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Greek Chicken Kabobs

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Tender Greek-flavored hen is grilled collectively on a skewer with recent crisp greens. The Mediterranean marinade completely seasons these Greek hen kabobs and transports your tastebuds to the streets of Greece.

It’s all concerning the marinade! Greek hen kabobs get the extreme taste from the scrumptious marinade. I’m an enormous believer in marinating my meat earlier than it goes on the grill. Attempt these tried and true fan favourite marinades for steak, hen, and Asian-inspired meat.

Overhead photo of Greek chicken kabobs on a large white round platter.  Sliced pita bread, sliced cucumbers, diced tomatoes, and kalamata olives served on the side.  Sliced lemon garnished on the side with a small bowl of tzatziki sauce.

Greek Rooster Kabob Recipe

I like making kabobs for the grill as a result of not solely are they so scrumptious, however they’re really easy to make. Plus, everybody can put what they need on them, in order that they work even for the pickiest of eaters! The marinade for these Greek hen kabobs completely tenderizes and seasons the hen for optimum taste! Greek hen kabobs actually come collectively if you add within the veggies and grill them to perfection!

I like a great kabob as a result of it makes supper time really easy. Having all of the dinner elements on one skewer additionally makes the consuming half enjoyable! My youngsters get so excited after I make these steak kabobs, however my husband actually loves my shrimp kabobs. Don’t fear, although! If you’re a vegetarian, then my veggie kabobs are excellent for you! In truth, I like cooking up grilled greens for almost any aspect dish.

Substances Wanted For Greek Rooster Kabobs

Greek hen kabobs are the very best as a result of all the elements are grilled on the skewer collectively. So what you see is what you get! The precise measurements for the elements will be discovered on the recipe card on the backside of the put up.

  • Olive Oil: Olive oil provides moisture to the hen and is a good base for the marinade.
  • Pink Wine Vinegar: This provides a tangy taste.
  • Dried Oregano: This traditional seasoning is important in Greek-inspired meals.
  • Garlic: Contemporary minced garlic is all the time a should, however you should utilize minced garlic from a jar if that’s what you’ve gotten available!
  • Salt: Salt helps carry out the flavors and seasons of the hen.
  • Black Pepper: Pepper is a good marinade seasoning.
  • Lemon: Freshly squeezed lemon juice provides brightness to all of the flavors.
  • Boneless Skinless Rooster Breasts: Reduce the hen into bite-sized items so the hen cooks evenly.
  • Pink Pepper: Pink bell pepper is nice for grilling!
  • Zucchini: I like zucchini in these kabobs! It’s tender, scrumptious, and provides in some fairly colour.
  • Pink Onion: The onion enhances all the flavors so properly.
  • Skewers: I like to make use of metallic skewers, however be at liberty to make use of picket skewers. Soak picket skewers for 20 minutes to keep away from burning.
  • Tzatziki Sauce Recipe: My tzatziki sauce is ideal with these Greek hen kabobs! Retailer-bought works nice too.
  • Pita Bread: Sliced pita bread on the aspect is elective, however my youngsters find it irresistible!

Let’s Make some Kabobs!

Prepping the elements forward of time for these Greek hen kabobs makes meeting a breeze. I wish to marinate the hen very first thing within the morning, after which I shortly chop the veggies proper earlier than threading the skewers. It makes for a fast and straightforward weeknight meal!

  1. Make the marinade: In a medium-sized bowl, add the olive oil, purple wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. 
  2. Marinate the hen: Add the hen cubes to the bowl after which let it marinate for a minimum of half-hour.
  3. Preheat: Preheat the grill to medium-high warmth. 
  4. Skewer the Rooster and Veggies: Thread the hen, zucchini, peppers, and onions onto the skewers. 
  5. Grill Kabobs: Grill on both sides for 3-4 minutes or till it’s not pink. 
  6. Serve: Serve with pitas on the aspect and tzatziki sauce for dipping.
Four process photos of making Greek chicken kabobs.  The first photo is the bowl of chicken pieces marinating.  The second photo is the chopped vegetables.  The third photo is threading the chicken and vegetables onto the skewers.  The fourth photo is of the kabobs cooking on the grill.

What to Serve With Greek Rooster Kabobs

I like the mixture of protein and greens on this meal! Nevertheless, if you’re seeking to serve these kabobs with different scrumptious sides, listed below are a number of concepts.

  • Grains: Orzo pasta or lemon rice are my favourite grains with Greek hen kabobs.
  • Fruit: Spherical out this entire meal by including a aspect of fruit as a result of…YUM!
  • Salad: Maintain with the theme and serve a greek salad together with your kabobs! After I wish to hold the meal gluten-free, I simply take away the hen items and veggies from the skewers and place them proper on the salad.
  • Hummus: Serve hummus on the aspect similar to the Greeks do as a result of it’s a scrumptious dip filled with texture and taste.

Close up photo of Greek chicken kabobs on a large white round platter.  Sliced pita bread, sliced cucumbers, diced tomatoes, and kalamata olives served on the side.  Sliced lemon garnished on the side with a small bowl of tzatziki sauce.  A hand is holding up one of the kabobs.

Storing Leftovers

My favourite solution to retailer leftovers is by eradicating the grilled hen and veggies from the skewers and putting them within the fridge. It makes rewarming the kabobs simple and lunches the subsequent day much more handy!

  • Within the Fridge: Retailer cooked kabobs within the fridge in an air-tight container for as much as 5 days.
  • To Reheat: Take away the hen and veggies from the skewers and place them within the microwave for about 2 minutes on excessive or till warmed by.

Close up photo of a Greek chicken kabob dipping in a bowl of tzatziki sauce.



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