Table of Contents
A refreshing pineapple rum bitter with tropical vibes, good for summer time events or vacation feasts. Candy, tangy, slightly spicy, and tremendous simple!
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This rum bitter is a enjoyable little throwback to my days as a cocktail bartender in my 20s, again after I was shaking drinks for a dwelling, creating menus, and even educating cocktail lessons. (True story: I used to be as soon as on a TV journey present making cocktails!). I haven’t shared any of my previous drink recipes on the weblog earlier than, however making my pineapple rum glazed ham lately gave me an excuse to revisit these days. With some leftover spiced rum sitting on the bench, this tropical-inspired bitter was born.
It’s vivid, fruity, and slightly bit fizzy with that sweet-sour punch you count on from a basic bitter cocktail, however mellowed out with pineapple juice and completed with ginger beer for a refined spicy sparkle.
It’s acquired festive vibes and tiki aptitude, simple to batch, a breeze to sip, and an amazing occasion starter, whether or not you’re internet hosting a vacation feast or simply want a refreshing drink on a sunny afternoon.
Bonus: it’s simple to show right into a mocktail, which is nice since I don’t drink as a lot today however nonetheless love an excellent occasion glass.
What You’ll Want
Here’s what you’ll want for this pineapple rum bitter recipe. Discover the total measurements within the recipe card beneath.
- Spiced rum – provides heat and festive notes, I used the Kraken Black Spiced Rum however you need to use any model of darkish, ideally spiced, rum. Swap spiced rum for normal darkish or white rum if you’d like it lighter.
- Pineapple juice – brings pure sweetness and tropical aptitude, search for unsweetened stuff with the perfect recent pineapple juice content material you’ll find.
- Lemon juice – for that signature bitter punch; recent is finest.
- Easy syrup – to stability the tang however you may go away it out should you don’t just like the added sweetness. You can also make your individual by mixing boiling water and white sugar in a jar (1:1 ratio).
- Ginger beer – bubbly, spicy end (or use ginger ale for a milder model). PS. I used non-alcoholic ginger beer!
Elective Foam Agent
- Egg white or aquafaba (canned chickpea liquid) – for many who just like the foamy high and extra cloudy look; not important for my part however conventional in a bitter cocktail.
For a mocktail model: use extra pineapple juice and ginger beer, and add a couple of splashes of Angostura Bitters.
How To Make Pineapple Rum Bitter
Discover the total recipe and dietary data beneath. Listed below are some useful step-by-step photographs for pineapple rum bitter.
- Single Serve: Add rum, lemon juice, pineapple juice, and syrup to a shaker with ice. Elective: add egg white or aquafaba. Shake effectively (like, dance occasion shake). Pour into glass over ice or pressure right into a coupe. High with ginger beer (about 2 oz / 60 ml).
- Batch Model: Combine rum, pineapple, lemon juice, and syrup in a jug or bottle. Don’t add egg white or ginger beer. Refrigerate in a glass bottle till prepared. Shake particular person servings with ice. High every one with ginger beer earlier than serving
Watch The Video
Recipe Suggestions
- Make-ahead: Combine the bottom (minus ginger beer or egg white) and retailer within the fridge for as much as 5 days.
- Mocktail model: Skip the rum, use additional pineapple and lemon juice, and high with ginger beer or soda.
- Egg-free pleasant: Skip the egg white—completely optionally available!
- Ice tip: If you happen to’re batching, freeze pineapple juice into ice cubes for additional aptitude.
- Glassware: Serve in an quaint glass with ice, or a coupe for a strain-only vibe.
Serving Recommendations
This cocktail was born to hold with pineapple rum glazed ham, nevertheless it additionally performs effectively with different festive or summery meals: assume grilled skewers (pork skewers, shrimp skewers, or bang bang rooster skewers), poke bowls, or tropical sides like coconut rice (like my cauliflower model) or mango salsa. It additionally makes an amazing joyful hour drink with salty snacks or a cheese board. Hawaiian pizza bites? You get the thought.
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A refreshing pineapple rum bitter with tropical vibes, good for summer time events or vacation feasts. Candy, tangy, slightly spicy, and tremendous simple! Discover the video and extra recipe suggestions above.
Single Serve:
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Add rum, lemon juice, pineapple juice, and syrup to a cocktail shaker.
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Add egg white or aquafaba, if utilizing.
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Fill midway with ice and shake laborious for about 20 seconds.
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Pressure right into a glass with ice (or neat should you choose).
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High with ginger beer simply earlier than serving.
Batch:
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Mix all substances besides egg white and ginger beer in a bottle or jug.
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Retailer within the fridge for as much as 5 days.
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When able to serve, shake a person portion with ice.
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Pour over ice and high with ginger beer.
- Can I take advantage of white rum as an alternative of spiced? Sure! It’ll be lighter and extra citrusy.
- What if I don’t need to use egg white? Skip it or use aquafaba — similar impact, no uncooked egg. Completely optionally available! Make it egg-free.
- How do I make this right into a mocktail? Skip the rum, add extra pineapple and lemon juice, and use extra alcohol-free ginger beer, ginger ale, or soda.
- No easy syrup? Make your individual by mixing equal elements boiling water and sugar till dissolved.
- Batching tip: Maintain the ginger beer separate till serving to keep up fizz.
- Make-ahead: Combine the bottom (minus ginger beer or egg white) and retailer within the fridge for as much as 5 days.
- Ice tip: If you happen to’re batching, freeze pineapple juice into ice cubes for additional aptitude.
- Glassware: Serve in an quaint glass with ice, or a coupe for a strain-only vibe.
Energy: 218kcal | Carbohydrates: 28g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 12mg | Potassium: 175mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 30mg | Calcium: 17mg | Iron: 1mg