Home Healthy Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta

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These flavourful Greek roasted potatoes are a bit of spiced and a bit of lemony, with the sweetness of purple peppers and the saltiness of feta. Serve them as a facet dish or a fundamental, they’re gluten-free and vegetarian-friendly.


Greek Roasted Potatoes With Peppers & Feta

Lemony Greek Roasted Potatoes

When somebody says Greek potatoes, they could imply these garlicky mashed potatoes also called Skordalia or they is likely to be speaking about Greek lemon potatoes, that are the roasted variety.

This recipe is my adaptation of Greek roasted potatoes. Potatoes are cubed for optimum flavour distribution, which comes from a mixture of herbs and spices, olive oil, salt and lemon. I throw in some purple peppers as they add a stunning contact of sweetness when roasted, creating a pleasant distinction to the salty feta. The whole thing are roasted on a flat baking sheet so that you get completely crispy potatoes which are filled with flavour.

This dish will be served as a facet, fundamental or for breakfast/brunch, it’s vegetarian and gluten-free.

Greek potatoes roasted with red peppers and feta

Substances for Greek Potatoes

Listed here are the substances you want for these sheet pan feta potatoes:

  • Potatoes – I take advantage of what we name brushed potatoes, also called Sebago, however you should utilize any kind appropriate for roasting. You have to about 1kg of unpeeled potatoes.
  • Pink pepper – aka capsicum, aka bell pepper for sweetness however will be omitted
  • Spices – garlic and onion powder, paprika, dried oregano, cinnamon, pepper and salt.
  • Feta – I really like easy gentle feta because it’s rather less overwhelming however any good Greek feta will work right here.
  • Additionally, you will want olive oil, lemon and a bit of parsley or basil.
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Ingredients for Greek Potatoes

How To Make Roasted Greek Potatoes

A full record of substances, directions and dietary information is within the recipe card beneath. Listed here are step-by-step pics and a brief video.

Step 1. Preheat the oven to 200 C / 400 F.

Step 2. Lower potatoes into similar-sized cubes. Lower purple peppers into squares. Add each to a bowl.

Step 3. Toss cubed potatoes and purple peppers in a big bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of 1/4 lemon.

Step 4. Grease a big, flat sheet pan/baking tray with one other tablespoon of olive oil. Unfold the potatoes and peppers evenly and roast within the oven, center shelf, for 25 minutes.

Step 5. Put together the spices and herbs. Take away the potatoes after 25 minutes and sprinkle evenly with the spice combine. Use a spatula to stir the potatoes round to verify they’re evenly coated with the spices.

Step 6. Place again within the oven for 10-Quarter-hour till the potatoes get a golden crispy edge and are mushy within the center.

Step 7. End the potatoes with one other drizzle of lemon juice, crumbled feta and parsley on high.

Greek potatoes with feta

What To Serve With Greek Potatoes

These roasted potatoes are nice as a facet dish and never simply with different Greek dishes. It pairs with any roast meats, grilled hen or fish, meat patties, burgers, frittata and extra.

I really like them with a fried egg on high. In reality, they make wonderful breakfast potatoes.


Full Recipe 

Discover the complete record of substances, directions, and a dietary breakdown beneath. If in case you have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s simple for others to seek out.

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Description

Simple, scrumptious, roasted Greek potatoes – these are a bit of spiced, a bit of lemony, with the sweetness of roasted purple peppers and the saltiness of feta. Good facet dish or perhaps a fundamental if want, gluten-free, vegetarian-friendly.



  1. Preheat the oven to 200 C / 400 F.
  2. Toss cubed potatoes and purple peppers in a big bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of 1/4 lemon.
  3. Grease a big, flat sheet pan/baking tray with one other tablespoon of olive oil. Unfold the potatoes and peppers evenly and roast within the oven, center shelf, for 25 minutes.
  4. Put together the spices and herbs. Take away the potatoes after 25 minutes and sprinkle evenly with the spice combine. Use a spatula to stir the potatoes round to verify they’re evenly coated with the spices.
  5. Place again within the oven for 10-Quarter-hour till the potatoes get a golden crispy edge and are mushy within the center.
  6. End the potatoes with one other drizzle of lemon juice, crumbled feta and parsley on high.

Notes

You are able to do the identical recipe utilizing candy potatoes.

Vitamin

  • Serving Dimension:
  • Energy: 207
  • Sugar: 3.9 g
  • Sodium: 501.2 mg
  • Fats: 9.4 g
  • Carbohydrates: 28.3 g
  • Fiber: 4.7 g
  • Protein: 4.5 g
  • Ldl cholesterol: 8.4 mg

Key phrases: Greek potatoes, sheet pan potatoes, roast potatoes, facet dishes, Greek recipes, roasted potatoes and peppers, vegetarian, gluten-free

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