This bruschetta-inspired contemporary mozzarella salad with balsamic tomatoes and basil is attractive and scrumptious and will be made as a single-serve meal for lunch or as a big platter for a festive desk, BBQ or picnic. Gluten-free, low-carb, and vegetarian.
This mozzarella salad is a cross between a tomato basil bruschetta and a traditional Italian Caprese salad. Delicate, creamy contemporary mozzarella is topped with daring and exquisite balsamic tomatoes with basil, finely diced onions and a contact of garlic.
I typically make it as a ‘salad for one’ after I really feel like one thing mild however flavoursome for lunch. The recipe under is for 2 servings and you’ll merely multiply the substances to make a big platter for a cocktail party or to function a facet dish with further protein or pasta, no matter your coronary heart needs.
HOW TO MAKE MOZZARELLA SALAD WITH BALSAMIC TOMATOES
This salad is made with contemporary mozzarella (I used buffalo mozzarella that is available in water brine) and I normally get one large ball per particular person. It’s also possible to use smaller mozzarella balls, aka bocconcini, and serve these lower in halves or complete.
A pleasant approach to serve this salad is to have a platter of sliced mozzarella or balls and a bowl with the balsamic tomatoes on the facet in order that visitors can dish them up collectively on their very own plate.
For balsamic tomatoes, I actually like utilizing cherry tomatoes as a result of they’re further candy however you can additionally slice bigger tomatoes. White or pink onions or shallots and a bit garlic give this salad a little bit of sharpness, which I really like. Good balsamic vinegar and olive oil are essential for my part. Recent basil brings all of it collectively for that traditional Italian combo.
As you may think about, this dish is tremendous simple to make. Slice mozzarella cheese or function complete bowls. Mix the balsamic tomato salad in a bowl and serve on high or on the facet. That’s it! You may make the salad bit forward of time however I desire so as to add the balsamic and olive oil simply earlier than serving so the tomatoes aren’t too soggy.
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Fall in love with this Italian, bruschetta-inspired contemporary mozzarella salad with balsamic tomatoes and basil is attractive and scrumptious and will be made as a single-serve meal for lunch or as a big platter for a festive desk, BBQ or picnic. Gluten-free, low-carb, and vegetarian.
If utilizing complete giant mozzarella balls, slice into 3-4 items. If utilizing balls, you may halve them or depart them complete.
In a separate bowl, mix tomatoes with the remaining salad substances. Prime mozzarella with the tomatoes and the dressing and sprinkle with a number of further basil leaves. Drizzle of olive oil will give it a pleasant shiny contact.
You may make the salad bit forward of time however I desire so as to add the balsamic and olive oil simply earlier than serving so the tomatoes aren’t too soggy.
You need to use contemporary buffalo mozzarella or mozzarella balls/bocconici (sliced or halved or complete relying on dimension).
- Serving Dimension: Half portion
- Energy: 347
- Sugar: 8 g
- Sodium: 1223 mg
- Fats: 21.3 g
- Saturated Fats: 3.1 g
- Carbohydrates: 13.1 g
- Fiber: 3.6 g
- Protein: 28.6 g
- Ldl cholesterol: 15.3 mg
Key phrases: Mozzarella, Tomatoes, Italian, Salad, Bruschetta, Caprese, Gluten-Free, Vegetarian