Korean Salmon with Dipping Sauce

Korean Salmon with Dipping Sauce is such a straightforward and attractive strategy to prepare dinner salmon with a touch of spicy Korean flavors! And this scrumptious low-carb salmon recipe will be cooked on an out of doors grill, on a stovetop grill pan, within the Air Fryer, or within the oven!

PIN Korean Salmon with Dipping Sauce to attempt it later!

This tasty Korean Salmon with Dipping Sauce is a variation on the recipe for Grilled Mahi Mahi with Korean Dipping Sauce that has been a success on the weblog. I first made this with each forms of fish years in the past when my former neighbors Maria and Kym got here to dinner.

After which later I made a decision the Korean Salmon recipe wanted a separate publish, as a result of I’m envisioning some weblog reader trying via the Seafood Recipes and passing proper over that recipe as a result of it didn’t say salmon within the title. 

I’m not claiming that is an genuine Korean recipe, but it surely does have plenty of the flavors present in Korean meals. We beloved beloved the salmon grilled with the directions on this recipe and served with the dipping sauce. However positively grilled fish can take some experience, and I’m going to offer you a alternative of a number of strategies to prepare dinner the scrumptious Korean Salmon, so take your alternative on the cooking technique you need to use.

What substances do you want for this recipe?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)

What offers this salmon the Korean Flavors?

This recipe makes use of plenty of substances typically present in Korean meals like soy sauce, garlic, sesame oil, inexperienced onion, and most of all spicy Korean Pink Pepper Powder. Learn extra about Korean meals and what flavors it contains.

Is the Korean Salmon an genuine Korean recipe?

I’m not claiming that is an genuine Korean recipe, but it surely does have lots of the flavors typically present in Korean meals, particularly the Korean Pink Pepper Powder (affiliate hyperlink) that’s so spicy and good.

How low in carbs is that this Korean Salmon recipe?

When it’s made with Monkfruit Sweetener or one other low-carb sweetener, this salmon recipe has lower than 3 internet carbs per serving!

What strategies can you utilize to prepare dinner the Korean Salmon?

• We beloved how this Korean Salmon turned out on the grill; see these directions within the recipe.
• It could even be great cooked utilizing a Stovetop Grill Pan (affiliate hyperlink); prepare dinner for about the identical size of time as on the outside grill.
• You may as well marinate the salmon, drain it, after which prepare dinner the salmon within the Air Fryer and serve with the Korean Dipping Sauce.
• Or simply observe the directions for Roasted Salmon to prepare dinner the marinated Korean salmon within the oven.

Find out how to Make Korean Salmon with Dipping Sauce:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)

1. If utilizing frozen fish, thaw within the fridge in a single day and drain.
2. That is the Korean Pink Pepper Powder that provides the salmon nice spicy taste.
3. Mix soy sauce, rice vinegar, sesame oil, sweetener, garlic powder, Korean Pink Pepper Powder, and sliced inexperienced onion.
4. Divide combination in half to make use of half for the marinade and half for the dipping sauce.
5. Pat salmon dry and put right into a ZipLoc bag or plastic container. Pour the marinade in and marinate within the fridge for about 1 hour (or a little bit longer).
6. Whenever you’re able to prepare dinner, take fish out of the fridge, brush the highest facet generously with olive oil, and let fish come to room temperature.
7. Spray grill with non-stick spray or wipe with olive oil, then preheat to medium-high.
8. Put salmon on grill with high facet down and at an angle to grill grates and grill 2-3 minutes (till you see grill marks.)
9. Fastidiously raise the fish to show and rotate to the other angle and prepare dinner 2-3 minutes extra to get criss-cross marks.
10. Brush the opposite facet of the salmon with extra olive oil, then flip salmon over and prepare dinner about 3-4 minutes extra or till fish feels agency.
11. Salmon is simple to overcook, and you probably have an Prompt Learn Meat Thermometer (affiliate hyperlink) I’d use it and take salmon off the grill when it’s near 130F/55C. Complete cooking time is not going to be greater than 8-10 minutes.
12. Serve sizzling, with dipping sauce on the facet.

Make it a Low-Carb Meal:

The Korean Salmon with Dipping Sauce would style nice with Thai Cucumber Salad, which is what you see within the photograph above. This is able to even be scrumptious with Lemony Inexperienced Beans, or Roasted Broccoli with Garlic.

Extra Tasty Salmon Recipes to Attempt:

Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seashore Weight-reduction plan Strategies:
Made with an authorized sweetener, this Korean Salmon is an ideal predominant dish for low-carb or Keto diets, and for any section of the unique South Seashore Weight-reduction plan.

Discover Extra Recipes Like This One:
Use Seafood Recipes for extra recipes like this one. Use the Weight-reduction plan Sort Index to search out recipes appropriate for a particular consuming plan. You may additionally wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
The recipe for salmon with Korean flavors was first posted in 2007. Regardless that I’ve made it many occasions since then, I didn’t handle to replace the photographs till the summer season of 2021. The recipe was up to date once more with extra data and strategies for another methods to prepare dinner the salmon in 2024.

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