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This cottage cheese bread recipe is tender, moist, and prepared in underneath an hour—no yeast, no kneading, only a handful of pantry staples and one bowl.
Cottage Cheese Bread At A Look
- ⏱ Prepared In: 45–50 minutes
- 🍽 Serves: 1 loaf (8–10 slices)
- 🌱 Weight-reduction plan: Vegetarian, high-protein, simply gluten-free
- 💪 Vitamin Highlights: Good enhance of protein from cottage cheese and eggs
- 🥕 Important Components: Cottage cheese, eggs, flour, baking powder, salt, olive oil
- 🔥 Taste Profile: Gentle, tender, and barely tangy, much like a dense sandwich loaf
- 🧊 Meal-Prep Pleasant: Retains 3 days at room temp, 5 days within the fridge, freezes superbly
- Greatest Served With: Toasted with butter, soups, salads or your favourite sandwich fillings
In case you’ve by no means made bread with cottage cheese earlier than, this one’s place to start out. There’s no yeast, no kneading and no ready round for dough to rise—simply mix, combine, pour and bake.
The cottage cheese does double obligation right here: it retains the crumb tender and moist whereas quietly including a bit of additional protein, with out making the bread style like cottage cheese in any respect. Actually, that’s the half individuals discover hardest to imagine till they struggle it themselves.
I like it as a result of it satisfies the bread craving with the added protein, and it’s very easy to make. It slices superbly as soon as cooled, toasts up very well, and holds its personal underneath a stack of sandwich fillings.
👩🍳 You may additionally like these cottage cheese recipes:
→ Cottage cheese banana bread
→ Blueberry cottage cheese breakfast bake
→ Excessive-protein cottage cheese pancakes
→ Cottage cheese egg bake (savory)
→ Cottage cheese egg bites
→ Avocado cottage cheese toast
→ Cottage cheese toast with smoked salmon
→ Extra cottage cheese recipes
What You’ll Want
Here’s what you’ll want for this cottage cheese bread recipe. Discover the total measurements within the recipe card beneath.
- Cottage cheese – the star of the recipe. Mixing it with the eggs is what provides this loaf its tender, moist crumb with none noticeable cottage cheese taste. Full-fat or low-fat each work.
- Eggs – assist bind the batter and provides the loaf construction and a bit further protein.
- All-purpose flour – kinds the bottom of the batter. A 1:1 gluten-free flour mix works effectively as a swap should you want this loaf gluten-free.
- Baking powder – your leavening agent, since there’s no yeast on this recipe. Be certain that it’s contemporary for one of the best rise.
- Salt – rounds out the flavour so the loaf doesn’t style flat.
- Olive oil – provides moisture and richness. A impartial oil works too if that’s what you’ve gotten readily available.
How To Make Cottage Cheese Bread
Discover the total recipe and dietary info beneath. Listed below are some helpful step-by-step pictures for tips on how to make cottage cheese bread.
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- Mix the cottage cheese and eggs collectively till clean—that is the step that provides the loaf its tender texture, so don’t rush it.
- In a separate bowl, whisk collectively the flour, baking powder, and salt.
- Stir the cottage cheese combination into the dry elements till simply mixed.
- Add the olive oil and blend till absolutely integrated.
- Pour the batter into your ready loaf pan and clean the highest.
- Bake for 35–40 minutes, till golden on prime and a toothpick inserted into the middle comes out clear.
- Let the bread cool within the pan for about 10 minutes earlier than turning it out to chill the remainder of the way in which.
Recipe Suggestions
- Mix the cottage cheese and eggs very well—a clean combination is what provides you that tender, even crumb somewhat than little curds all through the loaf.
- Don’t skip the parchment paper. It makes turning the loaf out a lot simpler and helps stop sticking.
- Let the bread cool earlier than slicing. It companies up because it cools, and slicing it too early could make it appear gummy within the center.
- For a gluten-free model, swap in a 1:1 gluten-free all-purpose flour mix.
- This loaf freezes very well, so it’s price slicing the entire thing earlier than freezing—that means you may pull out precisely what you want.
Serving Solutions
This cottage cheese bread is a type of loaves that works for just about any meal. Toast it up with a beneficiant unfold of butter for breakfast, or use it as the bottom in your favourite sandwich fillings. It’s additionally an important match for soup or a easy salad, and it holds up effectively underneath toppings like avocado or cream cheese if you’d like one thing a bit extra substantial.
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This simple cottage cheese bread is tender, moist and prepared in underneath an hour—no yeast, no kneading, only a handful of pantry staples. Discover step-by-step pictures and extra recipe ideas above.
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Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
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Mix the cottage cheese and eggs collectively till clean.
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In a bowl, mix the flour, baking powder and salt.
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Stir the cottage cheese combination into the dry elements.
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Add the olive oil and blend till absolutely mixed.
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Pour the batter into the ready loaf pan.
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Bake for 35–40 minutes, till the highest is golden and a toothpick inserted into the middle comes out clear.
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Permit the bread to chill for about 10 minutes earlier than eradicating it from the pan.
Key Recipe Suggestions: Let the loaf cool earlier than slicing, use a 1:1 gluten-free flour mix if wanted, and mix the moist elements effectively for a good crumb.
Storage Suggestions: Retailer in an hermetic container at room temperature for as much as 3 days, or refrigerate for as much as 5 days.
Make-Forward Suggestions: Slice the bread earlier than freezing so you may pull out particular person parts as wanted. Slices freeze effectively for as much as 2 months.
FAQs:
Can I style the cottage cheese on this bread?
No. The cottage cheese blends into the batter and creates a tender, moist texture with out a sturdy taste.
Can I take advantage of low-fat cottage cheese?
Sure. Low-fat or full-fat cottage cheese each work effectively on this recipe.
Why mix the cottage cheese first?
Mixing creates a smoother batter and helps the bread have a extra even texture.
Can I make this bread gluten-free?
Sure. Substitute the all-purpose flour with a gluten-free all-purpose flour mix.
How do I do know when the bread is absolutely baked?
Insert a toothpick into the middle of the loaf. If it comes out clear, the bread is prepared.
Can I freeze cottage cheese bread?
Sure. Slice the bread first, then freeze in a sealed bag for as much as 2 months.
Serving: 1slice | Energy: 143kcal | Carbohydrates: 19g | Protein: 7g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.004g | Ldl cholesterol: 45mg | Sodium: 297mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Calcium: 61mg | Iron: 1mg