Table of Contents
This sizzling honey prosciutto pizza is the lazy dinner or lunch you’ll make on repeat. Salty prosciutto, melty cheese, and a beneficiant drizzle of sizzling honey on a crispy flatbread or pita — prepared in quarter-hour, no pizza dough required.
Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Solutions | 📝Full Recipe Card | 🍽 Extra Recipes To Attempt
At A Look
- ⏱ Prepared In: quarter-hour
- 🍽 Serves: 1
- 🌱 Food regimen: Nut-free
- 💪 Diet Highlights: ~30 grams protein, ~620 energy per serve, excessive protein – to be up to date
- 🥕 Foremost Components: Lebanese flatbread or pita, pizza sauce, pizza cheese, prosciutto, sizzling honey
- 🔥 Taste Profile: Salty, tacky, subtly spicy, sticky-sweet — the entire package deal
- 🧊 Meal-Prep Pleasant: Finest eaten contemporary; the flatbread softens if saved
- Finest Served With: Contemporary rocket with balsamic or a easy inexperienced salad
This began as my reply to sizzling honey pepperoni pizza — I really like that mixture, however I had prosciutto within the fridge and a flatbread that wanted utilizing. Ten minutes later I had one thing I actually favored even higher.
The prosciutto goes on after baking, which suggests it stays silky and barely heat from the residual warmth, quite than crisping up the best way pepperoni does. That distinction — tender, salty prosciutto in opposition to effervescent, golden cheese — is the entire level. After which the recent honey ties all of it collectively: candy, sticky, with simply sufficient warmth to wake every part up.
It’s turn out to be my go-to lazy lunch and a kind of weeknight dinners that feels extra particular than a 15-minute meal has any proper to. When you haven’t tried sizzling honey on pizza but, that is your signal.
👩🍳 You may additionally like these recipes: sizzling honey hen wings, sizzling honey hen tenders, mini pizza ham pineapple, tortilla wrap recipes, or these straightforward weeknight dinners.
What You’ll Want
Here’s what you’ll want for this sizzling honey prosciutto pizza recipe. Discover the complete measurements within the recipe card under.
- Lebanese flatbread or pita bread — the bottom of the entire thing, and actually the key weapon right here. It bakes up crisp on the edges with slightly chew within the center. Both works; Lebanese flatbread tends to be thinner and crispier, pita a bit extra substantial. About 100 grams is good for a single serve.
- Pizza sauce — store-bought is totally high quality right here. This can be a lazy pizza, in any case. Any tomato-based pizza or passata sauce works nicely. You solely want 2 tablespoons, so that you don’t have to overthink it.
- Dried Italian herbs — elective however they add that basic pizza-parlor aroma. When you don’t have a mix, a pinch of dried oregano does the job.
- Pizza cheese — a grated melting cheese combine is what you need. I used the Excellent Italiano Excellent Pizza mix (a 3-cheese combine), which will get fantastically golden and effervescent. Any mozzarella-based mix works.
- Prosciutto — thinly sliced is vital. It goes on after baking, layered over the recent cheese, which suggests it warms via gently quite than drying out. 4–5 slices (about 40–50 grams) is sufficient to cowl the entire pizza.
- Scorching honey — the ingredient that makes this recipe. Drizzled generously excessive, it hits candy and spicy without delay and ties all of the flavors collectively. When you don’t have sizzling honey, you possibly can drizzle common honey and add a pinch of chili flakes. Or, make your individual utilizing this sizzling honey recipe.
How To Make Scorching Honey Prosciutto Pizza
Discover the complete recipe and dietary data under. Listed below are some useful step-by-step photographs for how you can make this flatbread pizza.
- Preheat your oven to 210°C / 415°F. Line a baking tray with baking paper or simply place the flatbread immediately on the oven rack for a crispier base.
- Unfold the pizza sauce evenly over the flatbread, leaving a small border across the edges. Sprinkle with dried Italian herbs.
- Scatter the grated pizza cheese evenly throughout the highest.
- Bake for about 10 minutes, or till the cheese is melted, golden, and effervescent on the edges.
- Take away from the oven and instantly layer the prosciutto slices excessive, overlaying the pizza fully. The warmth from the cheese will heat the prosciutto via.
- Drizzle generously with sizzling honey and serve immediately.
Watch The Video
Recipe Ideas
- Don’t skip the post-bake prosciutto step. Baking prosciutto makes it dry and slightly powerful. Layering it on after the pizza comes out of the oven retains it silky and tender — a significantly better end result.
- Use a sizzling oven. 210°C / 415°F provides you a superb golden base and correctly melted cheese in about 10 minutes. Any decrease and the cheese gained’t color properly.
- Regulate the recent honey to style. 2 teaspoons is an effective place to begin should you’re new to it; go to three should you like an actual hit of candy warmth. I often go beneficiant.
- No sizzling honey? Drizzle with common honey and scatter a small pinch of dried chili flakes or a drizzle of your favourite chili oil excessive. It’s not fairly the identical, nevertheless it will get you there.
- Need it crispier? Place the flatbread immediately on the oven rack (quite than a tray) for the previous few minutes. The underside crisps up fantastically.
- Variations: Attempt swapping prosciutto for speck or coppa. Add a handful of contemporary rocket on high with the prosciutto for further taste and freshness. A number of shavings of parmesan additionally work fantastically.
- Storage: That is actually finest eaten contemporary. The flatbread base softens if saved, and prosciutto doesn’t love being reheated. Make it, eat it.
Serving Solutions
This pizza is an entire meal by itself, however if you wish to spherical it out, a handful of contemporary rocket dressed with slightly balsamic glaze is the pure pairing — the peppery bitterness cuts via the richness of the cheese and honey completely. A easy inexperienced salad works simply as nicely. I typically do a fast rocket or arugula salad with Parmesan on the facet, which takes about 3 minutes to throw collectively. Serve with a glass of one thing chilly — this pizza is informal, enjoyable meals, and the event ought to match.
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This sizzling honey prosciutto pizza is the reply to weeknight laziness. Silky prosciutto, effervescent cheese, and a sticky-spicy drizzle of sizzling honey on a crispy flatbread — it is a kind of 15-minute meals that by some means appears like a deal with. Discover step-by-step photographs and extra recipe suggestions above.
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Preheat the oven to 210°C / 415°F.
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Place the flatbread on a baking tray lined with baking paper (or immediately on the oven rack for a crispier base).
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Unfold the pizza sauce evenly over the flatbread. Sprinkle with dried Italian herbs.
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Scatter the grated pizza cheese evenly excessive.
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Bake for 8–10 minutes, or till the cheese is melted, golden, and effervescent on the edges.
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Take away from the oven. Instantly layer the prosciutto slices excessive to cowl the pizza fully — the warmth from the cheese will heat it via.
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Drizzle generously with sizzling honey. Serve instantly.
Necessary Ingredient Ideas: Prosciutto ought to at all times go on after baking, not earlier than — it stays silky and tender quite than drying out. Use any good-quality melting cheese mix; a mozzarella-based combine works finest for that pull and golden coloration.
Key Recipe Ideas: Use a sizzling oven (210°C / 415°F) for finest outcomes. Place the flatbread immediately on the oven rack for a crispier base. Regulate sizzling honey amount to your style — begin with 2 teaspoons and go from there.
Storage Ideas: Finest eaten contemporary. The flatbread base softens if saved, and prosciutto doesn’t reheat nicely. This can be a make-and-eat recipe.
Make-Forward Ideas: You possibly can pre-portion your substances (sauce, shredded cheese, prosciutto) and hold them within the fridge so the pizza comes collectively in underneath 5 minutes once you want it.
FAQs:
Can I take advantage of a distinct base? Sure — naan bread works fantastically right here, as does a daily pita. Flour tortillas will provide you with a thinner, crispier end result. Regulate bake time accordingly.
What’s sizzling honey? It’s honey infused with chili — you get a candy, sticky drizzle with a mild warmth on the end. It’s obtainable in most supermarkets and specialty meals shops. Mike’s Scorching Honey is a well-liked model. When you can’t discover it, mix common honey with a small pinch of chili flakes.
Can I make this for a couple of particular person? Completely — simply scale up. Every particular person will get their very own flatbread. Nice for an informal feast appetizer or a fast household lunch.
Can I take advantage of different deli meats? Sure — speck, coppa, and even salami all work nicely. For a pepperoni model, add the pepperoni earlier than baking.
Energy: 685kcal | Carbohydrates: 71g | Protein: 28g | Fats: 32g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 74mg | Sodium: 1332mg | Potassium: 361mg | Fiber: 3g | Sugar: 13g | Vitamin A: 547IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 3mg