Tuna Cabbage Patties With Spicy Garlic Mayo

You’ll love these tacky, crispy Tuna Cabbage Patties with spicy garlicky mayonnaise dipping sauce. Tremendous simple to make, the tuna patties are pan-fried in just a little oil (like fritters) and might be served for lunch, brunch or dinner. I adore it with a giant salad for a satiating, nutritious meal. Nice as finger meals! Keto, low-carb, gluten-free.

CHEESY TUNA CABBAGE PATTIES 

Made with canned tuna, cheese and egg BUT no flour, these cabbage patties are gluten-free, low-carb and keto-friendly. I typically make them throughout a Low-Carb Problem and luxuriate in them for lunch or dinner, and typically even breakfast with an added fried egg on high.

These are form of like fritters however pan-fried fairly than deep-fried. The shredded cabbage offers them a pleasant texture and physique and turns into tender on the within and crispy on the surface when the patties are cooked in a frying pan. Plus, the cheese melts and will get just a little gooey, holding every part collectively.

You’ll be able to serve them with a wide range of sauces, together with your customary tomato sauce or mustard. Or you may whip up just a little scorching sauce and garlic spiked mayo dipping sauce or a herby chimichurri.

I served them with a pleasant salad of tomatoes, cucumbers, onions and peppers.

CABBAGE PATTIES INGREDIENTS

Cabbage: You will have about 2 cups of shredded or finely sliced/diced cabbage. White cabbage or Napa cabbage works finest however you possibly can additionally use purple cabbage as effectively. You’ll get extra purple-blue-ish patties in that case.

Canned fish: I made these patties with canned tuna however salmon or sardines may also work on this recipe.

Binding substances: Eggs and cheese, which is able to soften throughout cooking, are used for binding and holding every part collectively.

Different bits for patties: Crimson onion provides just a little sharpness and flavour, and the remaining is simply salt and pepper. Tremendous easy! Plus, olive oil or coconut oil for cooking.

SPICY GARLIC MAYO SAUCE

This can be a actually easy dipping sauce that goes with ALL fritters or savoury patties. All you want is nice high quality mayonnaise, minced or diced garlic and Sriracha scorching sauce, Tobasaco or Frank’s scorching sauce. Garlic powder will also be used however you’ll have a extra mellow flavour. Combine every part collectively and it’s good to go!

You’ll be able to change up or put a twist on it with wholegrain or scorching mustard, diced pickles or kimchi, herbs like dill or basil, sun-dried tomatoes, capers, lemon zest and juice, harissa, chipotle and so forth.

HOW TO MAKE TUNA CABBAGE PATTIES

Step 1. In a big bowl, mix shredded cabbage with cheese, tuna, eggs, purple onions, salt and pepper. Combine till effectively included, particularly the cheese and eggs. Don’t go away sitting for too lengthy because the cabbage will launch juices and the entire combine would possibly get fairly moist. Greatest to prepare dinner instantly!

Tip: If the combination appears too moist, add a tablespoon of coconut flour or common flour to soak up the moisture.

Step 2. In a big frying pan, warmth a great splash of olive oil, avocado oil or coconut oil over medium-high warmth.

Scoop about 2 tablespoons of the combination to make a pattie or use a big spoon or a 1/4-1/3 measuring cup to form the patties. I normally eye-ball it with a heaped tablespoon of the combination. I add it to the pan after which form and flatten the patty.

Pan-fry over medium warmth for about 2-3 minutes on either side. Add just a little extra oil if you flip the patties to maintain them further crispy.

Step 3. Whereas patties are cooking, make the sauce. Grate or mince the garlic clove and blend into mayonnaise along with scorching sauce. Put aside.

Put together a facet salad or greens to go together with the patties. I made a salad with cucumbers, cherry tomatoes, purple capsicum/peppers, radish, onions, lemon and olive oil dressing.

PREP TIP

If you wish to make these forward of time, you may put together the entire substances and add them to a bowl EXCEPT for salt and eggs. Cowl the bowl with a lid/Gladwrap or retailer the combo in a container till you’re able to prepare dinner (a day or two prematurely is okay). Then, when you find yourself able to prepare dinner, combine within the salt and eggs. Should you combine these in too quickly, the cabbage will begin to launch juices and the batter will get too moist/soggy.

Alternatively, you can also make and pan-fry the fritters and retailer them within the fridge for as much as 3 days. Reheat in a frying pan or oven and serve with the sauce.

Tuna cabbage patties might be frozen as soon as they’re cooked. Defrost within the fridge in a single day, then pan-fry on low warmth to heat them up and get among the crispiness again.

NUTRITION NOTE

These tuna and cabbage patties are gluten-free, low-carb and keto-friendly, and excessive in protein. They’re nutrient-dense with a number of minerals, nutritional vitamins and antioxidants. You may make a vegetarian model with cabbage, cheese and eggs.

Listed here are the vitamin macros per 3 patties: 480calories, 5.9 g complete carbs, 1.2 g fibre (4.7 g internet carbs), 27.5 g protein, 38.2 g fats (contains 1 tablespoon of mayo sauce).

MORE FRITTERS & PATTIES TO TRY

FULL RECIPE

Discover the total record of substances, directions and further cooking notes beneath. When you’ve got questions or prepare dinner this recipe, please let me know within the feedback and ensure to price this recipe so it’s simple for others to search out.

See also  Creamy Lemon Garlic Seafood Pasta

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