Table of Contents
Pillowy sun-dried tomato focaccia will get piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a magnificence and virtually a life-style!
This one goes in my private sandwich corridor of fame. We threw collectively a video of this sandwich on a whim a number of months in the past and it’s now as much as 4 million views, so apparently it’s not simply me that likes the chew of crimson onion with pesto mayo, juicy tomato, turkey, and greens on pillowy sun-dried tomato focaccia in an enormous, closely sauced handheld type.
I’ll simply say, it’s well worth the journey to Dealer Joe’s.
In This Publish
How To Make This Sandwich
Step 1: Toast and Lower The Focaccia
Toast your bread at 400 levels for 5-8 minutes (it’s simply higher). Then, protecting it sideways, reduce the bread with a serrated knife horizontally by the center.
Take the highest piece off and set it apart. Maintain the crumbly aspect dealing with up!
Step 2: Unfold a Layer of Pesto Mayo
I take advantage of the Costco pesto blended with mayo right here, however this basil sauce can be A+!
Step 3: Add Your Sandwich Supplies
I like turkey, tomato, sprouts or greens, and crimson onion.
Step 4: Dollop with a Little Extra Mayo
It appears bizarre, however I simply dollop a bit extra mayo proper on high so that you don’t must tip your high piece of bread the other way up and lose all of the crumblies.
Step 5: Place the High Piece Again On and Squish It Down
Good and safe!
Step 6: Lower and Serve
That clear slice by the middle is so satisfying!
Lindsay’s Notes
That is my soul sandwich.
I’ve eaten roughly 73 of those sandwiches over the past three months. Because it seems, the mix of pesto mayo, sun-dried tomato focaccia, turkey, crimson onion, tomato, and a few greens actually means one thing to me on a deep stage. Please write this recipe on my headstone.
Moreover being craveable, munchy sandwich goodness, it’s also there for me (and my household) when I’ve zero power left, which simply makes me like it much more.
That is our go-to for crimson alert / everyone seems to be hungry / operating out the door kind of nights.
I all the time suppose I’m simply going to eat one wedge, however then one way or the other I eat one other? And half of one other? It’s the layers, the textures, the flavors. The sharp chew of the onions in opposition to the creamy pesto mayo. The juicy tomato with the heartiness of the turkey and bread. Ugh.
It’s virtually a life-style.
Watch How To Make This Sandwich
Description
Pillowy sun-dried tomato focaccia will get piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a magnificence and virtually a life-style!
- Preheat the oven to 400 levels. Toast the focaccia within the oven for 5-8 minutes.
- Combine the pesto and the mayo collectively in a small bowl to make a pesto mayo.
- Protecting the bread flat on a reducing board, flip your serrated knife sideways and slice horizontally by the middle of the loaf. (You don’t wish to flip the highest and lose these yummy crumbles.) Protecting the highest piece flat, set it apart.
- Layer the sandwich with pesto mayo, turkey, tomato, greens, crimson onion, and end with dollops of pesto mayo. I dollop the highest layer of pesto mayo instantly on high of the greens and onions in order that I don’t must flip my high piece the other way up to unfold it on the bread.
- Gently press your high piece again on high of the sandwich. When it’s good and safe, use a big knife to chop by the sandwich. I normally reduce it down the center and throughout 3 instances for a complete of 6 items. Serve and luxuriate in! That is sandwich targets.
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Class: Sandwich
- Methodology: Layer
- Delicacies: American
Key phrases: turkey sandwich, dealer joe’s sandwich recipe, focaccia sandwich
Often Requested Questions For This Solar-Dried Tomato Focaccia Turkey Sandwich
Any deli meat can be nice on this sandwich. I additionally suppose it might be actually good with bacon!
Not lengthy! The sandwich will begin to get soggy – particularly the greens. If you happen to don’t want the complete loaf, simply reduce a piece of bread off as a substitute and construct your smaller-size sandwich that manner!
Sure! Simply layer in your favourite veggies or a meat different rather than the turkey.
The focaccia is just not gluten-free or dairy-free, so I believe you may need to hunt for both a loaf of gluten-free, dairy-free focaccia, or make some your self! You’d additionally want to search out (or make!) a vegan pesto to make use of rather than the common pesto, since conventional pesto is made with Parmesan cheese.
Folks have advised me they prefer it with mozzarella cheese, bacon, steak, balsamic… the sky is the restrict!