Stir-Fried Shrimp and Sugar Snap Peas

Stir-Fried Shrimp and Sugar Snap Peas is an ultra-easy recipe with a minimal quantity of thickener to maintain it low in carbs. And this tasty shrimp stir fry can actually be on the desk in minutes!

PIN the Stir-Fried Shrimp recipe to attempt it later!

Stir-Fried Shrimp and Sugar Snap Peas is a flavorful dinner concept that’s additional fast and straightforward to make. This recipe makes use of minced ginger root and minced garlic so as to add a lot taste to shrimp and sugar snap peas. And I believe stir-fry recipes are nice any time of 12 months, and recipes like this shrimp stir fry are good to make for a deal with should you hold shrimp within the freezer, like I do!

And should you purchase these large baggage of sugar snap peas at Costco and have a tough time utilizing them up, this recipe might help with that! I wager you’ll love the mix of shrimp with sugar snap peas for a scrumptious dinner that’s low in web carbs and excessive in protein.

In the event you’re not that skilled at stir-fry cooking, see the hyperlink under to seek out The Primary Guidelines for Stir-Frying that I discovered years in the past. And I hope you attempt the stir-fried shrimp for dinner quickly!

What substances do you want for this recipe?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it should take you on to the entire recipe with ingredient quantities.)

Need Stir Fry Ideas for this recipe?

A few years in the past I took a category in Chinese language cooking and discovered some ideas for making a profitable stir fry. Use that hyperlink to see them should you’re not that skilled with stir frying.

Does this Stir-Fried Shrimp want thickener?

I’ve made some stir-fry recipes with out utilizing something to thicken the sauce, and in addition experimented with lower-carb Arrowroot Starch (affiliate hyperlink) to thicken. However by the years I’ve come to favor utilizing a really small quantity of cornstarch for greatest outcomes. Cornstarch has loads of thickening energy, and though it has 7 carbs per tablespoon, the quantity of carbs it provides per serving is fairly low. On this recipe with one tablespoon of cornstarch and 4 servings, that’s lower than 2 carbs per serving for the cornstarch. And the opposite substances listed here are good selections for a low-carb food regimen, so take pleasure in!

Are you able to make Stir-Fried Shrimp and not using a wok?

Cooking in a wok is enjoyable should you’re actually into stir-frying. However you may make this scrumptious stir-fried shrimp in a big frying pan if that’s what you’ve.

How low in carbs is Stir-Fried Shrimp recipe?

This scrumptious stir fry dinner with shrimp and sugar snap peas has about 10 web carbs per serving and 31 grams of protein!

Find out how to Make Stir-Fried Shrimp and Sugar Snap Peas:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it should take you on to the entire recipe.)

1. Thaw shrimp in a single day within the fridge. Drain shrimp effectively in a colander positioned within the sink.
2. Minimize ideas off sugar snap peas and lower bigger ones on the diagonal.
3. Peel and devein shrimp if wanted and pull off the tails. 
4. Combine hen inventory, rice vinegar, sweetener, soy sauce, cornstarch, and white pepper to make the sauce.
5. Put together grated ginger root and minced garlic, or use Minced Ginger (affiliate hyperlink) and Minced Garlic (affiliate hyperlink) from a jar like I did.
6. When all substances are prepared, warmth empty wok or giant frying pan for one minute. Then add oil and warmth over excessive warmth till it’s shimmering.
7. Add the garlic cloves and slices of ginger and cook dinner till you’ll be able to barely begin to odor the garlic. Take away garlic and ginger items and discard.
8. Add sugar snap peas and cook dinner about 3 minutes.
9. Add minced garlic and minced ginger and and cook dinner about 1 minute. (Forgot to take a photograph of that, sorry!)
10. Add shrimp and stir fry about 1 minute, till shrimp are barely beginning to flip opaque.
11. Add sauce combination and cook dinner 1-2 minutes extra or till combination thickens; watch out to not overcook the shrimp.
12. Serve Stir-Fried Shrimp and Sugar Snap Peas instantly and await compliments.

Make it a Low-Carb Meal:

I’d eat the Stir-Fried Shrimp and Sugar Snap Peas with some form of easy low-carb salad like certainly one of these:

Need extra Stir Fry Dinners?

You may see all of the dinners I’ve made in a wok through the use of Stir-Fry Recipes. And you can too make these recipes in an extra-large frying pan should you don’t have a wok.

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Ideas:
This scrumptious Stir-Fried Shrimp and Sugar Snap Peas has a really minimal quantity of thickener, so that is nonetheless an amazing dish for low-carb and low-glycemic food regimen plans. Using cornstarch in all probability makes this section two for the unique South Seaside Weight loss plan.

Discover Extra Recipes Like This One:
Use Stir-Fry Recipes for extra recipes like this one. Use the Weight loss plan Kind Index to seek out recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This tasty shrimp stir fry was first posted in 2007! The recipe was (lastly) up to date with higher pictures and extra full directions in September 2020, and was up to date once more with extra info in 2025.

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