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This orange teriyaki baked salmon with purple onions is a scrumptious, wholesome dinner meal. This salmon recipe is Paleo, Whole30, and gluten-free pleasant and will be served with a aspect of greens, salad or with rice if desired. This submit has lately been up to date!
Orange Teriyaki Baked Salmon
One in every of my favorite fast and straightforward dinners is a tray of baked salmon served alongside a big salad or some stir-fried greens. For this scrumptious meal, I made orange teriyaki sauce, which works superbly with the fatty salmon.
I like including purple onions rings each for the flavour and since they make this dish look so fairly when it comes out of the oven. I feel it’s the purple towards the intense orange color, and the juxtaposition of the geometrical shapes.
This teriyaki baked salmon is tremendous simple to make and I do know you’ll find it irresistible!
Making Orange Teriyaki Salmon
You need to use salmon fillets or steaks on this recipe, with or with out the pores and skin. In reality, every other kind of fish will work nicely with the orange teriyaki sauce (as would shrimp or hen). On this recipe, I solely cooked two fillets however you may simply match 4-6 on a baking tray, merely double up the sauce elements.
The sauce is tremendous versatile and you need to use it on hen wings or pork skewers. It’s also possible to take a look at my go-to paleo stir-fry sauce, which is analogous to this.
For different pretty salmon recipes, take a look at this baked Salmon Loaf with cucumber and dill salad, or my Japanese baked salmon balls.
What To Serve With Teriyaki Salmon
I served this baked salmon with a easy stir-fry of Chinese language cabbage and carrots with some garlic, lemon juice and sesame oil. I additionally wish to serve some pickled radish or ginger.
It’s also possible to make a batch of my coconut cauliflower rice, or white rice in case you need, or make a easy aspect salad.
My orange ginger asparagus could be a pleasant complementary dish as nicely and if you would like one thing extra starchy, strive miso candy potatoes, which you might begin baking a bit of earlier, then end each on the identical time.
Full Recipe
Discover the complete checklist of elements, directions, and a dietary breakdown under. In case you have questions or cook dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s simple for others to seek out.
Description
A scrumptious and wholesome meal of orange teriyaki salmon baked within the oven with purple onions. This baked salmon recipe is gluten-free, Paleo and Whole30 pleasant. The recipe under additionally features a easy vegetable stir-fry to serve on the aspect.
For the sauce
For the stir-fried greens
- Preheat the oven to 200 C / 400 F. Depart the salmon out of the fridge for at the least 10 minutes earlier than cooking, to come back to room temperature.
- Place the salmon fillets, pores and skin aspect down, on a flat baking tray lined with parchment/baking paper. Encompass with onion rings, sprinkle with orange zest, sea salt after which drizzle evenly with olive oil.
- Place the tray within the oven, center shelf, and cook dinner for 8 minutes. Within the meantime, mix the sauce elements in a small bowl and whisk collectively.
- Take away the salmon from the oven and pour the sauce excessive ensuring to cowl the salmon and the onions. Fold the sides of the paper inwards, as to stop the sauce from spilling out. Sprinkle with sesame seeds. Place again within the oven for 7-8 extra minutes.
- Whereas the salmon is ending cooking, stir-fry the greens in a bit of coconut oil over medium-high warmth for 4-5 minutes, stirring incessantly. Add garlic, salt, pepper and lemon juice in the direction of the top and stir by means of. Lastly, drizzle and stir by means of the sesame oil.
- Serve salmon alongside the veggies for a tasty, wholesome dinner.
Notes
Tamari is a gluten-free soy sauce or you need to use coconut aminos.
Vitamin label under is for salmon with onions and sauce solely, not the vegetable aspect.
Vitamin
- Serving Measurement: 1 salmon fillet with sauce and onions
- Energy: 442
- Sugar: 15.7 g
- Sodium: 2858 mg
- Fats: 20.4 g
- Carbohydrates: 23.3 g
- Fiber: 2.1 g
- Protein: 44.8 g
- Ldl cholesterol: 89.3 mg
Key phrases: Teriyaki salmon, orange teriyaki, salmon recipes, baked salmon, salmon dinner
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