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This Japanese cabbage with soy, mirin, and garlic is nice, salty, and filled with umami – all the pieces you need in a 10-minute facet dish.
Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Options | 📝 Full Recipe Card | 🍽 Extra Asian Recipes
This little Japanese-inspired facet dish is deceptively easy and actually sort of addictive. Cabbage will get shortly sautéed till simply tender with slightly browning on the perimeters.
Then comes the magic trio: soy sauce, mirin, and garlic. It’s candy, savory, and stuffed with umami. I really like ending it with sesame oil and a tiny drizzle of chili crisp for a spicy kick.
Serve this subsequent to something Asian-inspired —rice bowls, stir-fries, gyoza, grilled tofu, or salmon. I’ve made this many instances, and it’s a kind of “oh proper, we’ve obtained cabbage” dishes that turns into one thing unexpectedly scrumptious.
👩🍳 You may additionally like: on a regular basis sautéed cabbage with lemon and garlic, this Indian cabbage, sautéed Napa cabbage, honey sriracha Brussels sprouts, pan-fried broccoli with garlic, or coconut cauliflower rice.
What You’ll Want
Here’s what you’ll want for this Japanese cabbage recipe. Discover the complete measurements within the recipe card beneath.
- White cabbage – shredded or chopped, provides that excellent chunk and slight sweetness. You may as well use pink cabbage or Napa cabbage (this one cooks quicker although!)
- Garlic – brings that daring, savory aroma.
- Soy sauce – salty umami spine.
- Mirin – provides sweetness and steadiness. See recipe notes for swaps.
- Sesame oil – nutty and toasty.
- Olive oil – for sautéing, you too can use extra impartial oil right here.
- Chili crisp oil (non-compulsory) – for a spicy, crunchy end.
- Chives or inexperienced onions – a recent pop on prime.
How To Make Japanese Cabbage with Soy & Mirin
Discover the complete recipe and dietary data beneath. Listed here are some useful step-by-step images for Japanese cabbage with soy & mirin.
- Warmth oil in a skillet over excessive warmth.
- Add garlic, prepare dinner for 10–15 seconds.
- Add cabbage and a pinch of salt. Let it sit for browning, about 30 seconds
- Stir and prepare dinner for two extra minutes on medium-high.
- Add soy sauce, mirin, and sesame oil. Stir to mix.
- Prepare dinner 1 extra minute and end with chili oil and chives.
Watch The Video
Recipe Ideas
- Swap mirin with water + honey should you don’t have it.
- Add mushrooms or thinly sliced carrots for extra veg.
- Need protein? High with tofu, a poached egg, or leftover hen.
- Don’t skip the sesame oil — it actually ties the flavors collectively.
- Storage suggestions: Retains within the fridge for two–3 days. Reheat in a pan to revive the feel.
- Make-Forward Tip: Prep the garlic and cabbage upfront. You may even pre-mix the sauce (soy, mirin, sesame oil) to maintain issues quick.
Serving Options
Serve with Korean beef and rice bowls or my hen Karaage or Gochujang hen, my Asian hen meatballs, or crispy baked tofu. Nice with ham fried rice or kimchi rice, or as a easy facet with on the spot ramen noodles. I’ve additionally added it to veggie rolls, and it really works superbly.
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Fast Japanese-style cabbage sautéed with soy sauce, mirin, garlic and sesame oil. A simple umami-packed facet for Asian-inspired meals. Discover step-by-step images and extra recipe suggestions above.
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Warmth oil in a big skillet over excessive warmth.
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Add garlic, prepare dinner 10–15 seconds.
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Add cabbage, season with a pinch of salt. Let sit 30 seconds.
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Stir, decrease to medium-high. Prepare dinner for two minutes, stirring usually.
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Add soy sauce, mirin, sesame oil. Stir and prepare dinner 1 extra minute.
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High with chili crisp and chives, if utilizing.
- Can I make this gluten-free? Use tamari as an alternative of soy sauce.
- No mirin? Combine water and slightly honey or sugar—it nonetheless works!
- Add mushrooms or thinly sliced carrots for extra veg.
- Need protein? High with tofu, a poached egg, or leftover hen.
- Don’t skip the sesame oil — it actually ties the flavors collectively.
- Storage suggestions: Retains within the fridge for two–3 days. Reheat in a pan to revive the feel.
- Make-Forward Tip: Prep the garlic and cabbage upfront. You may even pre-mix the sauce (soy, mirin, sesame oil) to maintain issues quick.
Energy: 81kcal | Carbohydrates: 6g | Protein: 1g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 294mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 0.4mg