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Easy Garlic and Lemon Shrimp

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Further massive shrimp cook dinner with garlic and lemon for this Straightforward Garlic and Lemon Shrimp that’s excellent for a particular low-carb meal!

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Easy Garlic and Lemon Shrimp shown on heavy cooking pan

I grew up in a household the place my father beloved shrimp and my mom hated them, and it was an indication of how a lot my mother beloved my dad that periodically she would warmth up an enormous pot of oil and make deep-fried shrimp for Dad and the opposite relations who preferred it. I used to be at all times daddy’s woman so I beloved every little thing my father ate, together with shrimp of any type, uncommon steak, Roquefort dressing on salad, and even onion sandwiches!

Once you splurge on large shrimp like these (known as prawns in lots of locations) there are such a lot of good methods to cook dinner them, however I beloved this Straightforward Low-Carb Garlic and Lemon Shrimp that options shrimp cooked rapidly with minced recent garlic after which served with lemon juice and lemon zest added on the very finish.

The inspiring recipe sauteed the shrimp in 3 tablespoons of melted butter, which little doubt would style improbable; use that in the event you favor. I used one tablespoon of butter together with two tablespoons of olive oil within the model I made; select the ratio of butter to olive oil that you simply favor, however do cook dinner fastidiously in the event you use all butter as a result of butter burns extra simply than olive oil.

What components do you want?

(That is ONLY an inventory of components for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

  • jumbo shrimp
  • Olive Oil (affiliate hyperlink)
  • butter
  • finely minced recent garlic, or use Minced Garlic (affiliate hyperlink) if recent garlic is simply not taking place at your own home
  • fresh-squeezed lemon juice, (You could possibly use fresh-frozen lemon juice in a pinch)
  • recent lemon zest (in all probability optionally available, however really helpful)
  • sea salt

What dimension shrimp did we use?

Within the U.S. shrimp are offered labeled with a quantity meaning what number of shrimp makes up a pound. For this recipe we used 21-25 dimension shrimp. However in the event you use a dimension that’s barely smaller than the jumbo shrimp we used, simply scale back the cooking time barely and the shrimp will nonetheless be scrumptious.

Some ideas for making Garlic and Lemon Shrimp end up completely:

Shrimp is so scrumptious when it’s completely cooked. However the commonest mistake folks make is overcooking the shrimp. Your shrimp can be most flavorful in the event you flip off the warmth the second the shrimp begin to flip pink, and let the warmth from the pan end cooking them. And for this recipe, utilizing freshly-minced garlic and never skimping on the recent lemon zest and fresh-squeezed lemon juice will add superb taste to the shrimp.

Need tons extra concepts for low-carb shrimp dinners?

Should you’re an enormous shrimp fan like I’m, you may need to have a look at my round-up of Low-Carb and Keto Shrimp Dinners for tons extra tasty concepts!

Easy Garlic and Lemon Shrimp process shots collage

The best way to Make Straightforward Garlic and Lemon Shrimp:

(That is ONLY a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

  1. I used 21-25 depend shrimp, which was excellent for this recipe.  Let the shrimp thaw in a single day within the fridge the day earlier than you’re going to cook dinner them.  (Purchase pre-peeled shrimp or peel them after they’ve thawed.)
  2. Zest and juice the lemon and mince the garlic so it’s prepared if you begin to cook dinner the shrimp.
  3. Warmth the olive oil and soften the butter over medium-high warmth. I used a pan that could possibly be used to serve the shrimp.
  4. When the oil/butter is scorching, add the shrimp in a single layer and cook dinner till they simply begin to look pink on the perimeters.  This gained’t take greater than 1-2 minutes.
  5. Flip all of the shrimp over and add the garlic. Proceed to cook dinner till Low-Carb Garlic and Lemon Shrimp are accomplished, no more than 3-4 minutes extra.
  6. Flip off warmth as quickly because the shrimp are barely turning pink and never fairly agency and add the lemon juice, lemon zest, and a tiny little bit of salt if desired.
  7. Serve Low-Carb Garlic and Lemon Shrimp scorching and anticipate compliments.

Easy Garlic and Lemon Shrimp cropped image of shrimp in pan

Ten Extra Tasty Recipes for Shrimp Followers:

Elements

  • 1 lb. jumbo shrimp, thawed if frozen (see notes)
  • 2 T olive oil (see notes)
  • 1 T butter
  • 2 T finely minced garlic
  • 2 T fresh-squeezed lemon juice
  • 1 T lemon zest (or rather less in the event you’re not that keen on lemon zest)
  • sea salt to style (I didn’t use a lot salt)

Directions

  1. If utilizing frozen shrimp thaw them over night time within the fridge.  Drain shrimp and pat dry.
  2. Zest one massive lemon after which squeeze the juice, to yield at the least 2 T juice and near 1 T lemon zest. 
  3. Finely mince garlic cloves to make 2 T minced garlic.
  4. Warmth the oil over medium excessive warmth after which soften the butter, utilizing a big heavy pan.  (I used a pan that was good sufficient to serve the shrimp from, which helps hold them scorching.) 
  5. Add the shrimp in a single layer and cook dinner simply till they begin to flip pink on the edges, no more than 1-2 minutes.
  6. Flip shrimp over rapidly and add the minced garlic. Proceed to cook dinner till shrimp are barely agency and barely pink, in all probability no more than 3-4 minutes extra.  (Don’t overcook; the shrimp will proceed to cook dinner a bit of within the scorching pan.)
  7. Flip off warmth and add the lemon juice, lemon zest, and salt as desired and stir to coat shrimp.  Serve instantly.

Notes

I used 21-25 per pound dimension, which was good for this recipe.  Purchase pre-peeled shrimp or peel them after they have thawed.

Use the ratio of butter and olive oil you favor, however watch out in the event you use all or principally butter because it burns extra simply than olive oil.

Recipe tailored barely from Large Garlic Shrimp in Sundown Journal Greatest Recipes 2012, however I couldn’t discover the recipe on-line.

Vitamin Data:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:
Energy: 229Complete Fats: 12gSaturated Fats: 3gUnsaturated Fats: 8gLdl cholesterol: 247mgSodium: 1243mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 26g

Vitamin data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please depart a star score (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Easy Low-Carb Garlic and Lemon Shrimp found on KalynsKitchen.com

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seashore Weight loss plan Solutions:
Shrimp are an exquisite ingredient for low-carb or Keto diets, and these Low-Carb Garlic and Lemon Shrimp are additionally excellent for any section of the South Seashore Weight loss plan. South Seashore would advocate olive oil over butter on this recipe. Some forms of low-carb food plan plans would in all probability use all butter; take your alternative on that.

Discover Extra Recipes Like This One:
Use Seafood Recipes 0r Fast Recipes to seek out extra recipes like this one.Use the Weight loss plan Sort picture index pages to seek out extra recipes appropriate for a selected consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Pinterest image of Easy Garlic and Lemon Shrimp

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