Paprika Chicken

With Hungarian traditions operating deep in our household (and this being certainly one of our favorite meals), I cook dinner paprika rooster, or rooster paprikash, A LOT. I’ve tailored the standard recipe to be extra accessible, pleasant, and simple, one thing that may be completed in underneath an hour so you may benefit from the heat and richness of this dish any evening of the week! 

In This Submit:

Simple Paprika Hen

Paprika rooster is a dish that’s near my coronary heart. My companion’s grandparents had been Hungarian and their household custom of creating paprikás csirke (or rooster paprikash, as we confer with it) for Christmas dinner has been handed and is one thing we do yearly.

The standard model is slow-cooked and is commonly made with complete rooster or giant items of rooster with the bone in, requiring a little bit of cooking time. We love paprika rooster a lot that I make it each couple of months and I’ve tailored the recipe to create a speedy, weeknight model.

Hen paprikash is normally served with little flour dumplings known as nokedli, however we solely make these for Christmas. For our common paprika rooster dinner meal, I cook dinner some small-shaped pasta or gnocchi, rice or quinoa as an alternative. It’s also possible to serve it with some potatoes, or cauliflower rice or inexperienced veggies for a low-carb model. Paprika rooster is gluten-free.

You Will Want

• Hen thighs: I exploit boneless, skinless thighs lower into items for faster cooking. You may substitute with breast should you choose, however thighs stay juicier and extra tender. Within the conventional recipe, you’d use rooster on the bone and even the entire rooster, so my model is the speedy various.
• Candy paprika: The star of the present. Hungarian-style for authenticity, however be at liberty to make use of what you might have available. Go for the candy paprika, not gentle or smoked.
• Greens: A vibrant mixture of onions and bell peppers provides sweetness and texture. Typically I’ll solely use pink peppers, however inexperienced and pink collectively are extra genuine. I additionally add a little bit garlic but it surely’s optionally available.
• Tomatoes & rooster inventory: For the wealthy, saucy base. Tomato paste (along with tomato sauce) intensifies the flavour, whereas the inventory provides depth.
• Bitter cream & recent herbs: To complete, a dollop of bitter cream and a sprinkle of dill or parsley deliver freshness and a slight tang.

How To Make Paprika Hen

• Season and sear rooster items in olive oil till golden.
• Soften onions and peppers in the identical pan, seasoned with salt, then stir within the garlic.

• Return rooster to the pan, paprika, tomato paste, and black pepper. Add tomato sauce or canned tomatoes and inventory, and simmer till cooked via (about Half-hour). Stir a few times.
• End with bitter cream and recent herbs for a creamy, flavourful sauce.

Sluggish Cooker Hen Paprikash

For a good simpler model, throw the whole lot right into a sluggish cooker after searing the rooster and onions. Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. Stir within the bitter cream and herbs simply earlier than serving. This methodology is ideal for these further busy days.

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Recipe Suggestions

• Paprika high quality: The flavour of this dish closely depends on the paprika. Use the most effective yow will discover, candy type, Hungarian-style should you can.
• Make-ahead: This can be a nice dish for meal prep and freezes effectively. You may pass over the bitter cream and add it in when reheating.
• Thickening the sauce: If you happen to like a thicker sauce, make a little bit slurry of flour and water (1 tbsp flour + 3-4 tbsp water or broth) and blend it into the completed stew. It will do the trick! That is particularly helpful if you wish to pass over the bitter cream.

What To Serve With Paprika Hen

Historically, rooster paprikash is served with nokedli, that are small flour dumplings, much like German spetzle. They could be a little time-consuming to make so I solely do it for particular events.

For a speedy meal, serve with small-shaped pasta, gnocchi, rice, quinoa, and even cauliflower rice for a low-carb possibility. Inexperienced veggies or a easy facet salad on the facet make it a whole meal.

Cucumber Salad With Dill

In our household, we ALWAYS serve rooster paprikash with creamy cucumber dill salad. It’s made with bitter cream, which combined with cucumber juice, salt, pepper and herbs, turns right into a dreamy sauce that goes OH-SO-WELL with the paprika rooster. 10/10 suggest!

To make the salad, slice the cucumbers and sprinkle with salt, switch to a bowl. Add bitter cream, salt and pepper and blend to mix till effectively coated all through. 

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