Home Quick Meal Ridiculously Good Air Fryer Tofu Recipe

Ridiculously Good Air Fryer Tofu Recipe

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Be aware 1 on Tofu: The vacuum sealed additional agency tofu is wonderful as a result of it’s not solely agency however drier than the type that comes sitting in water. For those who can’t discover the vacuum sealed tofu packages, that’s nice – search for additional agency tofu after which press the tofu for a bit to take away extra moisture. To do that, I lower the block of tofu into a couple of slices, lay them flat with paper towels on prime and backside, and set a heavy pan on prime for a couple of minutes. I discover that this tofu additionally crumbles extra simply – so while you’re tossing the tofu within the batter, use a large spatula and simply make a couple of mild turns within the bowl to keep away from crumbling the tofu fully (however don’t fear, some breaking is regular and can kind scrumptious crumbles – promise).

Be aware 2a on Making This With out Dietary Yeast: Change the ingredient quantities to what’s listed beneath.

  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons avocado oil or olive oil
  • 2–3 teaspoons all-purpose spice mix (see word 3)

Be aware 2b on Making This With out Dietary Yeast (Picture): The picture beneath exhibits two variations – the highest is made with solely cornstarch, and the underside is the unique with cornstarch and dietary yeast. Listed below are the principle variations:

  • Cornstarch solely model doesn’t coat fairly as evenly – it has a barely extra spotty exterior.
  • Dietary yeast model covers actually evenly, makes it tremendous golden, and provides it a uniquely salty, nutty, umami taste.

Be aware 3 on Spices: I take advantage of and love this rotisserie hen seasoning for each the air fryer hen and now this air fryer tofu. For those who don’t have a spice mix that you simply like, use 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, and 1/2 teaspoon salt. And in case you are utilizing a spice mix that doesn’t have salt, you could wish to add an additional pinch of salt to the tofu batter.

Be aware 4 on Sauces: I’ve been hung up on this gochujang sauce for a minute. It’s so good to toss with the crispy tofu. Combine the next: 1/2 cup mayo, 2 tablespooons gochujang sauce (not paste), 1 clove grated garlic, a shot of soy sauce, a splash of rice vinegar, and salt and pepp. I cowl the tofu in sauce and toss it collectively after the tofu is completed let it type of soften in so it creates virtually a glaze-like consistency on the skin of the tofu. It’s SO good on a rice bowl. Different sauces I like: this store-bought mango chutney, this honey mustard, or this peanut sauce.

Be aware 5 on Air Fryer Temp: I’ve each a Cosori 4 quart air fryer in addition to a Ninja 5 quart air fryer (affiliate hyperlinks). My Cosori does this tofu completely at 400 levels with the timing above, whereas the Ninja does it completely at 390 levels. For those who cease and shake the tofu after 8 minutes and you’re feeling prefer it’s a tad too darkish golden at 400, simply cut back the temp barely for the final 5 to seek out your good temp. I’d shoot for something within the 375-400 vary. Air fryer temps and efficiency will range barely!

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