Table of Contents
Roasted candy potatoes and Brussels sprouts in a sweet-salty garlicky glaze that adheres to each chew. A vegetable facet dish fancy sufficient for holidays, simple sufficient for weeknights.
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Solutions | 📝 Full Recipe Card | 🍽 Extra Roasted Vegetable Recipes
This roasted candy potatoes and Brussels sprouts dish has develop into a little bit of a practice at our place. I typically make it for Christmas or Thanksgiving (it’s a type of sides that folks truly get enthusiastic about), however it’s so beloved that I typically throw it collectively on a weekend too — it’s simply simple and scrumptious.
The combo of jammy candy potatoes and crispy-edged Brussels sprouts is simply so good, and that sticky garlicky balsamic-soy glaze? Truthfully, it ties all the pieces collectively in the easiest way. It’s candy, salty, savory, and just a bit bit fancy with out being fussy.
Plus, it’s full of good-for-you stuff like fiber, antioxidants, and nutritional vitamins — so it tastes superb and makes you’re feeling good too.
👩🍳 You may additionally like these vegetable recipes: Parmesan crusted Brussels sprouts, roasted cauliflower with lemon tahini sauce, roasted Greek potatoes (with feta), simple roasted butternut squash cubes, roasted eggplant (with miso tomato sauce), or these superb roasted beets.
What You’ll Want
Here’s what you’ll want for this roasted candy potatoes and Brussels sprouts recipe. Discover the complete measurements within the recipe card under.
- Candy potatoes – deliver that pure sweetness and get all jammy when roasted.
- Brussels sprouts – crisp on the skin, smooth inside. These roast up fantastically.
- For roasting: Olive oil to assist issues crisp up and carry taste. Salt and pepper – necessities. Season nicely and ideally midway by or in direction of the tip.
- For the glaze: Soy sauce or Tamari (provides salty umami depth), Balsamic vinegar (aged balsamic is finest for that syrupy richness), honey balances the vinegar and enhances caramelization, and garlic – contemporary, sharp, and deliciously aromatic.
- 👉 Tip: Don’t skip the garlic — freshly minced or grated garlic offers the glaze an actual punch.
How To Make Roasted Candy Potatoes & Brussels Sprouts
Discover the complete recipe and dietary info under. Listed here are some useful step-by-step photographs for learn how to prepare dinner roasted candy potatoes and Brussels sprouts within the oven.
- Preheat oven to 400°F / 200°C.
- Peel and dice candy potatoes; halve Brussels sprouts and minimize off the tails.
- Unfold veggies on a tray (maintain them separate!), drizzle with olive oil, and sprinkle with salt.
- Roast quarter-hour, then take away the Brussels sprouts and switch oven to 425°F / 210°C.
- Roast candy potatoes 5 extra minutes.
- In the meantime, combine glaze: soy sauce, balsamic, honey, and garlic.
- Toss all roasted veg with glaze, pop again into oven for an additional 5 minutes to caramelize. Season with just a little extra salt.
- Achieved!
Watch The Video
Recipe Suggestions
- Don’t crowd the tray: Give these veggies house to crisp. Use two trays, if wanted. Once I was taking pictures this recipe, I truly overcrowded mine just a little, however usually I might use fewer veggies.
- Reduce evenly: Attempt to maintain candy potato cubes the identical dimension for even roasting.
- Aged balsamic = massive taste. If yours is a bit skinny, cut back the sauce on the stovetop first.
- Spice it up: Add chili flakes or a contact of smoked paprika to the glaze.
- Vegan? Sub maple syrup for the honey and Tamari for soy sauce.
- Storage ideas: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or a skillet to deliver again the crisp edges. Not perfect for freezing — the feel will get just a little meh.
- Make-ahead ideas: You may minimize the veggies and blend the glaze forward of time — simply maintain them separate within the fridge. Roast all the pieces contemporary whenever you’re able to serve.
Serving Solutions
This facet dish performs properly with virtually something — roast rooster, pan-seared or baked salmon, garlic butter steak bites, baked tofu, and even as a base for a grain bowl with some feta or tahini drizzle. It’s additionally very vacation table-friendly.
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Candy, jammy roasted candy potatoes + crispy-edged Brussels sprouts tossed in a garlicky, sticky balsamic glaze = sure, you should make this. Discover step-by-step photographs and extra recipe ideas above.
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Preheat oven to 400°F (200°C). Line a big baking tray (or two) with parchment paper.
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Unfold candy potatoes on one facet and Brussels sprouts on the opposite. Drizzle with olive oil and sprinkle with salt.
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Roast on the center shelf for quarter-hour.
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Take away Brussels sprouts and improve oven to 425°F (210°C). Unfold out candy potatoes a bit extra and roast one other 5 minutes.
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Whereas roasting, mix soy sauce, balsamic vinegar, honey, and garlic in a small bowl.
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Take away tray from oven. Add the Brussels sprouts again in, drizzle glaze over all the pieces, season with pepper, and toss to coat.
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Return to oven for a ultimate 5 minutes to caramelize. Serve heat.
- Can I take advantage of frozen Brussels sprouts? Not really helpful. Contemporary sprouts roast higher and provide you with these crispy edges. Frozen ones can go a bit soggy.
- Can I take advantage of maple syrup as a substitute of honey? Sure! It really works fantastically and makes the dish absolutely vegan.
- Do I have to peel the candy potatoes? I often do, however you’ll be able to go away the pores and skin on if it’s skinny and you want the feel.
- What’s the easiest way to reheat this? Skillet or oven. Keep away from the microwave except you’re okay with smooth veggies — they received’t crisp up the identical.
- Don’t crowd the tray: Give these veggies house to crisp. Use two trays, if wanted. Once I was taking pictures this recipe, I truly overcrowded mine just a little, however usually I might use fewer veggies.
- Reduce evenly: Attempt to maintain candy potato cubes the identical dimension for even roasting.
- Aged balsamic = massive taste. If yours is a bit skinny, cut back the sauce on the stovetop first.
- Spice it up: Add chili flakes or a contact of smoked paprika to the glaze.
- Vegan? Sub maple syrup for the honey and Tamari for soy sauce.
- Storage ideas: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or a skillet to deliver again the crisp edges. Not perfect for freezing — the feel will get just a little meh.
- Make-ahead ideas: You may minimize the veggies and blend the glaze forward of time — simply maintain them separate within the fridge. Roast all the pieces contemporary whenever you’re able to serve.
Energy: 146kcal | Carbohydrates: 26g | Protein: 4g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Sodium: 488mg | Potassium: 569mg | Fiber: 5g | Sugar: 8g | Vitamin A: 11297IU | Vitamin C: 66mg | Calcium: 60mg | Iron: 2mg