The BEST wholesome zucchini muffins – made with all of the yummy feel-good substances: oats, zucchini, dates, maple syrup, and olive oil. Simply blitz up in a blender and pour!
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I assume zucchini muffins don’t have to be made with healthful substances within the best doable method (hello blender), however actually, once they style this completely yummy and addicting, why wouldn’t you?
These zucchini muffins are each dense and springy in simply the fitting stability – not heavy, not overly candy, simply healthful and filling. And that is going to blow your thoughts as a result of they’re made with the next substances:
- rolled oats
- maple syrup
- olive oil
That’s proper: a scrumptious zucchini muffin with no flour, no butter, no sugar.
Which works very well for the feel-good half, particularly while you’re feeding them to your kiddos, snacking on them 24/7, and consuming a minimum of two each time you pop the lid on the muffin container.
Working all of your substances by the blender (sure, that’s what we’re doing) isn’t precisely a basic baking transfer, so if you’re wanting a extra conventional zucchini baked good scenario, I’ve another concepts for you, like lemon olive oil cake with zucchini, lemon poppyseed zucchini muffins, and/or cinnamon sugar zucchini espresso cake.
However in the event you like recipes which are:
- Naturally gluten free
- Naturally refined sugar free
- Really feel-good for the bod
- REALLY REALLY YUMMY
… then that is your zucchini muffin.
Additionally: in the event you’re into this wholesome / simple / feel-good muffin factor, you’ll most likely additionally like these banana bread muffins, and these pumpkin muffins which observe the identical no butter – no sugar – no flour tips and are additionally healthful and extremely scrumptious.
However keep centered.
Grate your zucchini now. Get out your muffin tin. Zucchini muffins and good emotions, straight forward! ♡
Examine Out Our Video For How To Make Zucchini Muffins:
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The BEST wholesome zucchini muffins – made with all of the yummy feel-good substances: oats, zucchini, dates, maple syrup, and olive oil. Simply blitz up in a blender and pour! YUM.
- Preheat the oven to 350 levels.
- Combine all substances in a blender till a chunky batter comes collectively.
- Pour batter right into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, till the tops gently spring again while you press into them.
- Sprinkle heat muffins with sea salt in the event you’re into that kinda factor. Serve heat or chilly ALL DAY LONG. ♡
I like to recommend reserving a bit little bit of the grated zucchini, mix every part, after which add the final little bit of zucchini so it doesn’t all get too pureed.
Chocolate chips comprise refined sugar, which perhaps isn’t a giant deal you probably have, like, 7 of them on high of the muffin. However if you’re making an attempt to maintain these COMPLETELY refined sugar free, you should definitely skip the chocolate chips on high and go for cacao nibs, toasted coconut, or chopped nuts as an alternative.
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Class: Snack
- Delicacies: American
Key phrases: zucchini muffin, wholesome zucchini muffin, zucchini recipe
One Extra Factor!
This recipe is a part of our assortment of simple zucchini recipes. Test it out!