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This pasta puttanesca is filled with daring flavors and is prepared in lower than half-hour, the proper dinner for a busy weeknight!
Once I’m on the lookout for a straightforward but scrumptious meal, I usually flip to pasta. My household occurs to like olives, so I usually make a fast and straightforward pasta puttanesca and high it with hen for added protein. It’s a dinner I do know everybody will devour!
Let’s speak in regards to the hen first. I take advantage of skinny lower hen breasts, and I both grill or pan sear the hen, relying on my temper and the climate. You may actually use any sort of cooked hen breast, even sliced rotisserie hen breast would work right here!
I take a shortcut for the sauce and begin with a jar of ready marinara sauce. The sauce will get enhanced with onion, garlic, capers, olives and recent basil. There’s one secret ingredient right here, and that’s anchovy paste. Anchovy paste on this pasta doesn’t really style fishy, it simply provides an additional dimension of savory taste. When you’re completely towards anchovies, it’s nice to depart it out, the pasta will nonetheless be scrumptious. I’ve listed the anchovy pasta as non-compulsory within the components with the intention to determine which method you’d prefer it!
I like to make use of black kalamata olives for this pasta puttanesca. Whereas a black olive is conventional, I’ve additionally made this dish with inexperienced olives with good outcomes.
To arrange this dish, I prepare dinner the hen whereas the pasta water involves a boil. Whereas the pasta is cooking, I put together the sauce. Then I put all of it collectively and serve! This dish can be a full meal by itself, however now and again I add a aspect salad or some garlic bread if we’re particularly hungry.
This pasta puttanesca with hen is the proper method to have a hearty and flavorful meal very quickly!
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