The Meal I Didn’t Know I Wanted.
Properly, that was tasty.
What you’re taking a look at is a a bowl of caramelized peanut rooster, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.
After what has felt like a sort of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chunk of this simply woke me up inside. It revived me in simply the precise manner.
Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly straightforward. It’s scrumptious, thick, creamy, and delicate sufficient for 4 out of 4 of our little Scandinavian household to adore it. You should purchase a jar and make this.
If you happen to don’t have a Dealer Joe’s close by, do that peanut sauce as an alternative! I exploit it in an analogous manner with tofu and I believe it might be completely good right here. The sesame oil in there may be chef’s kiss scrumptious.
And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, and so they work very well on this recipe.
January isn’t actually anybody’s favourite (is it anybody’s favourite)? however you realize what? We now have noodles. We now have caramelized bites of rooster. We now have recent mint, little jars of sauce, and taste pleasure.
Let’s have an enormous bowl of noodles / rooster / peanut sauce / salad and keep in mind that we’re going to be okay.
