a single day in fridge
- 2 T further virgin olive oil or melted butter (or a bit extra; see notes)
- 1 lemon, reduce in half
- 2 tsp. Worcestershire sauce
- 1/2 – 1 tsp. Tony Chachere’s Creole Seasoning, or make your individual Creole Seasoning Mix
- salt and recent floor pepper to style (don’t add salt if you happen to’re utilizing Tony Chachere’s seasoning that has salt)
Directions
- Thaw shrimp in a single day within the fridge (or thaw within the bag in lukewarm water if you happen to overlook to plan forward.) I used 31-40 rely shrimp, so if you happen to’re fortunate sufficient to seek out bigger shrimp, improve the cooking time a tiny bit.
- Once you’re able to prepare dinner, take away shrimp from the fridge and drain in a colander positioned within the sink, then use a paper towel to pat shrimp dry in the event that they nonetheless appear moist.
- Preheat broiler and put the rack so it’s as near the broiler as attainable.
- Organize the shrimp in a single layer in two particular person casserole dishes or one bigger casserole dish.
- I sprayed the casserole dishes with non-stick spray however it’s in all probability not important.
- As soon as shrimp are organized in a single layer, add seasonings on this order:
- Drizzle shrimp with olive oil or melted butter and squeeze lemon juice over the shrimp (I used a squeezer that catches the seeds).
- Sprinkle Worchestershire sauce over the shrimp.
- Sprinkle Creole Seasoning (or make your individual Creole Seasoning Mix) over the shrimp.
- Season with salt and recent floor black pepper (skip the salt if you happen to use Tony Chachere’s Creole Seasoning, which has salt).
- When the remainder of the meal is prepared or virtually prepared, put shrimp beneath the broiler and prepare dinner for 7-8 minutes, or simply till the shrimp flip pink and really feel barely agency to the contact.
- Don’t overcook. In case your shrimp are bigger than 31-40 rely they might take a minute or two longer to prepare dinner, however not a lot.
- Serve the Spicy Broiled Shrimp sizzling.
Notes
You should utilize butter, olive oil, or a mix of the 2 for this broiled shrimp recipe. Use your finest olive oil for this if you happen to select olive oil. If you would like a bit extra fats I believe slightly extra butter will solely enhance the recipe!
Recipe impressed by many dinners of “Barbecued Shrimp” devoured throughout visits to New Orleans and Spicy Shrimp from The Pioneer Lady Cooks.
Diet Info
Yield
2
Serving Dimension
1
Quantity Per Serving
Energy 196Complete Fats 6.6gSaturated Fats 1.3gUnsaturated Fats 4.9gLdl cholesterol 239mgSodium 1961mgCarbohydrates 7.9gFiber 1.6gSugar 1.7gProtein 26g
Diet info is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Solutions:
Every part about this Broiled Shrimp Recipe is ideal for any any low-carb or Keto consuming plan. This recipe can work for all phases of the unique South Seaside Weight loss plan if you happen to use all olive oil.
Discover Extra Recipes Like This One:
Use Seafood Recipes or Fast Recipes to seek out extra recipes like this one.Use the Recipes by Weight loss plan Sort photograph index pages to seek out extra recipes appropriate for a selected consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
The recipe for Spicy Broiled Shrimp was first posted in 2010! This recipe was final up to date with extra info in 2025.
(This recipe is devoted to the reminiscence of my great father. My Dad beloved shrimp, and this spicy shrimp was one thing I made for him many, many instances over the last years of his life.)
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