This canned salmon salad with crunchy greens and curry-spiced mayonnaise dressing is tremendous easy to make and is nice as a lunch meal or a lightweight dinner. You may make a one-person serving or bigger batch as a make-ahead wholesome lunch because it retains nicely for a number of days. This salad will be made with canned tuna or sardines and it’s low-carb, keto, paleo, Whole30 and gluten-free.
As considered one of my go-to lunch meals, this canned salmon is considerably of a template. The important thing components are the identical – canned salmon, mayonnaise, onions, curry spice – however the greens at all times differ relying on what I’ve available. It’s much like my tuna and candy potato salad however with out the starchy root greens.
PS. This salad was first featured in my free Paleo Reset meal plans, so a few of you may recognise it.
WHAT’S GOOD ABOUT CANNED SALMON SALAD
Effectively, it’s fairly tasty, for starters. And straightforward! From a dietary standpoint, it’s crammed with goodies (see the dietary panel under simply how good it’s). You’ll get loads of anti-inflammatory, coronary heart and mind helpful omega-3 fatty acids from canned salmon (budget-friendly!), in addition to protein. B-vitamins and an entire array of minerals.
Then come the veggies with all their fibre and antioxidants. Curry spice used within the dressing provides a contact of turmeric with its cancer-protecting properties. And, I wish to prime it off with some nuts or seeds and on this case, it’s pumpkin seeds with all that anti-ageing vitamin E.
Plus, it’s a meal that ticks a number of the dietary containers: satiating, protein-rich, low-carb/keto, paleo, Whole30, gluten-free, pescatarian.
CAnned SALMON SALAD COOKING NOTES
The recipe under is for 2 servings however I really like making an excellent bigger batch of this salad because it retains nicely for a number of days within the fridge. You may pull it out after a exercise or for a fast lunch.
For variation, I generally serve it inside an avocado half (like stuffed avocados) or over shredded lettuce or child spinach. It’s also possible to dish it up with some rice, quinoa, candy potatoes for additional carbohydrates.
You need to use any kind of canned fish right here however go for the oily sort to get all these omega-3’s: salmon, tuna, sardines, mackerel. As we add our personal dressing, I counsel utilizing unflavored fish in brine or olive oil (relying in your calorie wants).
Ought to I take out bones from canned salmon? That is non-compulsory, a few of the bones are very small and it’s positive to depart these in as they may get mashed up and also you received’t discover them. The bigger backbone bones will get combined in however they’re a bit crunchier, so if that bothers you, take them out. One factor to notice is that the bones in a can of salmon are the primary supply of calcium (and some different minerals) so I at all times go away the small ones in. They actually received’t hurt you in any approach.
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Straightforward to make and tremendous nutritious, this canned salmon salad comes with quite a lot of crunchy, uncooked greens and a scrumptious curry-spiced mayonnaise dressing. It’s paleo, Whole30, keto and gluten-free pleasant and nice for making forward for a wholesome lunch or a lightweight dinner.
- Mix diced onion, lemon juice, mayonnaise, curry powder and salt in a bowl. Put aside.
- Cube and add the remainder of components. Mix nicely and luxuriate in. Retailer for as much as 2-3 days within the fridge in an hermetic container.
- Serving Measurement: Half of the salad
- Energy: 516
- Sugar: 8.1 g
- Sodium: 957.8 mg
- Fats: 31.4 g
- Saturated Fats: 5.1 g
- Carbohydrates: 17.7 g
- Fiber: 6.8 g
- Protein: 43.4 g
- Ldl cholesterol: 100.8 mg
Key phrases: Salmon, Canned Fish, Whole30, Paleo, Keto, Curry, Mayonnaise, Lunch
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