Home Main Dish Cilantro Orange Chicken with Rice and Beans Recipe

Cilantro Orange Chicken with Rice and Beans Recipe


This golden Cilantro Orange Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good! Served with rice, beans, and a fast home made pineapple salsa.

This can be a model new recipe that’s a part of our Spring 2023 SOS Sequence – in different phrases, EASY recipes! View our full assortment of SOS recipes right here.

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In This Submit: The whole lot You Want For Cilantro Orange Hen

JUICINESS alert! This golden Cilantro Orange Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good. You’re going to want some napkins.

After I’m being regular, I often serve it with rice, beans, and fast home made pineapple salsa – which all simply works collectively so effectively, you recognize? It has a Cuban really feel to it: a mojo-like sauce with rice and beans and a few tropical fruit on the plate for good measure. Yum. Yum yum yum.

However the lovely factor is that for those who don’t have time or persistence for the extras, otherwise you’re your most hungry and determined self, the hen can very a lot stand by itself.

It’s uncommon for me to essentially love a “plain hen” recipe, however this hen is eat-directly-off-the-pan scrumptious. Simply brush that burnished hen with some additional sauce straight out of the oven, move me a pair skewers, and I’m achieved. It’s all I want! Only a snack-turned-dinner standing over the range.

Supply Notes: I received the thought for this recipe from this Milkstreet cookbook. I performed round with it quite a bit with issues I assumed I needed: added limes, added spices, and many others. however ended up simply loving the unique model plus vinegar for extra punch! It’s scrumptious.


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This golden Cilantro Orange Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good! Served with rice, beans, and a fast home made pineapple salsa.

Cilantro Orange Sauce:


Optionally available / For Serving:

  1. In case you’re utilizing wooden skewers, begin soaking them!
  2. Line a baking sheet with parchment paper or aluminum foil. Activate the broiler, and ensure one of many oven racks is manner up on the high, about 6 inches from the heating component.
  3. Place hen in a big mixing bowl. 
  4. Mix the sauce substances in a small bowl.
  5. Pour solely half of the sauce over the hen and toss to coat; reserve the opposite half of the sauce for later. Thread the hen items onto skewers, or you may simply let the surplus sauce drip off and add the hen on to your sheet pan! If you need (I do!) season the hen with just a little pinch of additional salt.
  6. Broil for 12 minutes, or till hen is cooked by way of and has a burnished and golden exterior.
  7. Optionally available – combine just a little little bit of the reserved sauce with the diced pineapple/mango/avocado to make just a little “salsa.”
  8. Brush the golden brown hen with reserved sauce. Serve hen with rice, beans, and your fruit salsa! Recent, juicy and savory, so good.


My oven has excessive / low broil settings – I exploit the excessive broil for this recipe.

In case you’re utilizing wooden skewers, be sure to soak them in water for 20-Half-hour earlier than threading the hen on and baking.

When utilizing parchment paper, mine often will get a bit brittle across the edges however stays intact all through the center of the pan because of the moisture from the sauce and the hen. This text says you should use parchment for a broil, and it has all the time labored for me! However for those who’re feeling uncertain about it you should use aluminum foil.

The sauce has a variety of salt, and that’s on function – you’re solely placing half of the sauce on the hen, and even then, not all of it would truly bake into the hen. In case you’re anxious about it, you can begin with 1 teaspoon within the sauce and simply add additional salt to style the hen itself throughout or after baking.

I like this yellow rice, and this precooked yellow rice. For beans, I like these refried beans, or these ready-to-serve black beans.

  • Prep Time: quarter-hour
  • Prepare dinner Time: quarter-hour
  • Class: Dinner
  • Methodology: Oven
  • Delicacies: Cuban-Impressed

Key phrases: cilantro hen, garlic hen, cilantro garlic hen, rice bowl, hen skewers

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Do I Have To Use Skewers?

Nope. You’ll be able to place the hen straight onto a parchment-lined baking sheet and place the pan 4-6 inches under the broiler. You’ll get the identical juicy-delicious burnishing on the surface of the hen with out the work of the skewers! (However… if in case you have time, the skewers are undoubtedly enjoyable.) You should use these easy wooden skewers* or metallic skewers* to make use of again and again!

What If I Don’t Like Cilantro?

I’d advocate one other herb like parsley, basil, or perhaps some oregano. Inexperienced onion may very well be good, too.

Do I Want To Marinate The Hen?

I didn’t marinate the hen – it was nonetheless nice, particularly as a result of the sauce has a variety of taste and also you’re going to brush that over the hen once more earlier than consuming it. That is an SOS recipe (aka simple recipe) so we’re attempting to maintain the entire course of easy and streamlined!

However for those who had time and also you needed to marinate the hen, I believe that may be scrumptious! Simply you should definitely save a few of your sauce in a separate container so you should use it for brushing after it’s achieved.

What About Grilling?

Sure! This might be so nice on the grill. Right here in Minnesota, we aren’t in grill season fairly but, so in the intervening time I want to simply pop them within the oven. However for those who’ve received your grill up and working, by all means!

What’s a Good Vegetarian Substitution?

I believe you would do one thing related with roasted cauliflower, candy potatoes, or mushrooms! For a protein choice, I’d attempt coating crispy baked tofu on this sauce after which roasting it for a number of additional minutes to get it caramelized.

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