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Sour Cream Mashed Potatoes

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Storage suggestions: To retailer mashed potatoes, allow them to cool rapidly and switch them to an hermetic container, storing within the fridge for as much as 3-5 days. For longer storage, cool utterly, portion into freezer-safe containers or baggage, and freeze for as much as 2 months. Label with dates for monitoring. When reheating, add a splash of milk or cream to revive texture, utilizing the microwave or stovetop. For frozen potatoes, thaw within the fridge in a single day earlier than reheating. Alter seasoning as wanted to revive the flavour and guarantee a creamy consistency.

Energy: 258kcal | Carbohydrates: 37g | Protein: 5g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 30mg | Sodium: 655mg | Potassium: 898mg | Fiber: 4g | Sugar: 3g | Vitamin A: 344IU | Vitamin C: 40mg | Calcium: 71mg | Iron: 2mg

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