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This simple do-it-yourself tzatziki sauce (or dip) is easy, recent, and filled with garlicky cucumber yogurt goodness. It’s the proper creamy sidekick for grilled meats, falafels, or simply some heat pita bread.
Soar to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Greek Recipes
Tzatziki (generally pronounced as tatziki however it’s with a Z!) is Greek yogurt and cucumber dip or sauce that’s refreshing, tangy, and creamy and goes with so many issues. Right here is why I feel you’ll love my tzatziki recipe.
- Authentically Greek-inspired – No pointless extras, simply traditional elements that allow the yogurt and cucumber shine.
- Tremendous simple – 5 minutes of grating, a fast combine, and also you’re executed.
- Versatile – Works as a dip, a variety, or a facet for something grilled, roasted, in warps or bowls.
- Completely balanced – Garlicky with out being overpowering, creamy however mild, and simply the correct amount of tang.
This model skips the lemon juice as a result of the yogurt is already a lot tangy, however when you love somewhat further zip, be happy so as to add a splash. And whereas conventional tzatziki typically consists of dill, I wish to preserve it plain and allow you to determine if you would like that herby twist.
👩🍳 You may additionally like pomegranate dressing, bang bang sauce, tartar sauce, purple pepper romesco sauce, or wholesome yogurt ranch dressing.
What You’ll Want
Here’s what you’ll want for this tzatziki sauce recipe. Discover the complete measurements within the recipe card under.
- Greek yogurt – Full-fat for the creamiest texture, however mild works too if you must reduce down on energy. For a vegan model, use a dairy-free yogurt however not coconut as that taste is manner OFF being Greek or Mediterranean.
- Cucumber – Lebanese cucumbers work greatest. Scoop out the seeds for a smoother sauce. I wish to grate mine because it’s extra genuine.
- Recent garlic – One clove for that excellent garlicky kick with out being overpowering. In case you’re not a fan of garlic, be happy to skip or use half the quantity.
- Salt & pepper – Brings out all of the flavors.
- Olive oil – A splash for richness.
- Dill, oregano, or parsley – In case you like somewhat further herby taste, these are elective add-ins.
- Lemon juice – In order for you further tang however I often depart it out.
How To Make Tzatziki Sauce
Discover the complete recipe and dietary info under. Listed here are some helpful step-by-step pictures for this tzatziki sauce.
- Prep the cucumbers – Peel, reduce in half lengthwise, and scoop out the seeds. In the event that they’re not too seedy, you’ll be able to skip this step.
- Grate and drain – Grate the cucumber utilizing the massive holes of a grater. Then squeeze out the surplus juice along with your fingers.
- Combine – Mix the grated cucumber with Greek yogurt, grated garlic, salt, pepper, and a splash of olive oil.
- Serve – Drizzle with extra olive oil and garnish with recent herbs (if utilizing).
Watch The Video
Recipe Ideas
- Drain the cucumbers properly – Nobody needs watery tzatziki.
- Use recent garlic – Jarred garlic gained’t provide the identical punchy taste and the powder is just too mellow.
- Let it sit – In case you have time, let the tzatziki chill for half-hour to let the flavors meld.
- Customise it – Need this Greek tzatziki dip further creamy? Stir in somewhat bitter cream. Need it thinner? Add a splash of water or lemon juice. Add dill or one other herb.
- Storage suggestions – Retailer in an hermetic container within the fridge for as much as 3 days. The garlic taste will get stronger over time, which truthfully isn’t a nasty factor. Freezing isn’t really useful—it will get watery. It is a nice dip or sauce to make forward of time because it retains pretty properly.
Serving Strategies
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Creamy, garlicky, and ridiculously simple to make—this tzatziki sauce is my go-to for all issues Mediterranean. Only a handful of elements and about 20 minutes stand between you and a cool, refreshing Greek dip that works with all the things. Discover step-by-step pictures and extra recipe suggestions above.
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Peel the cucumbers and reduce them in half lengthwise. Scoop out the seeds if wanted.
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Grate the cucumbers utilizing the massive holes of a grater, then squeeze out the surplus juice.
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In a bowl, combine the Greek yogurt, grated cucumber, garlic, salt, pepper, and olive oil.
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Drizzle with further olive oil earlier than serving. Optionally, garnish with recent herbs.
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Serve chilled.
- Drain the cucumbers properly – Nobody needs watery tzatziki.
- Use recent garlic – Jarred garlic gained’t provide the identical punchy taste and the powder is just too mellow.
- Let it sit – In case you have time, let the tzatziki chill for half-hour to let the flavors meld.
- Customise it – Need this Greek tzatziki dip further creamy? Stir in somewhat bitter cream. Need it thinner? Add a splash of water or lemon juice. Add dill or one other herb.
- Storage suggestions – Retailer in an hermetic container within the fridge for as much as 3 days. The garlic taste will get stronger over time, which truthfully isn’t a nasty factor. Freezing isn’t really useful—it will get watery. It is a nice dip or sauce to make forward of time because it retains pretty properly.
- Swaps – For Greek yogurt, use full-fat for the creamiest texture, however mild works too if you must reduce down on energy. For a vegan model, use a dairy-free yogurt however not coconut as that taste is manner OFF being Greek or Mediterranean.
Energy: 40kcal | Carbohydrates: 3g | Protein: 4g | Fats: 2g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.002g | Ldl cholesterol: 2mg | Sodium: 128mg | Potassium: 132mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.2mg
FAQs
You may, however will probably be a lot thinner. Straining it with a cheesecloth for an hour will assist.
Use half a clove or let it sit for just a few hours—the flavors mellow out over time.
Sure, however recent herbs are greatest. If utilizing dried, begin with a small pinch.
Completely! It’s excessive in protein, low in carbs, and filled with probiotics from the yogurt.