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This 20-minute Summer season Rooster Parmesan has that traditional scrumptious crispy coating however as an alternative of smothering it in crimson sauce it’s topped together with your favourite summer time veggies and ribbons of recent basil.
Hey associates! Melanie right here once more from Garnish & Glaze. I really like a very good traditional recipe however generally it enjoyable to place a twist on them like I did with this scrumptious Summer season Rooster Parmesan. Don’t fear, it nonetheless has that very same nice crispy coating however loaded up with a number of recent veggies giving the meal extra colour and texture.
How do you Make Summer season Rooster Parmesan?
Step one is to get every little thing arrange for breading the rooster. You’ll want three shallow bowls- one for the flour, egg, and bread crumbs/Parmesan. Every thinly sliced rooster breast then will get dredged within the flour, the egg, after which coated within the Panko/bread crumbs. I prefer to all the time use Panko bread crumbs versus conventional as a result of it lends to a crispier texture.
As soon as the rooster is coated you’ll prepare dinner it for two minutes on both sides till it’s golden brown. You’ll place them on a baking sheet, high them with cheese and pop them within the oven so the cheese can soften.
Earlier than throwing the skillet within the sink you’ll toss within the zucchini, summer time squash, and tomatoes with a little bit garlic and prepare dinner them till they’re crisp tender. Throw the veggies excessive, sprinkle on some recent basil and luxuriate in!
This meal comes collectively so shortly (simply twenty minutes!) making it an ideal weeknight meal for these heat spring and summer time days. Serve it with a aspect salad, garlic bread, and even some butter noodles to make it a whole meal.
Extra nice rooster recipes from Garnish & Glaze:
One Skillet Rooster & Broccoli
Baked Rooster Parmesan Spaghetti Squash