Table of Contents
Roasted butternut squash cubes with a contact of garlic and herbs are a must-try aspect dish! They’re straightforward to make, naturally candy, and full of cozy taste.
Leap to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Vegetable Recipes
This roasted butternut squash recipe is easy, savory, and just a bit bit addictive. Tossed with olive oil, garlic powder, and dried herbs, the squash cubes caramelize in a scorching oven, bringing out their pure sweetness and making a fantastically golden crust.
Every chunk is tender inside with a barely crispy edge, making this a really perfect aspect for any meal. Plus, it’s low-calorie, excessive in fiber, and wealthy in nutritional vitamins A and C.
Serve scorching as a comfortable aspect or toss it chilly into salads, wraps, or bowls. It’s a quintessential fall recipe!
👩🍳 If you happen to love squash recipes, take a look at my butternut squash sauce pasta, this butternut squash salad, this wonderful vegetarian sandwich, this stuffed pattypan squash, and much more butternut squash recipes.
What You’ll Want
Here’s what you’ll want for this roasted butternut squash recipe. Discover the complete measurements within the recipe card under.
- Butternut squash: Provides a pure sweetness and wealthy, creamy texture when roasted. You may also use different forms of winter squash.
- Olive oil: Helps with roasting, including moisture and delicate taste.
- Garlic powder: Gives a mellow, fragrant garlic taste with out the effort of mincing.
- Blended herbs (Italian or thyme): Earthy and fragrant, these herbs improve the savory notes.
- Salt and pepper: Important for seasoning and balancing the squash’s sweetness.
How To Roast Butternut Squash
Discover the complete recipe and dietary data under. Listed below are some useful step-by-step pictures.
- Prep the squash: Preheat oven to 410°F (210°C). Scoop seeds from the squash, lower into halves, peel, and cube into cubes.
- Season: Place cubes on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and combined herbs, and toss nicely to coat.
- Roast: Unfold cubes out in a single layer. Bake on the center rack for 20-22 minutes with out flipping.
- Serve: Take pleasure in heat or let cool for salads, wraps, and extra!
Watch The Video
Recipe Ideas
- Ensure the oven is totally preheated to get these golden edges.
- Don’t overcrowd the pan—each bit wants area to roast evenly.
- Be at liberty to change out the herbs! Rosemary or sage works fantastically with butternut squash.
- A sprinkle of parmesan, a handful of toasted nuts, or a drizzle of balsamic discount can add further taste.
Serving Strategies
Serve this roasted butternut squash as a aspect to roast lamb, rooster, or steak, toss it in with quinoa or farro for a grain bowl (strive these Mediterranean-grain bowls for inspo), or add it to pasta for a fast veggie increase (you may also use it to make butternut squash pasta sauce).
It’s additionally implausible as a heat salad topper with arugula and goat cheese!
And naturally, it’s a simple dish so as to add to your Thanksgiving or Christmas desk.
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Golden, caramelized butternut squash cubes are roasted to perfection with a touch of garlic and herbs. The end result? A aspect dish that’s so simple as it’s scrumptious, ideally suited for cozy dinners or meal prepping!
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Preheat oven to 410°F (210°C).
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Utilizing a spoon, take away the seeds from the squash cavity. Lower in half, trim off the ends, and peel. Lower into similar-sized cubes.
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Place cubes on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, herbs, and garlic powder. Toss to coat.
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Organize in a single layer and bake on the center oven rack for 20-22 minutes; no must flip.
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Serve scorching or chilly, as a aspect dish, or combine into salads, sandwiches, or pasta.
Ingredient ideas: Prep the squash by reducing into cubes and storing it raw within the fridge for as much as 3 days. You may also pre-season the cubes and roast them when able to serve.
Can I take advantage of frozen butternut squash? Sure, however thaw it first and pat it dry for the most effective texture.
Energy: 71kcal | Carbohydrates: 13g | Protein: 1g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Sodium: 392mg | Potassium: 381mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11257IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 1mg