Table of Contents
This southern potato salad has every thing you like in regards to the basic — creamy dressing, chunky potatoes, boiled eggs, pickles — simply made a little bit lighter with the addition of Greek yogurt and a handful of recent veggies that add crunch and coloration.
Leap to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Strategies | 📝Full Recipe Card | 🍽 Extra Recipes You Would possibly Like
At A Look
- ⏱ Prepared In: 35 minutes + chilling time
- 🍽 Serves: 6–8
- 🌱 Weight loss plan: Gluten-free, nut-free
- 💪 Vitamin Highlights: Good supply of protein (from eggs), excessive in potassium, lighter than conventional variations
- 🥕 Foremost Elements: Waxy potatoes, hard-boiled eggs, mild mayo, Greek yogurt, dill pickles, celery, radishes
- 🔥 Taste Profile: Creamy, tangy, flippantly smoky, well-seasoned with a contact of sweetness
- 🧊 Meal-Prep Pleasant: Retains for as much as 4 days within the fridge — truly will get higher in a single day
- Greatest Served With: Grilled rooster, burgers, BBQ ribs, sandwiches, or something off the grill
For those who’ve been looking for a southern potato salad recipe that really delivers on that creamy, tangy, comfort-food feeling — that is it. What makes it a little bit completely different from the same old is the dressing: as an alternative of going all-in on mayo, I take advantage of a half-and-half mix of sunshine mayo and plain Greek yogurt, which retains every thing creamy and wealthy with out feeling heavy. The smoked paprika provides a delicate heat and depth that I’ve develop into a little bit obsessive about in potato salads.
And the radishes — they’re not at all times conventional in a southern-style potato salad, however they add this pretty peppery crunch that I actually love right here.
The important thing trick is folding the nice and cozy potatoes straight into the dressing so that they absorb all that tangy, mustardy goodness as they cool. Make this the night time earlier than, and it tastes even higher — the flavors settle into one another fantastically.
👩🍳 Extra Potato Salad Recipes:
• Vinegret (Ukrainian Beet Salad)
• Crispy Smashed Potato Salad
• Creamy Potato Salad with Pickles
• My Particular Potato Salad with Apple, Capers & Dill
• No Mayo Potato Salad Romesco Dressing
What You’ll Want
Here’s what you’ll want for this southern potato salad recipe. Discover the total measurements within the recipe card under.
Potatoes & mix-ins:
- Waxy potatoes — Yukon Gold or child potatoes work greatest right here. They maintain their form after cooking and have a naturally buttery taste. Starchy varieties like Russet can be utilized when you choose a softer, creamier texture, however they have an inclination to interrupt down extra. No peeling crucial when you’re utilizing child potatoes with skinny pores and skin.
- Exhausting-boiled eggs — a necessary in any southern-style potato salad. I like to cut them into a mixture of bigger and smaller items so that you get a little bit of egg in each forkful.
- Celery — provides crunch and freshness; don’t skip it.
- Crimson onion — finely diced so it blends in with out overpowering. Soaking it in chilly water for five minutes first will mellow the sharpness when you’re delicate to uncooked onion.
- Dill pickles — a basic in any southern potato and egg salad. The brine additionally goes into the dressing, so seize the jar and don’t throw it out.
- Radishes — not at all times conventional, however they add a stunning peppery crunch. I actually love them right here. You’ll be able to depart them out for a extra basic model.
For the lightened creamy dressing:
- Mild mayonnaise + Greek yogurt — the mix provides you that basic creamy richness with out going overboard. Full-fat mayo and bitter cream work too if that’s what you may have.
- Pickle juice — that is the key weapon. Provides tang with none additional effort. Begin with 1 tablespoon and add extra to style.
- Dijon mustard — for depth and a little bit warmth. Yellow American mustard is non-obligatory, however retains it tasting basic.
- Smoked paprika — provides a delicate heat and coloration. Common paprika works too.
- Sugar or honey — only a small contact to stability the tang. Fully non-obligatory, however it rounds out the dressing properly.
Garnish:
- Recent chives — provides coloration and a gentle onion taste. Flat-leaf parsley or dill are good options.
- Additional paprika — a light-weight sprinkle excessive appears nice and provides a little bit coloration.
How To Make Southern Potato Salad
Discover the total recipe and dietary data under. Listed here are some helpful step-by-step photographs for easy methods to make this more healthy model of a southern potato salad.
- Scrub your potatoes and lower them into halves or quarters, relying on the dimensions of the potatoes. Attempt to hold them even so that they prepare dinner on the similar price. For those who’re utilizing child potatoes, halve them. Place in a pot, cowl with chilly salted water, convey to a boil, then simmer till simply fork-tender. Drain and allow them to sit within the colander for a couple of minutes to steam-dry.
- Whereas the potatoes prepare dinner, hard-boil the eggs. Cowl with chilly water, convey to a boil, then simmer for 7–8 minutes. Cool underneath chilly operating water, peel, and chop into chunky items — a mixture of larger and smaller bits provides the perfect texture in each forkful.
- In a big bowl, whisk collectively the sunshine mayo and Greek yogurt till easy. Add the Dijon mustard and yellow mustard (if utilizing), then stir within the pickle juice, salt, pepper, smoked paprika, and a small contact of sugar or honey. Style — it needs to be tangy and punchy, a little bit stronger than you suppose it must be. It mellows as soon as the potatoes go in.
- Add the nice and cozy potato slices straight into the bowl with the dressing and fold gently to coat. The heat helps them absorb all that flavour. Add the chopped eggs, celery, pink onion, dill pickles, and radishes, and fold every thing collectively.
- Utilizing a spoon, flippantly press and break up a couple of of the potato items so that you get that blend of intact rounds and creamy, mashed bits — roughly 80% chunky and 20% creamy. That’s the candy spot for a correct southern really feel.
- Cowl and refrigerate for a minimum of 2 hours, or in a single day when you can. Earlier than serving, stir properly and style. If it’s thickened up, loosen with a splash of pickle juice or a spoon of yogurt. High generously with recent chives and a superb sprinkle of smoked paprika — don’t be shy with both.
Watch The Video
Recipe Ideas
- Don’t overcook the potatoes. You need them fork-tender, not falling aside. Examine them early — they will go from excellent to mushy quick.
- Steam-dry after draining. Letting the potatoes sit within the colander for a couple of minutes (or again within the heat pot, off the warmth) means they take up dressing as an alternative of releasing water into it.
- Add the dressing whereas the potatoes are nonetheless heat. This is without doubt one of the most vital steps. Heat potatoes are porous and absorb a lot extra taste than chilly ones.
- Make it forward. That is genuinely a type of salads that will get higher with time. Make it the night time earlier than when you can.
- Regulate earlier than serving. After chilling, the potatoes may have absorbed a number of the dressing. Give it a style and loosen with a little bit additional pickle juice or a spoon of yogurt if wanted.
- Swap the radishes for cucumber or depart them out solely for a extra conventional southern potato salad with egg.
- Make it dairy-free by utilizing all mayo and skipping the Greek yogurt (use a dairy-free various or simply additional mayo).
- Storage: Retains properly in an hermetic container within the fridge for as much as 4 days. I don’t suggest freezing potato salad.
Serving Strategies
This southern potato salad is just about the right BBQ facet — it goes with every thing. I like it alongside grilled rooster, burgers, pulled pork, or ribs. It’s additionally nice as a part of an expansion with coleslaw and a few crusty bread. For those who’re bringing it to a picnic or potluck, make it the night time earlier than and transport it chilly — it travels rather well. For a lighter meal, serve it alongside a easy inexperienced salad.
💬 For those who’ve tried this southern potato salad or some other recipe on the weblog then don’t overlook to price the recipe and let me know the way you bought on within the feedback under, I really like listening to from you! You can even FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my E-newsletter to see extra of my scrumptious meals.
Need to Save This Recipe?
Enter your e-mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this way, you consent to obtain emails from Cooked & Liked
This southern potato salad has every thing you like in regards to the basic — creamy dressing, chunky potatoes, boiled eggs, pickles — made a little bit lighter with Greek yogurt and recent veggies for additional crunch. Discover step-by-step photographs and extra recipe ideas above.
Lightened creamy dressing:
-
Scrub your potatoes and lower them into halves or quarters, relying on the dimensions of the potatoes. Attempt to hold them even so that they prepare dinner on the similar price. For those who’re utilizing child potatoes, halve them. Place in a pot, cowl with chilly salted water, convey to a boil, then simmer till simply fork-tender. Drain and allow them to sit within the colander for a couple of minutes to steam-dry.
-
Whereas the potatoes prepare dinner, boil the eggs. Place them in a small saucepan, cowl with chilly water, and produce to a boil. Simmer for 7–8 minutes. Drain and funky underneath chilly operating water. Peel and chop into chunky items — a mixture of bigger and smaller bits provides the perfect texture.
-
In a big bowl, whisk collectively the sunshine mayonnaise and Greek yogurt till easy. Add the Dijon mustard and yellow mustard (if utilizing). Stir within the pickle juice, salt, pepper, smoked paprika, and sugar or honey. Style — the dressing needs to be tangy and well-seasoned. It would mellow as soon as the potatoes are added.
-
Add the nice and cozy (not piping sizzling) potatoes to the bowl with the dressing and fold gently to coat. The heat helps them take up all the flavour. Add the chopped eggs, celery, pink onion, dill pickles, and radishes. Fold to mix.
-
Utilizing a spoon, flippantly press and break up a number of the potato items so that you get a combination — roughly 80% chunky and 20% creamy. This provides it that basic southern potato salad texture.
-
Cowl the bowl and refrigerate for a minimum of 2 hours, or in a single day for greatest outcomes.
-
Earlier than serving, stir properly and style once more. If it’s thickened up, loosen with a splash of pickle juice or a spoon of yogurt. Regulate salt if wanted. High with recent chives and a sprinkle of smoked paprika.
Key Recipe Ideas: Don’t overcook the potatoes. Steam-dry them after draining. Add heat potatoes to the dressing — that is crucial step. Mash some potatoes flippantly for a creamier texture.
Storage Ideas: Retains in an hermetic container within the fridge for as much as 4 days. Not appropriate for freezing.
Make-Forward Ideas: This salad will get higher in a single day because the flavors meld. Make it a day forward and retailer lined within the fridge. Re-season and loosen with a splash of pickle juice or additional yogurt earlier than serving.
FAQs:
Can I take advantage of common mayonnaise as an alternative of sunshine? Sure — full-fat mayo gives you a richer end result. You can even swap the Greek yogurt for bitter cream.
What potatoes are greatest for southern potato salad? Waxy potatoes like Yukon Gold, child potatoes, or pink potatoes work greatest as a result of they maintain their form. Keep away from starchy varieties like Russet if you’d like distinct chunks.
Can I make this dairy-free? Sure — change the Greek yogurt with additional mayo, a dairy-free yogurt, or a little bit bitter cream various.
How lengthy does potato salad final within the fridge? As much as 4 days in a sealed container. Stir and re-season earlier than serving, because the potatoes absorb the dressing over time.
Can I make this with out radishes? Completely. They’re a non-traditional add for crunch and color — depart them out for a extra basic model, or swap for diced cucumber.
Energy: 216kcal | Carbohydrates: 34g | Protein: 8g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 85mg | Sodium: 531mg | Potassium: 788mg | Fiber: 4g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 2mg