Home Quick Meal English Muffin Baklava Recipe – Pinch of Yum

English Muffin Baklava Recipe – Pinch of Yum

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Completely toasted English muffins get topped with an additional thick, further chunky crispy-chewy nutty sugary topping. Completely heavenly and works for breakfast, snack, or as an after-dinner deal with.

Sure, it appears bizarre, however toasted English muffins loaded with a pistachio-walnut-butter-brown-sugar combination and broiled to caramelized perfection is straight from the heavens. Add a bit of mascarpone cheese, a bit of drizzle of honey, and that is my breakfast (snack? dessert?) life-style proper now.


English Muffin Baklava


Close-up of baklava english muffin

Lindsay’s Notes

I noticed this concept in a Style of House journal that my mother-in-law gave me and I mainly rotated and made it 5 minutes later. It’s a kind of recipes the place you go, “Hey, that’s a good suggestion! And I’ve the whole lot I would like!” Which suggests you may make it quick, and repeatedly. Which is precisely what I did – correction – nonetheless am doing.

You toast your English muffins, fire up your nuts and butter and brown sugar, prime all of it with the mascarpone cheese and honey… and now that is simply how we stay. WHAT IN THE WORLD! It’s so pleasant. Nutty, buttery, crunchy, and barely caramelized but additionally has a creamy sauciness from the melty mascarpone and honey. All on the exceptionally textured, crispy-chewy floor of an English muffin.

It’s an ideal breakfast, afternoon espresso break snack, or after-dinner dessert. Adore it for all the above.

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I made just a few modifications to the recipe because it was within the journal – for instance, I toasted my English muffins earlier than and after including the nut combination. I used the next nut-to-butter ratio to be sure that the nut layer was further thick and chunky, and I modified the serving measurement to three items. Will we approve?

Mascarpone shouldn’t be a standard ingredient in baklava so I used to be a bit of skeptical of how that may play right here, nevertheless it was superior. You don’t want way more buttery-ness with the nuts and butter already in there, however having a creamy ingredient helped to tone down a few of the sweetness of the nut filling and the honey drizzle. It was simply heavenly to chunk into.


How To Make This Little Delight

Step 1:

Combine up some softened butter, floor up pistachios, walnuts, and brown sugar.

Ground up butter, nuts, and sugar in a bowl

Step 2:

Toast your English muffins below the broiler.

Then unfold them with the nut combination and return to the broiler for yet another minute till bubbly and barely set. Watch them fastidiously as a result of they are going to burn!

Nut mixture spread onto English muffins

Step 3:

Prime with mascarpone cheese, honey, and extra nuts! So wonderful.

Mascarpone cheese gets spread with nuts and sugar on English muffins

Print

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Pistachio Walnut Combination:

Different:


  1. Preheat the broiler – I exploit the “Low Broil” setting however each oven can be totally different for which setting works greatest.
  2. Pulse the nuts in a meals processor till finely chopped. Put aside just a few spoonfuls of the nuts for topping. Combine the remaining nuts, butter, and brown sugar collectively in a small bowl.
  3. Toast the English muffins on a baking sheet lined with foil till toasty – about 3 minutes.
  4. Unfold English muffins with the nutty butter combination. Return to the oven, just a few inches away from the broiler, for 1 minute or till bubbly and barely caramelized.
  5. Prime with a bit of child dollop of mascarpone cheese and provides it a mild swoop to soften it in. End with further nuts and honey. Pour your self a cup of espresso to go together with it. OMG, it’s so good!
  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Class: Breakfast
  • Technique: Broil
  • Delicacies: Center Japanese-Impressed

Key phrases: baklava english muffin, baklava on english muffin, english muffin snack

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Incessantly Requested Questions For English Muffin Baklava

What can I exploit as a substitute of English muffins?

You might simply make this on any type of toasted bread – or perhaps even crackers?! Yum!

How lengthy does the nut topping final?

I normally make it unexpectedly, however the nut combination ought to final a day or two within the fridge – the feel would possibly simply change a bit of because the nuts soften.

Are you able to make this with no broiler?

A kitchen torch is likely to be a bit intense for a bit of snack like this, however it will undoubtedly work to toast and caramelize the topping! A toaster oven would additionally work nice.

What makes this like baklava?

The usage of pistachios and walnuts, butter, and honey offers it a texture and a taste that’s harking back to baklava! Not the identical factor by any means – baklava is a really concerned, multi-layered, multi-textured dessert made with phyllo (it’s epic). However that is just like the price range model for these of us who simply need the style of it in a fast breakfast or snack. 🙂

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