Mexican Shrimp Cocktail

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These Mexican shrimp cocktail taco cups are your new get together show-stopper! Crisp tortilla cups full of creamy guacamole, spiced shrimp, and a zesty Tex-Mex cocktail sauce. Excellent for Christmas, New 12 months’s, or any gathering the place you need to wow your friends.

Crispy tortilla taco cups, spiced shrimp, creamy guacamole, and a punchy Tex-Mex cocktail sauce come collectively on this Mexican shrimp cocktail recipe.

Consider them as tiny taste explosions—nice for events and finger meals moments. With every chunk, you’ll get crunch, creaminess, zest, and a touch of warmth. Make them for Christmas, New 12 months’s, or any get together the place you desire a spherical of applause.

What You’ll Want

Here’s what you’ll want for Mexican shrimp cocktail and taco cups. Discover the complete measurements within the recipe card under.

Tortilla cups: Small wheat or corn tortillas are lower into circles and crisped up in a muffin tray into cute cups for a crunchy base. You’ll want some olive oil or oil spray (helps the cups flip golden and scrumptious).

Guacamole: creamy avocados, lime juice for tang, tomatoes, crimson onion, and cilantro (coriander) for texture, colour, and Mexican vibes. A bit of garlic for a contact of kick.

Spiced shrimp: Use giant shrimp (prawn), both frozen and thawed out or contemporary. You want peeled shrimp, with or with out tails. Plus, smoked paprika, cumin, garlic powder, and salt for these daring Tex-Mex flavors.

How To Make Mexican Shrimp Cocktail

Discover the complete recipe and dietary data under. Here’s a abstract of steps and a few pictures to point out you the right way to make shrimp cocktail Mexican-style.

Tortilla cups: Reduce tortillas into circles (use the perimeters of a giant mug or cup), and heat them up in a microwave for 10 seconds to make them extra pliable (that is particularly so for corn tortillas). Press into muffin tin and spray with oil. Bake at 375°F for 10-12 minutes. Cool. PS. Corn tortilla cups will fast sooner than wheat tortilla cups, so examine at 10-minute mark.

Shrimp: Toss with spices, and sear for 2-3 minutes per facet till crispy and pink.
Guacamole: Mash avocados, and blend with lime juice, tomatoes, crimson onion, cilantro, and garlic. Season.
Cocktail Sauce: Stir collectively all sauce substances. Alter spice stage.
Assemble: Fill cups with guacamole, prime with shrimp, drizzle with sauce. Garnish and serve!

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Recipe Ideas

Heat up tortillas in a microwave for 10 seconds to make them extra pliable, particularly corn tortillas.
Corn tortilla cups will fast sooner than wheat tortilla cups, so examine at 10-minute mark.
For an additional kick, add diced jalapeños to the guacamole.
Want a milder model? Skip the new sauce within the cocktail sauce or strive my cilantro lime sauce.
Not a shrimp fan? Strive grilled hen, flaked fish, and even crispy tofu or chickpeas.
Garnish with a sprinkle of crumbled queso fresco for a tacky contact.
Make-ahead: Mini tortilla taco cups may be made forward of time; raw spiced shrimp and cocktail sauce may even maintain effectively within the fridge for a day or two however guacamole is at all times finest freshly made.

Serving Solutions

Serve these alongside a platter of contemporary veggies, tortilla chips, and a giant bowl of salsa for a Tex-Mex appetizer unfold or pair with my salmon crudo. A crisp, mild beer or a citrusy margarita makes the proper pairing.

This model of Mexican shrimp cocktail is nice for summer season events, New 12 months’s Eve, or cocktail occasions, as a Christmas or Easter appetizer, and even for sport evening.

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Mexican shrimp cocktail taco cups are full of taste and tremendous enjoyable to eat. These mini tortilla cups mix shrimp, guacamole, and a tangy Tex-Mex sauce twist.

For the Baked Tortilla Taco Cups:

For the Guacamole Filling:

For the Tex-Mex Cocktail Sauce:

Put together the tortilla cups:

Preheat your oven to 375°F (190°C). Calmly grease a 12-cup muffin tray.
Use a big mug to press into the tortillas to chop out a barely smaller circle (see pics). This makes for smaller, cuter, and neater cups.
Warmth the tortilla circles within the microwave for 10 seconds to make them pliable. Press every tortilla right into a muffin cup, shaping it right into a bowl. If wanted, fold the perimeters barely to suit.
Spray or brush frivolously with olive oil and sprinkle with a little bit salt (non-obligatory).
Bake for 10-12 minutes, or till crisp and golden. Let cool within the tray.

Prepare dinner the Shrimp (may be finished later):

Toss shrimp with smoked paprika, cumin, garlic powder, and salt. Be happy so as to add a little bit pepper or chili to style.
Warmth olive oil in a big skillet over medium-high warmth. Sear the shrimp for 2-3 minutes per facet till pink and cooked by way of. Put aside.PS. Corn tortilla cups will fast sooner than wheat tortilla cups, so examine at 10-minute mark.

Make the Guacamole:

Scoop the avocados right into a bowl and mash to your most well-liked texture.
Stir in lime juice, minced garlic, tomatoes, crimson onion, and cilantro.
Season with salt. Cowl and refrigerate till prepared to make use of.

Put together the Cocktail Sauce:

Combine mayonnaise, yogurt, ketchup, sizzling sauce, Worcestershire sauce, smoked paprika, and garlic powder in a small bowl. Alter seasoning to style and put aside.

Storage suggestions: Retailer leftover elements individually: guacamole in an hermetic container with plastic wrap pressed to the floor, shrimp in a sealed container within the fridge. Tortilla cups may be saved at room temperature for as much as 2 days.
Make-ahead suggestions: Bake tortilla cups as much as 2 days upfront and retailer in an hermetic container. Prepare dinner shrimp and refrigerate as much as at some point forward. Reheat gently. Make cocktail sauce as much as 2 days upfront. Prep guacamole just a few hours forward however maintain tightly lined with plastic wrap.
Can I make this gluten-free? Completely! Use gluten-free corn tortillas for the cups.
What’s one of the best ways to maintain guacamole inexperienced? Add additional lime juice and press plastic wrap instantly onto the floor to scale back air publicity.
Can I take advantage of store-bought guacamole? You wager! Simply decide a good-quality one to maintain the flavors contemporary.
How do I reheat the shrimp? A fast zap within the microwave or a mild skillet reheat works finest to keep away from overcooking.

Key phrases: Appetizer, Finger Meals, canapes, shrimp cocktail, cocktail shrimp, Mexican appetizers

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