By Irena Macri | Printed: December 15, 2023 | 4 Feedback When you’re in search of vegetarian appetizers, this fastidiously curated assortment is for you! From crispy jalapeño poppers and stuffed mushrooms to savoury skewers, I’ve bought loads of scrumptious finger meals,…
Vegetarian
-
-
Filled with healthful substances, my Lentil Mushroom Stroganoff recipe is that this vegetarian and gluten-free model of the basic Stroganoff. Creamy and savoury, this vegetarian stroganoff is bound to fulfill your style buds whereas offering a lift of plant-based protein…
-
Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food! Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good. Shepherd’s Pie season is upon us and this super cozy vegetarian version…
-
Vegetarian Mushroom Stew has red bell pepper, onion, paprika, and sour cream and this is delicious plain, or over Cauliflower Rice! And the stew is low in carbs and gluten-free. PIN Low-Carb Vegetarian Mushroom Stew to try it later! I…
-
Made with nutritious beets, cabbage and root vegetables, my Ukrainian borscht soup recipe (also known as borsh, borsht, or борщ) is perfect as a dinner meal or hot lunch. Serve with a dollop with sour cream, dairy-free alternative or without.…
-
In this recipe, pumpkin’s sweeter cousin – kabocha squash – is perfectly roasted with aromatic thyme and garlic, and finished with nutritious crunchy pumpkin seeds. It’s an easy and healthy side dish that pairs with pretty much anything. Learn how…
-
These low-carb, vegetarian-friendly paneer fritters with cucumber and mint raita are tremendous tasty and an incredible supply of protein, fibre, and vitamins. With just a few hidden veggies inside, it is a fabulous dish for Meatless Mondays, lunchboxes, straightforward to…