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Cheesy Garlic Chicken Wraps

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Tacky garlic hen wraps — crispy on the skin, gooey and garlicky inside, and truthfully simply the sort of straightforward consolation meals I maintain coming again to. Bonus, it’s high-protein and satisfying, nice for lunch or dinner.


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These tacky garlic hen wraps are what I wish to name low-effort, high-reward sort of meal — tremendous satisfying, filled with taste, and sneakily excessive in protein.

The distinction of the crispy, golden wrap and that gooey, tacky filling is so good in each chew. The garlic is recent and punchy (however be happy to regulate quantities), and you’ll completely prep the hen combine forward. It really works with common tortillas or low-carb wraps, and it pan-fries like a dream. I made two wraps and nonetheless had leftover filling—which made the finest grilled cheese sandwich the subsequent day. Versatile, freezer-friendly-ish, and simply actually good.

What You’ll Want

Here’s what you’ll want for these tacky garlic hen wraps recipe. Discover the complete measurements within the recipe card beneath.

  • Tortillas – Use giant wheat wraps or low-carb, high-protein ones.
  • Cooked hen – Rotisserie hen works like a appeal, or use leftovers.
  • Garlic – Recent and grated for that daring taste hit.
  • Mayo + Greek yogurt – Creamy and a little bit tangy; I take advantage of gentle for each to cut back these sneaky energy.
  • Sizzling sauce – A contact of warmth and zing (Frank’s Sizzling Sauce is my go-to).
  • Salt – Only a pinch to spherical every thing out.
  • Shredded cheese – Cheddar or a mixture (I used common and purple cheddar). Melty is essential.
  • Inexperienced onion – Provides a recent, sharp crunch. You should utilize chives and even chopped purple onion right here.
  • Olive oil spray – For that crispy, golden end.
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Add-in concepts:

  • Avocado, sun-dried tomatoes, olives, gherkins, a little bit spinach, mushrooms — go wild. This recipe’s an ideal base.

How To Make Tacky Garlic Rooster Wraps

Discover the complete recipe and dietary data beneath. Listed below are some helpful step-by-step photographs for tacky garlic hen wraps.

  • Combine hen, garlic, mayo, yogurt, scorching sauce, and salt.
  • Fill the wraps: cheese → hen combine → extra cheese → inexperienced onion.
  • Roll them up tightly.
  • Pan-fry in a little bit of oil till golden and crispy (3–4 minutes per facet). Lid on to assist warmth by way of.
  • Slice in half and serve scorching.

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Recipe Ideas

  • Masking the pan helps soften the cheese and heat the filling quicker.
  • Make the hen filling forward and maintain within the fridge for as much as 3 days.
  • For a lighter model, scale back the cheese (however truthfully, that melty center is magic).
  • Air fryer works too — 375°F (190°C) for about 6–8 minutes.
  • Deplete leftover filling in toasties, quesadillas, and even stuffed into baked potatoes.
  • Storage ideas: Retailer cooked wraps within the fridge for as much as 2 days. Reheat in a skillet or air fryer to carry again that crisp. I wouldn’t freeze the wrapped model, however the filling will be frozen for as much as 1 month.
  • Make-ahead ideas: You can also make the hen filling 2–3 days forward and maintain it chilled. Simply wrap and cook dinner when able to eat.

👩‍🍳 For extra wraps and sandwiches, try: hen salad wrap, Large Mac wraps, beef burritos, and turkey avocado sandwich.

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Tacky garlic hen wraps — crispy on the skin, gooey and garlicky inside, and truthfully simply the sort of straightforward consolation meals I maintain coming again to. A high-protein, satisfying meal that’s excellent for lunch or dinner. Discover step-by-step photographs and extra recipe ideas above.

  • In a bowl, combine chopped hen, garlic, mayonnaise, yogurt, scorching sauce, and salt.

  • Lay out your wrap. On the decrease third of the tortilla, sprinkle about 2 tablespoons of cheese, then prime with about ⅔ cup of the hen combination. Add one other tablespoon of cheese and a sprinkle of inexperienced onion.

  • Fold within the sides of the tortilla, then roll it up tightly from the underside.

  • Warmth a non-stick pan over medium-high. Spray with olive oil.

  • Place wraps seam-side down. Prepare dinner for 3–4 minutes per facet till crispy and golden. Cowl with a lid to assist warmth the within.

  • Slice in half and serve!

  • Masking the pan helps soften the cheese and heat the filling quicker.
  • Make the hen filling forward and maintain within the fridge for as much as 3 days.
  • For a lighter model, scale back the cheese (however truthfully, that melty center is magic).
  • Air fryer works too — 375°F (190°C) for about 6–8 minutes. Can I bake these as an alternative of pan-frying? Sure, bake at 400°F (200°C) for 10–12 minutes, flipping as soon as. However they’re crispier in a pan or air fryer.
  • Deplete leftover filling in toasties, quesadillas, and even stuffed into baked potatoes.
  • Storage ideas: Retailer cooked wraps within the fridge for as much as 2 days. Reheat in a skillet or air fryer to carry again that crisp. I wouldn’t freeze the wrapped model, however the filling will be frozen for as much as 1 month.
  • Make-ahead ideas: You can also make the hen filling 2–3 days forward and maintain it chilled. Simply wrap and cook dinner when able to eat.
  • Serving ideas: These wraps are a full meal on their very own, however I wish to serve them with an enormous, crunchy salad or some roasted veggies. They’re additionally nice with pickles or a facet of salsa for dipping. Bonus factors for chips on the facet if we’re maintaining it actual.
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Energy: 476kcal | Carbohydrates: 19g | Protein: 38g | Fats: 27g | Saturated Fats: 11g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 120mg | Sodium: 1090mg | Potassium: 347mg | Fiber: 1g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 5mg | Calcium: 376mg | Iron: 3mg

Key phrases: garlic hen, high-protein hen wraps, tacky garlic hen wraps, hen wraps

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