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Bowls full of teriyaki tofu that will get shredded and caramelized in a candy and garlicky sauce! A quick and straightforward weeknight dinner that’s excessive in texture and taste!
This Teriyaki Tofu Is A Weekly Occasion In My Life
Keep in mind the tofu from the ramen bowls? I can’t cease making it. I shared this bowl combo on Instagram the opposite day and received a lot of requests to write down up the recipe, which brings us to this second!
Recently what I’ve been doing is:
- Plating up some steamed jasmine rice
- Placing a scoop of that saucy, chewy tofu on it
- Including some steamed broccoli (or air fryer broccoli!)
- Dolloping all of it with a tangy, calmly spicy kimchi mayo
- Ending it off with inexperienced onions and/or togarashi or some type of sesame-seedy sprinkle
For those who do nothing else with this, simply make the teriyaki tofu. That shreddy tofu is so good. It will get coated and caramelized with a teriyaki sauce (store-bought, no prob) and laced with simply sufficient contemporary garlic to make your own home scent like a restaurant, so, yeah, I’m fairly into it.
It’s a high-flavor, quick and straightforward dinner recipe, topped with a creamy-mouthfeel-kinda sauce, that’s conveniently additionally full of fiber and protein. I sound like a salesman proper now and if that’s my legacy for these teriyaki tofu bowls, so be it!
Hope you’re keen on this combo!
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Description
Bowls full of teriyaki tofu that will get shredded and caramelized in a candy and garlicky sauce! A quick and straightforward weeknight dinner that’s excessive in texture and taste!
Teriyaki Tofu:
Kimchi Mayo:
Bowls:
- Prep Tofu: Drain and press the tofu with a couple of paper towels to take away among the moisture. (I exploit the excessive protein tofu from Dealer Joe’s and it wants nearly no urgent!)
- Grate Tofu: Gently grate the tofu on a field grater so that you get medium shreds.
- Fry Tofu: Warmth the oil over medium excessive warmth in a nonstick pan. Add shredded tofu and pan-fry for 10-Quarter-hour, stirring often, till browned just a little bit crisped.
- Rice, Broccoli, and Sauce: The tofu takes a bit, so whereas it’s cooking, prep your rice and broccoli. Combine the kimchi and mayo to make a sauce. Season to style.
- End Tofu: Add the teriyaki sauce and grated garlic to the crisped tofu within the sizzling pan. Let it sizzle for a minute on medium warmth. (It’ll scent wonderful when the garlic hits!)
- Serve: Serve the tofu over rice, with broccoli and a dollop of the kimchi mayo. I like to complete it off with inexperienced onions, extra teriyaki sauce, and a spicy sprinkle like togarashi!
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Dinner
- Methodology: Stovetop
- Delicacies: Korean-Impressed
Key phrases: shredded tofu, crispy tofu, tofu bowls, teriyaki bowls, vegetarian teriyaki
Three Extra Life-Altering Tofu Bowls
Pinch of Yum
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