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If you happen to want a simple dinner, this sluggish cooker honey mustard hen is a lifesaver. Juicy hen breasts prepare dinner in a candy and tangy honey Dijon sauce. Nice for meal prep and making forward.
Leap to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 👩🍳 Recipe Ideas | 🥗 Serving Solutions | 📝Full Recipe Card | 🍽 Extra Sluggish Cooker Recipes
At A Look
- ⏱ Prepared In: 3 hours 10 minutes
- 🍽 Serves: 6
- 🌱 Weight loss plan: Gluten-free, dairy-optional, high-protein
- 💪 Diet Highlights: Excessive in lean protein, low-carb, family-friendly
- 🥕 Major Components: Rooster breasts, honey, Dijon mustard, butter, spices
- 🔥 Taste Profile: Candy, tangy, savory with a wealthy honey mustard glaze
- 🧊 Meal-Prep: Retains as much as 4 days within the fridge and reheats properly
- Finest Served With: Rice, mashed potatoes, wraps, sandwiches, or recent salads
This sluggish cooker honey mustard hen is a superb weeknight recipe as a result of the sluggish cooker does all of the work when you get on along with your day. The hen slowly cooks in a shiny honey Dijon sauce that’s candy, tangy, and buttery. Because it cooks, the hen turns into extremely tender and excellent for shredding.
The seasoning mix provides depth so it doesn’t style overly candy — simply balanced and savory with just a little heat from paprika and Italian herbs. I particularly love how versatile this dish is. Some nights we pile it over rice or mashed potatoes, different nights it results in wraps or sandwiches.
If you happen to get pleasure from easy hen dinners, this sluggish cooker dinner recipe ensures juicy outcomes.
👩🍳 You may also like these dishes: sluggish cooker steak bites, sluggish cooker hen tikka masala, or strive my shredded hen sluggish cooker recipe. Discover extra sluggish cooker hen meals right here.
What You’ll Want
Here’s what you’ll want for this sluggish cooker honey mustard hen recipe. Discover the total measurements within the recipe card beneath.
- Rooster breasts – Lean protein that turns into tender and straightforward to shred within the sluggish cooker. You may swap for boneless thighs and even drumsticks when you favor darker meat.
- Seasoning Mix: Italian seasoning or Italian herbs, paprika for delicate heat and coloration, garlic powder for savory base, onion powder for delicate sweetness and depth, salt, and pepper (important for bringing out the flavour of the hen.
- Honey Mustard Sauce: honey for pure sweetness and glossiness, Dijon mustard for that tangy, barely spicy taste that balances the honey, just a little recent garlic for further punch, and melted butter so as to add richness and assist the sauce coat the hen superbly.
- Elective: Generally, I make a creamy model of this dish and add just a little gentle cream within the final half-hour of cooking. It provides it a extra mellowed out taste and extra luxurious end.
Ingredient Swaps & Ideas
- Entire grain mustard can change Dijon for extra texture
- Add a splash of lemon juice for brightness
- Maple syrup works as an alternative to honey if wanted
How To Make Sluggish Cooker Honey Mustard Rooster
Discover the total recipe and dietary info beneath. Listed here are some useful step-by-step pictures for sluggish cooker honey mustard hen.
- Combine Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Season each side of the hen breasts with the spice combination.
- Place the seasoned hen into the sluggish cooker.
- In one other bowl, whisk collectively honey, Dijon mustard, minced garlic, and melted butter.
- Pour the honey mustard sauce over the hen.
- Cook dinner on HIGH for 1.5-2 hours or LOW for 3-3.5 hours or till the interior temperature reaches 165°F (75°C).
- Shred the hen utilizing two forks.
- Let it prepare dinner for a further half-hour (on LOW) so the hen soaks up the sauce. Elective: Generally, I make a creamy model of this dish and add just a little gentle cream within the final half-hour of cooking. It provides it a extra mellowed out taste and opulent end.
Recipe Ideas/Variations
- Don’t overcook hen breasts. Rooster breasts can dry out if cooked too lengthy. Test across the 3-hour mark.
- Season forward for extra taste. You may season the hen as much as 24 hours upfront and retailer it within the fridge. This helps the spices soak into the meat.
- Modify the sauce steadiness. Sweeter: add extra honey. Tangier: add further Dijon mustard. Richer: add an additional tablespoon of butter
- Use totally different hen cuts: Boneless hen thighs work nice and keep further juicy Bone-in thighs will be cooked to 175°F for probably the most tender texture
- Meal Prep: Retailer in an hermetic container within the fridge for as much as 4 days. Reheat gently on the stovetop or microwave with a spoonful of sauce. It additionally freezes properly for as much as 2 months.
Serving Solutions
This crockpot honey mustard hen is extremely versatile. The shredded hen soaks up the sauce superbly, which suggests it really works in so many meals.
Serve it over fluffy rice or creamy mashed potatoes, so the sauce doesn’t go to waste. It’s additionally unbelievable tucked into wraps, hen sandwiches, or sliders for a simple lunch.
One other favourite in my kitchen is utilizing the shredded hen on high of a recent salad with crunchy veggies, avocado, and a lightweight French dressing — the candy and tangy taste pairs surprisingly properly with greens.
💬 If you happen to’ve tried this sluggish cooker honey mustard hen or another recipe on the weblog then don’t overlook to price the recipe and let me know the way you bought on within the feedback beneath, I like listening to from you! It’s also possible to FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my Publication to see extra of my scrumptious meals.
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If you happen to want a simple dinner, this sluggish cooker honey mustard hen is a lifesaver. Juicy hen breasts prepare dinner in a candy and tangy honey Dijon sauce. Nice for meal prep and making forward. Discover step-by-step pictures and extra recipe suggestions above.
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In a bowl, mix Italian seasoning, paprika, garlic powder, onion powder, pepper, and salt.
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Sprinkle the seasoning combination evenly over each side of the hen breasts.
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Place the seasoned hen within the sluggish cooker.
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In a separate bowl, whisk collectively the honey, Dijon mustard, minced garlic, and melted butter.
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Pour the sauce evenly over the hen.
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Cowl and prepare dinner on HIGH for 1.5-2 hours or LOW for 3-3.5 hours, or till the hen reaches an inside temperature of 165°F (74°C).
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Shred the hen with two forks.
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Return the shredded hen to the sluggish cooker and prepare dinner for one other half-hour to let it soak up the sauce. Serve heat. Elective: if you would like a creamier, milder model, add 1/2 cup of sunshine cream within the final half-hour as properly.
- Can I take advantage of hen thighs as an alternative of hen breasts? Sure. Boneless thighs work very properly and keep further juicy. Bone-in thighs needs to be cooked to about 175°F for one of the best tenderness.
- Can I prep this forward of time? Completely. Season the hen and refrigerate it as much as 24 hours earlier than cooking.
- Can I make the sauce sweeter or tangier? Sure. Add extra honey for sweetness or extra Dijon mustard for further tang. It’s also possible to regulate the sauce steadiness by including an additional tablespoon of butter to make it richer.
- What else can I do with the leftovers? Add to wraps or sandwiches, make sliders, high a salad, or use in hen bowls (rice or quinoa base).
- Don’t overcook hen breasts. Rooster breasts can dry out if cooked too lengthy. Test across the 3-hour mark.
- Season forward for extra taste. You may season the hen as much as 24 hours upfront and retailer it within the fridge. This helps the spices soak into the meat.
- Meal Prep: Retailer in an hermetic container within the fridge for as much as 4 days. Reheat gently on the stovetop or microwave with a spoonful of sauce. It additionally freezes properly for as much as 2 months.
Energy: 290kcal | Carbohydrates: 17g | Protein: 33g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 112mg | Sodium: 723mg | Potassium: 605mg | Fiber: 1g | Sugar: 16g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg