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Easy Teriyaki Shrimp

by Chris Carlton

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Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!

Teriyaki shrimp in a skillet with a wooden spoon.

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing this Super Easy Teriyaki Shrimp! A quick and easy appetizer or dinner.

I love making my own teriyaki sauce at home. It’s so much easier to control the sweetness and the salt level. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon.

The teriyaki sauce consists of soy sauce, water, ginger, garlic and brown sugar. The sauce gets nice and thick with a simple cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon cold water).

Teriyaki shrimp in a skillet with a wooden spoon.

Once the homemade teriyaki sauce is done the shrimp are sauteed in a bit of oil and then tossed in the teriyaki sauce! I love to make extra sauce to serve over rice. Enjoy!

Up close photo of teriyaki shrimp.

 



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