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Contemporary, crunchy, and a little bit candy and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t cease making. It’s mild, zippy, and simply so satisfying. Excellent kohlrabi recipe for when it’s in season!
Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Recommendations | 📝 Full Recipe Card | 🍽 Extra Slaw Recipes
This kohlrabi slaw is every part I would like in a salad—crunchy, tangy, a little bit candy, and actually simply plain enjoyable to eat. The bottom is thinly sliced kohlrabi, carrot, and apple for a trio of contemporary texture and coloration. Dried cranberries and crimson onion give it that tiny pop of sharpness and chew, and toasted almonds? Non-negotiable!
I’ve made this just a few occasions now and realized that slicing issues skinny (not grating!) is essential—no sogginess!
This kohlrabi salad is full of fiber, antioxidants, and wholesome fat from the olive oil dressing and almonds, and it holds up like a champ within the fridge for twenty-four hours. Excellent for meal prep or making forward for dinner friends.
What You’ll Want
Here’s what you’ll want for this kohlrabi slaw recipe. Discover the complete measurements within the recipe card beneath.
- Kohlrabi – delicate, crisp, barely candy. PS. You can even make this salad with white cabbage.
- Carrot – provides pure sweetness and coloration.
- Apple – I like Pink Girl or Granny Smith for tartness and crunch.
- Crimson onion – for a little bit chunk. You can swap in inexperienced onion in order for you it milder.
- Dried cranberries – finely chopped for sweet-tart little pops. Sultanas or raisins will even work.
- Toasted slivered almonds – carry nutty crunch (I typically do sunflower seeds or hazelnuts if I’m out of almonds).
- For the dressing: Lemon zest + juice carry brightness, honey (only a contact for stability), olive oil for these wholesome fat and smoothness, Dijon mustard for delicate tang and depth, and salt + pepper to boost all these flavors.
- Contemporary basil or parsley – non-obligatory for garnish however scrumptious.
How To Make Kohlrabi Slaw
Discover the complete recipe and dietary info beneath. Listed below are some helpful step-by-step pictures for kohlrabi slaw.
- Slice kohlrabi, carrot, and apple into skinny matchsticks – see pics beneath for reference. You need to use a mandoline, in any other case observe these sharp knife abilities.
- Finely cube the cranberries and slice onion tremendous skinny.
- Toast almonds in a dry pan till golden and aromatic. This may be performed forward of time.
- Whisk collectively dressing components in a bowl.
- Toss veggies with dressing and many of the almonds.
- Serve with the remainder of the almonds and contemporary basil or parsley on prime.
Watch The Video
👩🍳 You may also like: my radish salad, butternut squash pomegranate salad, this candy potato kale salad, Persian salad with pomegranate, cucumber tomato feta salad, or crimson cabbage coleslaw with apple parmesan.
Recipe Suggestions
- Slice, don’t grate – belief me. Grating makes it watery and soggy.
- You can even use a mandoline or a peeler to make super-thin ribbons and make it really feel fancy.
- Make it a meal – add grilled rooster, halloumi, or chickpeas on prime.
- Add-ins that work – fennel, radish, mint, or perhaps a handful of rocket (arugula).
- Need it dairy-ish? Crumble in some feta or shaved Parmesan.
- Storage suggestions: Retains properly within the fridge for as much as 24 hours. It really will get a bit extra mellow and juicy the subsequent day—however don’t wait too lengthy or it’ll get soggy.
- Make-ahead suggestions: You may slice the veggies and make the dressing just a few hours forward. Simply retailer them individually and toss proper earlier than serving. Almonds may be toasted and saved in an hermetic jar for days.
Serving Recommendations
Serve it as a aspect with grilled meats (attempt it with my grilled rooster tenders or garlic Parmesan rooster skewers), salmon fish truffles or sardine fish truffles, or with vegetarian broccoli fritters.
It’s good subsequent to burgers, fish sandwiches, rooster salad wraps, or tucked right into a lunch bowl with some quinoa or lentils. Additionally nice as a topping on pulled pork sandwiches!
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Contemporary, crunchy, and a little bit candy and tangy—this kohlrabi slaw is the salad I can’t cease making proper now. It’s mild, zippy, and simply so satisfying. Excellent kohlrabi recipe for when it’s in season! Discover step-by-step pictures and extra recipe suggestions above.
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Toast the slivered almonds in a dry skillet over medium-high warmth for 1–2 minutes till golden and aromatic. Put aside.
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Slice the kohlrabi, carrot, and apple into very skinny matchsticks. Finely cube the cranberries and slice the crimson onion skinny.
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In a bowl, whisk collectively all of the dressing components till easy.
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Toss the slaw components with the dressing and many of the almonds.
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Plate and sprinkle with remaining almonds and contemporary basil or parsley if utilizing.
- Toast the slivered almonds in a dry skillet over medium-high warmth for 1–2 minutes till golden and aromatic. Put aside.
- Slice the kohlrabi, carrot, and apple into very skinny matchsticks. Finely cube the cranberries and slice the crimson onion skinny.
- In a bowl, whisk collectively all of the dressing components till easy.
- Toss the slaw components with the dressing and many of the almonds.
- Plate and sprinkle with remaining almonds and contemporary basil or parsley if utilizing.
- 🌿 What Is Kohlrabi? Kohlrabi is a funny-looking little man—form of like a turnip meets a cabbage with some alien antennae on prime. It’s technically a part of the brassica household (so, similar crew as broccoli and cabbage), and it has a crisp, juicy texture like a radish however with a a lot milder, barely candy taste. Virtually like a broccoli stem that received an improve. You’ll often discover it in season late spring via early fall, although some varieties grasp round longer relying in your space.
Energy: 108kcal | Carbohydrates: 10g | Protein: 1g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 151mg | Potassium: 176mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1717IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 0.4mg
FAQs
You can, however I actually don’t suggest it. Grating makes the veggies launch an excessive amount of water and turns the salad right into a soggy scenario.
Sure, positively peel it! The outer layer is hard and woody.
Completely—attempt toasted pumpkin seeds or sunflower seeds for the same crunch.
A pointy knife works in case you’re affected person. A mandoline or a veggie peeler makes life simpler and slices extra uniform.