Table of Contents
This 40 cloves of garlic hen is a fast, French-inspired recipe with tender hen thighs in a buttery garlic sauce that’s good for dipping with bread or pairing with mash.
Leap to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 👩🍳 Recipe Suggestions | Serving Ideas | 📝 Full Recipe Card | 🍽 Extra Comparable Recipes
Impressed by basic French flavors, this 40 garlic clove hen recipe (usually referred to as 40 clove hen) is a simplified but elegant meal with juicy, golden hen thighs and a buttery, garlic-infused sauce.
Cooking the garlic cloves mellows their taste right into a wealthy, fragrant sauce that’s scrumptious served with a baguette, mashed potatoes, and even mashed cauliflower for a low-carb meal.
Good for each busy weeknights and particular dinners, this hen dish will likely be a memorable hit! Trace: this can be a nice most important dish to make for a small Thanksgiving or Christmas dinner.
👩🍳 In case you like this recipe, be sure to take a look at my garlic Parmesan hen skewers or garlic and parmesan hen pasta, pecan-crusted hen, honey garlic lemon pepper hen thighs, or this garlic hen soup.
What You’ll Want
Here’s what you’ll want for this hen with 40 garlic cloves recipe. Discover the total measurements within the recipe card beneath.
- Rooster thighs: Juicy and tender, skin-on thighs sear fantastically for added taste. For any leftover hen, attempt my hen salad wraps.
- Garlic cloves: The star ingredient right here, with 40 garlic cloves that mellow out as they prepare dinner, making a creamy, flavorful sauce. Get entire, pre-peeled garlic cloves to avoid wasting on prep time.
- Butter & olive oil: Butter provides richness, whereas olive oil is nice for searing the hen; collectively, they make the sauce silky.
- Broth & white wine: Provides depth to the sauce and helps deglaze the pan. In case you favor, substitute extra broth for the wine.
- Recent thyme or dried thyme: Earthy, fragrant thyme pairs completely with garlic and hen.
- Salt & black pepper: Easy seasoning to boost taste—use freshly floor pepper if doable for a touch of spice.
How To Make 40 Cloves Garlic Rooster
Listed here are some helpful step-by-step pictures of the best way to make 40-cove garlic hen. Discover the total recipe and dietary info beneath.
- Season hen thighs with salt on each side.
- Warmth olive oil in a skillet over medium-high warmth, searing hen thighs for 3-4 minutes on all sides. Put aside.
- In the identical skillet, add butter, garlic cloves, and thyme, scraping up any brown bits, and roast for 3-4 minutes.
- Add broth and white wine, letting it simmer for a minute to deglaze the pan.
- Place hen again within the skillet, skin-side up, and canopy with a lid. Simmer for five minutes, then prepare dinner uncovered for an additional 5-8 minutes, till the sauce has lowered by half.
- Sprinkle with black pepper, garnish with additional thyme, and serve scorching.
Recipe Suggestions
- Garlic shortcut: Save time by shopping for pre-peeled garlic cloves.
- Bone-in thighs: In case you favor bone-in thighs, prepare dinner for just a few additional minutes till absolutely carried out.
- Broth or wine: White wine provides depth, however should you favor to not use it, substitute with extra broth for a still-delicious sauce. Keep in mind, alcohol does evaporate throughout cooking.
- Additional herbs: Swap thyme with rosemary or sage for a barely totally different herb taste.
Serving Ideas
This garlic hen dish is great with crusty garlic bread or a baguette to take in the buttery sauce. Serve it with mashed potatoes or cauliflower mash to maintain it basic, or pair it with roasted greens for a whole, hearty meal. I additionally love this with rice or quinoa for one thing somewhat totally different.
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Juicy hen thighs with 40 cloves of garlic make this buttery French-inspired dish a garlic lover’s dream—completely tender with garlic mellowed to savory perfection.
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Pat hen thighs dry, and season each side with salt.
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In a non-stick skillet, warmth olive oil over medium-high warmth. Sear the hen thighs, skin-side down, for 3-4 minutes. Flip and sear for an additional 3 minutes, then put aside.
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Add butter, garlic, and thyme to the identical skillet, scraping up any browned bits. Sauté garlic for 3-4 minutes, till calmly charred.
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Pour within the broth and white wine, and simmer briefly to deglaze the skillet.
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Place the hen again within the skillet, skin-side up. Cowl and prepare dinner for five minutes, then uncover and simmer for an additional 5-8 minutes, permitting the sauce to scale back by half.
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Sprinkle with black pepper, garnish with recent thyme if desired, and serve scorching.
Meal prep ideas: For simpler prep, use pre-peeled garlic cloves, or peel the garlic and season the hen upfront. Each might be saved within the fridge for as much as 24 hours earlier than cooking.
Can I exploit bone-in hen thighs? Sure! Bone-in thighs work properly; simply lengthen the cooking time by a couple of minutes till absolutely cooked by way of.
Do I want to make use of white wine? White wine provides taste, however you’ll be able to swap it for hen broth should you favor to not use wine.
What if I don’t have recent thyme? Dried thyme works completely right here, or attempt rosemary for a barely totally different taste.
How do I keep away from overpowering garlic? Cooking the garlic cloves mellows their taste, so the sauce is fragrant quite than sharp or overpowering.
Energy: 540kcal | Carbohydrates: 12g | Protein: 30g | Fats: 39g | Saturated Fats: 12g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 17g | Trans Fats: 0.4g | Ldl cholesterol: 182mg | Sodium: 291mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 2mg
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