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Savory, candy, and just a bit spicy—this beef bulgogi bowl recipe is a simple, flavor-packed dinner with tender, saucy beef, fluffy rice, and all of the enjoyable toppings. It’s meal-prep pleasant, excessive in protein, and utterly irresistible, if I’ll say so.
Leap to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Solutions | 📝 Full Recipe Card | 🍽 Extra Floor Beef Recipes
When you love the daring, addictive flavors of Korean bulgogi however need a faster, simpler model, this beef bulgogi bowl recipe is for you. As a substitute of thinly sliced steak, I’m utilizing floor beef, which soaks up all that garlicky, candy, and savory bulgogi sauce made with soy sauce, gochujang (Korean chili paste), pear, brown sugar, and sesame oil.
It’s juicy, caramelized, and full of umami—the last word pairing for fluffy rice and a rainbow of toppings like kimchi, pickled ginger, and crunchy cucumber.
Plus, every bowl is excessive in protein (round 30g per serving), balanced with fiber, and meal-prep pleasant—so principally, your new go-to weeknight dinner. You’re welcome!
👩🍳 When you like Korean flavors, strive my irresistible gochujang hen, this Paleo-friendly spicy Korean hen, or my kimchi fried rice with shrimp.
“Bulgogi” interprets to “fireplace meat” in Korean and historically refers to marinated beef grilled over an open flame. This recipe is a fast and straightforward model utilizing floor beef as an alternative of sliced steak.
What You’ll Want
Here’s what you’ll want for this beef bulgogi bowl recipe. Discover the complete measurements within the recipe card beneath.
- Floor beef – Fast to prepare dinner, tremendous flavorful, and soaks up all of the sauce. You’ll be able to swap for floor turkey or hen if wanted. I used lean floor beef right here. Plus, a bit olive oil to assist brown the meat.
- Pear (grated with juices) – The key ingredient! It naturally tenderizes the meat and provides a contact of sweetness. A spherical Asian pear is historically used however to be trustworthy, I used common pear from the grocery store and it was superb, simply ensure that it’s ripe.
- Gochujang – A wealthy, fermented Korean chili paste that provides depth, a bit warmth, and sweetness. A mixture of Sriracha and tomato paste is usually a good swap.
- Mild soy sauce – The bottom of the sauce; use low-sodium if most well-liked. Tamari sauce will also be used for a gluten-free model.
- Brown sugar – Balances the saltiness and helps caramelize the meat; honey can be utilized too.
- Sesame oil – Nutty and fragrant, key to that traditional bulgogi taste.
- Garlic and ginger – for that punchy, aromatic taste; I really like recent however you should use from a jar (not powders).
- For the toppings: Inexperienced onion and sesame seeds for freshness and crunch, kimchi, and pickled ginger add tang and a bit warmth, Korean carrot salad (it’s tremendous easy recipe) is barely candy and crisp; you can too use shredded uncooked carrots and sliced cucumber for cooling, recent distinction to the wealthy beef.
How To Make Beef Bulgogi Bowls
Discover the complete recipe and dietary data beneath. Listed here are some helpful step-by-step images for find out how to make Korean beef bowl with floor beef.
- In a bowl, whisk collectively all of the bulgogi sauce elements. You are able to do this primary and whereas the meat is cooking.
- Warmth the olive oil in a skillet over medium-high warmth.
- Add the bottom beef and prepare dinner till browned, breaking it aside because it cooks.
- Pour the sauce over the meat and simmer for a couple of minutes till thick and shiny.
- Serve over fluffy white rice with all of your favourite toppings.
Watch The Video
Recipe Ideas
- Need it spicier? Add a bit extra gochujang or a pinch of Korean chili flakes.
- Swap the protein – Floor turkey, hen, and even crumbled tofu works nice!
- Low-carb choice – Serve over cauliflower rice or lettuce wraps.
- Extra veggies? Attempt shredded cabbage, sautéed mushrooms, or steamed edamame.
- Storage suggestions: Retailer the meat in an hermetic container within the fridge for as much as 4 days. You may as well freeze it for as much as 3 months—simply thaw and reheat!
- The bulgogi sauce will be made 2-3 days forward and saved within the fridge. You may as well prepare dinner the meat prematurely and simply reheat when able to serve.
Serving Solutions
These beef and rice bowls are superb on their very own, however you may serve them with a soft-boiled egg, further kimchi, or a drizzle of spicy mayo for further taste. A aspect of miso soup or a lightweight cucumber salad pairs completely!
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Savory, candy, and just a bit spicy—this Beef Bulgogi Bowl recipe is a simple, flavor-packed dinner with tender, saucy beef, fluffy rice, and all of the enjoyable toppings. It’s meal-prep pleasant, excessive in protein, and utterly irresistible! Discover step-by-step images and extra recipe suggestions above.
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Warmth olive oil in a skillet over medium-high warmth.
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Add floor beef and prepare dinner till browned, breaking it aside with a spatula.
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In a bowl, whisk collectively pear, gochujang, sesame oil, brown sugar, soy sauce, ginger, and garlic. You are able to do this primary or forward of time.
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Pour the sauce over the meat, stir properly, and simmer for 3-4 minutes till thickened and caramelized barely.
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Serve over rice and prime with inexperienced onions, sesame seeds, kimchi, pickled ginger, Korean carrot salad, and cucumbers. Be at liberty to swap toppings or serve a aspect salad.
- Diet for beef solely with out rice or toppings: 295 energy, 27 grams protein – above principal diet information contains rice and most toppings.
- Pear: A spherical Asian pear is historically used however to be trustworthy, I used common pear from the grocery store simply superb, simply ensure that it’s ripe.
- Gochujang – A wealthy, fermented Korean chili paste that provides depth, a bit warmth, and sweetness. A mixture of Sriracha and tomato paste is usually a good swap.
- Need it spicier? Add a bit extra gochujang or a pinch of Korean chili flakes.
- Swap the protein – Floor turkey, hen, and even crumbled tofu works nice!
- Low-carb choice – Serve over cauliflower rice or lettuce wraps. Use honey as an alternative of sugar for a paleo-friendly choice.
- Extra veggies? Attempt shredded cabbage, sautéed mushrooms, or steamed edamame.
- Storage suggestions: Retailer the meat in an hermetic container within the fridge for as much as 4 days. You may as well freeze it for as much as 3 months—simply thaw and reheat!
- Make-ahead suggestions: The bulgogi sauce will be made 2-3 days forward and saved within the fridge. You may as well prepare dinner the meat prematurely and simply reheat when able to serve.
Energy: 533kcal | Carbohydrates: 63g | Protein: 32g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 1253mg | Potassium: 816mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5430IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 5mg
Korean Beef Bowl FAQs
Steamed white rice is traditional, however you can too use brown rice, jasmine rice, and even cauliflower rice for a low-carb choice.
Conventional beef bulgogi is made with thinly sliced ribeye or sirloin, marinated in a sauce of soy sauce, sugar, garlic, ginger, sesame oil, and pear. This recipe makes use of floor beef for a faster, simpler take!
The magic is within the steadiness of flavors—savory soy sauce, candy pear and brown sugar, nutty sesame oil, and a success of spice from gochujang.
Each are scrumptious Korean dishes, however bulgogi is centered on marinated beef, whereas bibimbap is a blended rice dish topped with a wide range of meats, veggies, and a fried egg.
A chilly Korean beer (like Hite or Cass), a glass of soju, or perhaps a crisp, barely candy white wine (like Riesling) works superbly!