Table of Contents
Fast and straightforward sautéed cabbage recipe with garlic, lemon, and butter. Good wholesome facet dish that goes with just about something!
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Facet Dishes
Okay, this cabbage facet dish is likely to be one of many easiest stuff you ever make, however I promise you — it’s additionally probably the most surprisingly good ones.
Sautéed cabbage doesn’t must be mushy or meh. When cooked good, it’s barely caramelized, somewhat crispy in spots, and tender-crunchy in all the correct methods. I make this usually and with completely different taste combos relying on what I’m serving it with (I’ll share a few favorites beneath), however this buttery lemon garlic cabbage is my go-to for all the pieces.
This cabbage recipe is budget-friendly, filled with fiber, and sure, it shrinks like a wool sweater within the dryer—so don’t be shy with the cabbage. Macros? About 75 energy per serving, relying in your oil/butter and additions.
Listed here are my different favourite sautéed cabbage recipes.
👩🍳 You may additionally like these cabbage recipes: sautéed napa cabbage, cabbage pie, unstuffed cabbage rolls, tuna and cabbage patties, or these different cabbage recipes.
What You’ll Want
Here’s what you’ll want for this sautéed cabbage recipe. Discover the total measurements within the recipe card beneath.
- White cabbage – the star, roughly shredded. It softens however nonetheless offers an incredible chunk. Strive pink cabbage or Napa if that’s what you’ve obtained — taste will fluctuate barely, however nonetheless tasty.
- Olive oil + salted butter – buttery goodness with that olive oil base; be happy to make use of ghee or plant-based butter various right here.
- Garlic, lemon zest + lemon juice – somewhat taste punch, brightness, and zip.
- Salt + pepper – trigger seasoning is vital!
How To Make Sautéed Cabbage With Lemon & Garlic
Discover the total recipe and dietary data beneath. Listed here are some useful step-by-step photographs for methods to cook dinner sautéed cabbage with butter, lemon and garlic.
- Step 1: Warmth oil and butter if utilizing in a big skillet over excessive warmth.
- Step 2: Sauté garlic and lemon zest till aromatic.
- Step 3: Add cabbage, season with salt and pepper, and let sit for 30 seconds to brown barely.
- Step 4: Stir and cook dinner for 3–4 extra minutes over medium-high, stirring each 30 seconds to 1 minute. Don’t over-stir because it wants somewhat peace to brown.
- Step 5: End with somewhat drizzle of lemon juice, and executed!
Watch The Video
Recipe Suggestions
- Begin scorching, then drop the warmth: excessive warmth at first helps with browning and reduces the quantity of steaming/braising.
- Use a big skillet and keep in mind, it might look like a variety of cabbage at first, however it should shrink down rapidly.
- Leftover cooked cabbage can go into fried rice, frittata, or noodles.
- Need it spicy? Add pink chili flakes to any model.
- Add protein—high with a fried egg, crispy tofu, and even leftover grilled hen for a quick lunch.
- Storage suggestions: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a scorching pan for finest texture. Not freezer-friendly—it will get watery.
- Make-Forward tip: You may prep all the pieces forward — shred the cabbage, chop the garlic, and even combine your spice or sauce combos. Retailer them individually within the fridge (cabbage in a lined bowl, aromatics in a small container). When it’s time to cook dinner, all the pieces’s able to go and dinner’s on the desk in 10 minutes.
Serving Strategies
Function a facet with something: roast hen, garlic steak bites, grilled pork chops, baked trout or salmon, grilled fish, with grilled halloumi or roast potatoes. Throw in chickpeas and serve with cooked quinoa for a hearty vegetarian meal.
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Lemony, buttery and garlicky sautéed cabbage that’s something however boring — fast to make, filled with crunch, and one of the simplest ways to make use of up that humble veggie. Discover step-by-step photographs and extra recipe suggestions above.
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Warmth olive oil and butter in a skillet over excessive warmth.
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Add garlic and lemon zest, stir for 10–15 seconds.
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Add cabbage, season with salt and pepper. Let sit 30 seconds.
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Stir effectively, decrease to medium-high, and cook dinner for 3–4 minutes.
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End with lemon juice and optionally available parsley or dill.
- Can I take advantage of pink cabbage? Sure! The flavour’s a bit extra earthy, and it appears to be like lovely, however it might take a tad longer to cook dinner. Napa cabbage will also be used, however cooks faster!
- Can I make this forward? You may prep the cabbage and aromatics forward— shred the cabbage, chop the garlic, and even combine your spice or sauce combos, however cook dinner simply earlier than serving for finest texture. Retailer them individually within the fridge (cabbage in a lined bowl, aromatics in a small container). When it’s time to cook dinner, all the pieces’s able to go and dinner’s on the desk in 10 minutes.
- Why excessive warmth first? That preliminary blast of warmth begins caramelization—you’ll get taste and texture, not simply wilted cabbage. It additionally reduces the quantity of steaming/braising.
- Is that this low-carb? Completely! Cabbage is of course low in carbs and energy, and excessive in fiber.
- Use a big skillet and keep in mind, it might look like a variety of cabbage at first, however it should shrink down rapidly.
- Leftover cooked cabbage can go into fried rice, frittata, or noodles.
- Need it spicy? Add pink chili flakes to any model.
- Add protein—high with a fried egg, crispy tofu, and even leftover grilled hen for a quick lunch.
- Storage suggestions: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a scorching pan for finest texture. Not freezer-friendly—it will get watery.
Energy: 73kcal | Carbohydrates: 4g | Protein: 1g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 324mg | Potassium: 107mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 0.3mg