Table of Contents
This Indian cabbage is sautéed in a skillet and gently spiced, and filled with aroma. It’s the best cabbage aspect dish to serve with curry, dal, or something heat and comfy.
Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Options | 📝 Full Recipe Card | 🍽 Extra Indian-Impressed Recipes
That is a kind of dishes that sneaks up on you. It’s humble cabbage, positive — however once you toss it with mustard seeds, cumin seeds, comfortable candy onions, and a bit buttery curry heat, it turns into one thing comforting and particular.
I really like this as a aspect dish to dal or lamb curry, however actually, it’s so satisfying, I’ve scooped it straight out of the pan, topped with some chickpeas, and known as it lunch.
It’s impressed by North-Indian cuisines, frivolously spiced, not scorching, so it really works effectively for spice-shy eaters. Bonus? It’s filled with fiber, tremendous budget-friendly, and takes lower than 10 minutes to make. An important little dish to maintain in your again pocket.
👩🍳 You may additionally like: my on a regular basis sautéed cabbage with lemon and garlic, my Japanese cabbage with soy and mirin, sautéed Napa cabbage, honey sriracha Brussels sprouts, pan-fried broccoli with garlic, or sautéed zucchini with lemon and garlic.
What You’ll Want
Here’s what you’ll want for this Indian fried cabbage recipe. Discover the complete measurements within the recipe card beneath.
- White cabbage – shredded, tender-crunchy texture that soaks up spices superbly.
- Mustard seeds + cumin seeds – give that genuine Indian perfume and tiny pops of taste.
- Onion – provides a bit sweetness and depth.
- Garlic – all the time right here for further savory taste.
- Delicate curry powder or garam masala – heat, cozy spice with out the warmth.
- Olive oil + a small dollop of butter or ghee – provides richness and brings every thing collectively. You need to use all olive oil for a vegan model.
- Salt – to season.
- Contemporary cilantro – elective, however provides a recent natural observe on the finish.
How To Make Indian Cabbage In A Skillet
Discover the complete recipe and dietary info beneath. Listed here are some helpful step-by-step pictures for Indian cabbage.
- Warmth oil in a skillet over excessive warmth.
- Add mustard and cumin seeds, cook dinner till they pop and sizzle.
- Stir in sliced onion and salt, cook dinner briefly.
- Add garlic, butter, and curry powder. Stir to mix and launch aromas.
- Add cabbage and one other sprinkle of salt. Let it sit for a bit, then stir.
- Cook dinner for 3–4 minutes, stirring each 30 seconds.
- End with recent cilantro. You can too drizzle in a bit lemon juice.
Watch The Video
Recipe Ideas
- Use garam masala for a barely deeper, hotter taste.
- Need warmth? Add chili flakes or a bit chopped inexperienced chili with the onions.
- Do that with purple cabbage—it appears gorgeous!
- Nice stuffed in wraps with yogurt or served with rice and a fried egg on prime.
- Storage Ideas: Retains effectively within the fridge for as much as 3 days. Reheat in a pan or microwave.
- Make-Forward Tip: Shred the cabbage, slice onions, and blend your spices upfront. Dinner’s prepared in minutes.
Serving Options
Serve with dal, rice, paneer curry or rooster tikka masala, grilled fish or tofu. It’s additionally nice chilly in a lunchbox with a boiled egg and a few flatbread or garlic naan bread.
💬 In the event you’ve tried this Indian cabbage or every other recipe on the weblog then don’t overlook to price the recipe and let me understand how you bought on within the feedback beneath, I really like listening to from you! You can too FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my E-newsletter to see extra of my scrumptious meals.
Need to Save This Recipe?
Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this way, you consent to obtain emails from Cooked & Liked
This Indian cabbage is sautéed in a skillet and gently spiced and filled with aroma. It’s the best cabbage aspect dish to serve with curry, dal, or something heat and comfy. Discover step-by-step pictures and extra recipe ideas above.
-
Warmth oil in a skillet over excessive warmth. Add mustard and cumin seeds. Cook dinner for 1 minute till they begin to pop.
-
Add onions and ½ teaspoon salt. Stir and cook dinner for 30 seconds to 1 minute.
-
Add garlic, butter, and curry powder. Stir effectively.
-
Add cabbage and remaining salt. Cook dinner for 3–4 minutes, stirring each 30 seconds.
-
Garnish with cilantro and serve.
- Can I take advantage of purple or purple cabbage? Sure, it’ll be lovely and barely earthier.
- Is that this spicy? Under no circumstances—simply warmly spiced. Need warmth? Add chili flakes or a bit chopped inexperienced chili with the onions.
- Use garam masala for a barely deeper, hotter taste.
- Nice stuffed in wraps with yogurt or served with rice and a fried egg on prime.
- Storage Ideas: Retains effectively within the fridge for as much as 3 days. Reheat in a pan or microwave.
- Make-Forward Tip: Shred the cabbage, slice onions, and blend your spices upfront. Dinner’s prepared in minutes.
Energy: 91kcal | Carbohydrates: 6g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 400mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 22mg | Calcium: 37mg | Iron: 1mg