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Creamy Chicken Noodle Casserole Recipe


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Creamy Rooster Noodle Casserole is consolation meals at its best! Mushy and barely chewy noodles, tender rooster, crisp greens, creamy and tacky sauce and a buttery cracker topping. This may turn into a household favourite!

There’s simply one thing in regards to the mixture of rooster and a heat pasta.  There are such a lot of methods to make a hearty meal with simply these two components.  I particularly love them as rooster and dumplings or rooster noodle soup!

Creamy Chicken Noodle Casserole in a white bowl.

Creamy Rooster Noodle Casserole

This casserole is ideal for busy nights. There’s little or no hands-on time wanted. Aside from boiling the noodles and chopping up some cooked rooster, you just about simply throw every little thing collectively in a big bowl, stir till mixed and bake.

This casserole is rapidly changing into one in every of my go-to recipes. Not solely is it extraordinarily straightforward to throw collectively, nevertheless it makes a bunch and the leftovers are nice to have readily available through the week. Isn’t that why all of us love casseroles . . . they’re straightforward to make they usually feed a bunch of individuals.

The noodles actually are what make this casserole extra-special. I extremely suggest following the recipe and utilizing the frozen grandma noodles. There are a number of manufacturers obtainable, so when you can’t discover them, others will work too. They style WAY higher than common dry store-bought pasta.

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Significantly, the flavors and textures of this casserole are spot on. Mushy and barely chewy noodles, tender rooster, crisp greens, creamy and tacky sauce and a buttery cracker topping. My complete household loves this and I’m positive it can turn into one in every of your new go-to dinners.

Components for Rooster Noodle Casserole:

  • Frozen Homestyle Egg Noodles: To thaw, place on paper towels on plate or counter for 15-Half-hour separating them as they thaw. 
  • Rooster breasts: Save prep time and prepare dinner and dice forward of time.  Or use store-bought rotisserie rooster or any leftover rooster meat you will have (grilled rooster additionally tastes fantastic with this recipe.)
  • Frozen peas and carrots: I really like maintaining frozen veggies readily available to throw in no matter recipe I want them in! Thaw for Half-hour earlier than making ready the casserole.
  • Corn: 1 can, drained
  • Cream of rooster soup: Nice rooster taste and provides thickness to the bottom. Cream of mushroom or creamy of celery work nice additionally!
  • Milk: Provides a touch of sweetness and smoothness.
  • Bitter Cream: A tangy easy addition to the casserole.
  • Dried onion flakes: They’ll reconstitute with the liquid and add onion
  • Italian seasoning: Often a mix of dried Italian-inspired herbs corresponding to basil, marjoram, oregano, rosemary, and thyme.
  • Garlic powder: I really like garlic in every little thing!
  • Salt and pepper: To style
  • Shredded Cheddar cheese: The cheese provides the right crisp style to the recipe.
  • Ritz crackers: These will likely be a part of a topping added within the final 10 minutes of baking. Use panko bread crumbs or common bread crumbs when you desire.
  • Unsalted butter:Melted and mixed with the Ritz cracker topping.
  • Grated Parmesan cheese: Non-compulsory within the topping.
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The way to Make Rooster Casserole:

  1. Preheat oven to 350 levels.
  2. Cook dinner Noodles: Convey a giant pot of water to a boil and add the frozen noodles; boil till tender, this could solely take 5-7 minutes (at all times style a noodle earlier than you drain them to ensure they’re the feel you favor). Proper earlier than you drain the noodles, add the package deal of frozen peas and corn, this can thaw them rapidly. Drain the noodles and greens.
  3. Mix components: Pour noodles again into the empty pot (or into a big bowl) and add the cooked rooster, canned corn, cream of rooster soup, milk, bitter cream, dried onion flakes, Italian seasoning, garlic powder, salt, pepper and grated Cheddar cheese. Stir collectively till nicely mixed.
  4. Bake: Pour right into a greased 9×13-inch baking dish and unfold out evenly. Cowl tightly with foil and bake for 20 minutes.
  5. Add crunchy topping: In the meantime, add the Ritz crackers to a zip-top bag and crush till small crumbs. Add the melted butter and grated Parmesan cheese to the zip-top bag and toss collectively till every little thing is coated in butter. Take away casserole from oven and take away foil. Sprinkle cracker combination over casserole, return to oven and bake for 10 extra minutes.

Creamy Chicken Noodle Casserole in pan

Concepts for The way to Serve and Save:

  • Make forward for your loved ones or ship to a pal: You can also make this recipe as much as 24 hours forward of time. Barely undercook the egg noodles. Assemble, cowl tightly with foil and refrigerate. Write instructions on the tinfoil if giving to a pal or leaving for a babysitter. Add 10-Quarter-hour to the baking time.
  • Serve with: Shredded brussels sprouts, Tomato cucumber salad, Roasted Greens, Wedge salad, Olive Backyard breadsticks
  • Save: To freeze, solely boil noodles for 4 minutes. Assemble and bake based on instructions, and permit to chill. Cowl very well with a double layer of aluminum foil and freeze for as much as 2 months. When able to eat, bake from frozen for 1 ½ hours (nonetheless coated with foil.) Then uncover and bake for one more 20-40 minutes or so, or till it’s sizzling and bubbly.
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Creamy Chicken Noodle Casserole in a white bowl.

Comforting Casserole Dishes:


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