Home Quick Meal Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe


Pillowy sun-dried tomato focaccia will get piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a magnificence and virtually a life-style!

This one goes in my private sandwich corridor of fame. We threw collectively a video of this sandwich on a whim a number of months in the past and it’s now as much as 4 million views, so apparently it’s not simply me that likes the chew of crimson onion with pesto mayo, juicy tomato, turkey, and greens on pillowy sun-dried tomato focaccia in an enormous, closely sauced handheld type.

I’ll simply say, it’s well worth the journey to Dealer Joe’s.

In This Publish

How To Make This Sandwich

Step 1: Toast and Lower The Focaccia

Toast your bread at 400 levels for 5-8 minutes (it’s simply higher). Then, protecting it sideways, reduce the bread with a serrated knife horizontally by the center.

White hand cutting a piece of focaccia bread

Take the highest piece off and set it apart. Maintain the crumbly aspect dealing with up!

White hand moving a piece of focaccia bread

Step 2: Unfold a Layer of Pesto Mayo

I take advantage of the Costco pesto blended with mayo right here, however this basil sauce can be A+!

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White hand spreading a layer of pesto mayo on focaccia bread

Step 3: Add Your Sandwich Supplies

I like turkey, tomato, sprouts or greens, and crimson onion.

Turkey, tomato, greens, and red onion being added to a piece of focaccia bread

Step 4: Dollop with a Little Extra Mayo

It appears bizarre, however I simply dollop a bit extra mayo proper on high so that you don’t must tip your high piece of bread the other way up and lose all of the crumblies.

Pesto mayo being added to the top of a turkey sandwich on focaccia bread

Step 5: Place the High Piece Again On and Squish It Down

Good and safe!

Top layer of focaccia bread being added to a turkey sandwich

Step 6: Lower and Serve

That clear slice by the middle is so satisfying!

Turkey sandwich on focaccia bread cut into 6 pieces

Lindsay’s Notes

That is my soul sandwich.

I’ve eaten roughly 73 of those sandwiches over the past three months. Because it seems, the mix of pesto mayo, sun-dried tomato focaccia, turkey, crimson onion, tomato, and a few greens actually means one thing to me on a deep stage. Please write this recipe on my headstone.

Moreover being craveable, munchy sandwich goodness, it’s also there for me (and my household) when I’ve zero power left, which simply makes me like it much more.

That is our go-to for crimson alert / everyone seems to be hungry / operating out the door kind of nights.

I all the time suppose I’m simply going to eat one wedge, however then one way or the other I eat one other? And half of one other? It’s the layers, the textures, the flavors. The sharp chew of the onions in opposition to the creamy pesto mayo. The juicy tomato with the heartiness of the turkey and bread. Ugh.

It’s virtually a life-style.

Side-view of a turkey sandwich loaded up on focaccia bread

Watch How To Make This Sandwich


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Pillowy sun-dried tomato focaccia will get piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a magnificence and virtually a life-style!

  1. Preheat the oven to 400 levels. Toast the focaccia within the oven for 5-8 minutes. 
  2. Combine the pesto and the mayo collectively in a small bowl to make a pesto mayo.
  3. Protecting the bread flat on a reducing board, flip your serrated knife sideways and slice horizontally by the middle of the loaf. (You don’t wish to flip the highest and lose these yummy crumbles.) Protecting the highest piece flat, set it apart.
  4. Layer the sandwich with pesto mayo, turkey, tomato, greens, crimson onion, and end with dollops of pesto mayo. I dollop the highest layer of pesto mayo instantly on high of the greens and onions in order that I don’t must flip my high piece the other way up to unfold it on the bread.
  5. Gently press your high piece again on high of the sandwich. When it’s good and safe, use a big knife to chop by the sandwich. I normally reduce it down the center and throughout 3 instances for a complete of 6 items. Serve and luxuriate in! That is sandwich targets.
  • Prep Time: 10 minutes
  • Prepare dinner Time: 10 minutes
  • Class: Sandwich
  • Methodology: Layer
  • Delicacies: American

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Often Requested Questions For This Solar-Dried Tomato Focaccia Turkey Sandwich

What can I take advantage of as a substitute of turkey?

Any deli meat can be nice on this sandwich. I additionally suppose it might be actually good with bacon!

How lengthy do the leftovers final?

Not lengthy! The sandwich will begin to get soggy – particularly the greens. If you happen to don’t want the complete loaf, simply reduce a piece of bread off as a substitute and construct your smaller-size sandwich that manner!

Are you able to make this vegetarian / meatless?

Sure! Simply layer in your favourite veggies or a meat different rather than the turkey.

How do you make this gluten-free and/or dairy-free?

The focaccia is just not gluten-free or dairy-free, so I believe you may need to hunt for both a loaf of gluten-free, dairy-free focaccia, or make some your self! You’d additionally want to search out (or make!) a vegan pesto to make use of rather than the common pesto, since conventional pesto is made with Parmesan cheese.

What else can I add to this sandwich?

Folks have advised me they prefer it with mozzarella cheese, bacon, steak, balsamic… the sky is the restrict!

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