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Discover ways to make Ensalada Rusa – the Spanish model of the Russian Salad. It’s creamy, satiating and really straightforward to make.
I needs to be posting a recipe for the unique Russian potato salad (also called Olivier or Debev) – particularly since I’ve eaten it since I used to be about 2 years outdated – however I’m truly sharing a Spanish adaptation as a substitute. The Spaniards name it merely Ensalada Rusa (Russian Salad), nonetheless, they make it barely in another way. They add tuna! Yep. Stick with me.
What Is Ensalada Rusa?
I first got here throughout Ensalada Rusa at an area tapas bar in one of many small cities I visited on certainly one of our climbing journeys. I noticed it on the bar show and I knew what the title meant, however I couldn’t get my head across the tuna half.
I’ve by no means heard of tuna in a Russian salad. But right here it was, in all its potato and tuna and mayonnaise glory, staring proper at me. So I attempted it. And guess what? I completely beloved it.
This can be a hearty salad made with white potatoes (see potential modifications beneath), creamy mayo dressing, cooked carrots, egg, olives, and gherkins. I additionally like so as to add just a little inexperienced apple, however that’s completely non-compulsory. And, after all, it has excellent high quality canned tuna.
Spanish do canned tuna very well and I believe that’s one of many causes their model tastes so good. So don’t skimp on the tuna! Be certain that to get sustainably caught stuff, or be at liberty to make use of wild canned salmon as a substitute.
Ensalada Rusa With out Fish
The Spanish potato salad typically options tuna. The normal Russian model of this salad is definitely made with diced-up ham or kielbasa. So, in the event you’re not a vegetarian however merely don’t like fish, be at liberty to make use of about 200-250 grams/ 0.25 lbs. of cooked meat or rooster as a substitute of tuna/salmon.
For a vegetarian model, I like to recommend utilizing canned chickpeas as a substitute.
Substitute For White Potatoes
Use swedes, parsnips or candy potato as a substitute of white potato. I like swedes as they don’t seem to be as candy. Omit the eggs and costume with olive oil and lemon juice dressing as a substitute.
This salad retains effectively within the fridge so you may make an extra-large batch for lunches. Retailer for as much as 3 days. This can be a nice batch cooking recipe, a wonderful lunch field possibility.
Can’t discover good high quality mayonnaise? Strive making your personal with this recipe.
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This can be a hearty salad made with white potatoes (see potential modifications beneath), creamy mayo dressing, cooked carrots, egg, olives, and gherkins. I additionally like so as to add just a little inexperienced apple, however that’s completely non-compulsory. And, after all, it has excellent high quality canned tuna.
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Peel the potatoes (or swedes) and reduce into quarters. Add to a big saucepan along with the carrot halves and two eggs. Replenish with water till simply lined and produce to boil. Cowl with a lid and prepare dinner 10 minutes. Then take away the eggs and the carrots; proceed to prepare dinner potatoes for an additional 3-5 minutes, till simply tender. Permit the greens to chill down nearly utterly. Pressure the eggs below chilly water to make peeling simpler.
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Within the meantime, put together the mayonnaise in the event you’re making your personal.
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Peel and cube the cooked carrots and eggs. Cube the potatoes. Add all the components to a mixing bowl and stir effectively collectively. Chill within the fridge earlier than serving.
Energy: 460kcal | Carbohydrates: 37g | Protein: 21g | Fats: 26g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 121mg | Sodium: 670mg | Potassium: 997mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3261IU | Vitamin C: 38mg | Calcium: 62mg | Iron: 3mg