Stuffed Pattypan Squash (Golden Squash)

On the lookout for a scrumptious option to get pleasure from pattypan squash? This stuffed pattypan squash recipe is creamy, tacky, and completely roasted. A must-try for any summer season squash lover!

Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Ideas | 🥗 Serving Recommendations | 📝 Full Recipe Card | 🍽 Extra Appetizer Recipes To Attempt

Have you ever ever cooked with pattypan squash? It’s a patty-shaped, golden-yellow squash with scalloped edges. In Australia, it is usually referred to as Golden Scallopini squash. You’ll typically see it throughout the summer season squash and zucchini season.

This stuffed pattypan squash recipe presents a tasty mixture of creamy, herby, tacky filling nestled in a young, roasted pattypan squash with golden, bubbly Mozzarella topping. It’s mild but satisfying and a improbable option to get pleasure from greens. The textures and flavours meld superbly, creating little bites which might be comforting and tremendous cute!

You’ll love making this recipe as a result of it’s surprisingly straightforward to arrange, scrumptious, and excellent for showcasing the distinctive flavour of summer season squash like pattypan.

Chunk-sized pattypans are excellent to function a vegetarian appetizer or finger meals however I additionally love them as a aspect dish or a snack, and they’re nice to enter a lunchbox. Take a look at extra summer season squash recipes right here.👩‍🍳

What You’ll Want

Here’s what you’ll want for stuffed pattypan squash with chive cream cheese. Discover the total measurements within the recipe card beneath.

• Pattypan squash – often known as golden squash, these little yellow squashes come in numerous sizes. You don’t need tremendous giant pattypans as that is meant to be finger meals so go for cute medium pattypans, not too small as you need to reduce them in half and scoop out some flesh. You want to have the ability to stuff them with cheese.
• Chive & Onion Cream cheese – it is a ready-made cheese (like this) you possibly can often get from a grocery store, it saves time; there are completely different variations: chive and onions, garlic and herb, and so forth. In case you don’t have ready-made chive and onion cream cheese, you should use one thing related like Boursin Garlic & Herb Cheese. In any other case, get common cream cheese and blend it with chopped chives and finely diced shallots, or add some garlic powder and season with salt and pepper to style.

How To Make Stuffed Pattypan Squash

Discover the total recipe and dietary data beneath. Listed below are some useful step-by-step pictures.

• Preheat: Set your oven to 200°C (392°F).
• Put together Squash: Wash, dry, and trim the squash in order that they sit flat. Halve and scoop out the facilities, leaving sufficient flesh to carry the filling.
• Season: Brush the backs with olive oil. Sprinkle insides with salt and pepper.

• Fill: (If making your individual filling) Combine cream cheese with chopped chives, garlic powder, and a little bit of salt. Spoon the cream cheese combination into every squash half (about 1 teaspoon). Press firmly. High with Mozzarella.
• Bake: Place on a parchment-lined baking sheet. Bake for 13-Quarter-hour, or till the cheese is golden and bubbly.
• Serve: Let cool barely earlier than serving. Take pleasure in heat or chilly!

Watch The Video

Recipe Ideas

• Variations: Add herbs like thyme or rosemary for a Mediterranean flavour. High with breadcrumbs for a crunchy end.
• Filling: Experiment with completely different cheeses like feta or Gruyère for distinctive twists.
• Make forward: You may put together and stuff the pattypan forward of time and retailer within the fridge for a few days; then carry to room temperature and roast once you’re able to serve.
• You may simply adapt the stuffed pattypan squash recipe for a bigger batch (e.g. for an enormous gathering).

Serving Recommendations

Cute and little stuffed pattypan squash halves are bite-sized which makes them excellent for serving as an appetizer or finger meals. They’re additionally nice as a aspect dish or as a lightweight predominant course with a contemporary salad.

Extra Appetizers To Attempt