Peach Caprese

This Peach Caprese salad is my final summer time combo—candy and tangy peaches, ripe tomatoes, contemporary mozzarella, and basil, completed with aged balsamic and crunchy toasted almonds. It’s gentle, refreshing, and filled with taste in each chew!

Soar to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Ideas | 🥗 Serving Recommendations | 📝 Full Recipe Card | 🍽 Extra Peach And Summer time Recipes

In the event you love a basic Caprese salad, you’re going to like this summer time model. As an alternative of simply tomatoes, I’m including candy peaches (or nectarines) for a juicy, barely tangy twist. Heirloom or beefsteak tomatoes maintain the basic flavors intact, whereas contemporary mozzarella (or burrata!) brings that signature creamy texture.

My distinctive twist? Toasted slivered almonds —they add the proper nutty crunch that goes so nicely with peaches and cheese. Aged balsamic and good olive oil carry all of it collectively for a salad that’s contemporary, vibrant, and ridiculously simple to throw collectively. I can’t advocate it extremely sufficient!

Serve it as an appetizer, facet dish, or gentle lunch with crusty bread.

👩‍🍳 You may additionally like these vibrant salad recipes: Caprese wreath, cucumber tomato and feta salad, Persian salad, crab salad with avocado, corn and quinoa salad with tomatoes and feta, or vibrant Mexican salad with corn & black beans.

What You’ll Want

Here’s what you’ll want for this peach Caprese recipe. Discover the complete measurements within the recipe card under.

• Peaches (or nectarines) – Choose ripe however agency ones for the very best texture. You need somewhat chew/crunch and tanginess, which tremendous ripe peaches gained’t have.
• Tomatoes – Heirloom or beefsteak tomatoes carry the very best taste, use a wide range of colours for a beautiful salad.
• Recent mozzarella – Can swap for burrata or bocconcini.
• Crimson onion – Provides a light sharpness, will be omitted.
• Basil – Recent leaves for that signature Caprese contact.
• Slivered almonds – Toasted for a nutty crunch. Can swap for pine nuts or hazelnuts.
• Aged balsamic vinegar – That is thicker and sweeter than common Balsamic vinegar, which pairs fantastically with cheese and peaches. Caramelized balsamic is improbable too. For a swap, use common Balsamic combined with somewhat honey.
• Olive oil – Use a good-quality further virgin olive oil.
• Flaky sea salt and black pepper – To season all the things good. Kosher salt will even work however I like these tiny bursts of saltiness you get from flaky salt.

How To Make Peach Caprese

Discover the complete recipe and dietary info under. Listed below are some useful step-by-step pictures for this peach caprese.

• Toast the almonds – Add slivered almonds to a dry pan and toast for 3-4 minutes till golden brown. Put aside.
• Prep the components – Slice peaches into skinny wedges, tomatoes into barely thicker wedges, and mozzarella into half-moon slices. Slice the purple onion thinly.
• Assemble – Organize peaches, tomatoes, and mozzarella on a serving plate. Scatter the purple onion and toasted almonds on prime.
• Costume & Serve – Drizzle with balsamic and olive oil, sprinkle with flaky salt and black pepper, and end with contemporary basil leaves.

Watch The Video

Ideas & Variations

• Peaches matter – Too delicate, and so they’ll get mushy. Too onerous, and so they gained’t be candy sufficient. Search for agency however barely tender peaches.
• Balsamic improve – Aged balsamic (the thick, syrupy variety) makes all of the distinction. If none is out there, mix common Balsamic with somewhat honey.
• Cheese choices – Burrata makes it further creamy, whereas bocconcini is nice for straightforward serving.
• Additional crunch – Swap almonds for pine nuts and even crispy prosciutto bits.
• Storage Ideas – As soon as dressed, this salad doesn’t maintain nicely—all the things will get juicy and delicate. You probably have leftovers, toss them with pasta for a light-weight, tangy sauce.
• Make Forward Ideas: Assemble the peaches, tomatoes, mozzarella, and onions prematurely, however maintain off on the dressing, almonds, basil, salt, and pepper. Cowl and refrigerate for as much as 12 hours, then add the ending touches earlier than serving.

Serving Recommendations

• Serve this with grilled hen tenders, pork skewers or fish for a straightforward summer time meal.
• Pair it with crusty sourdough or a toasted baguette to take in all of the scrumptious juices.
• Add prosciutto for a salty distinction that takes this to a different stage.

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