Cocktail Meatballs

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These selfmade cocktail meatballs are juicy, flavorful, and glazed with a tangy cranberry jelly sauce. Excellent for holidays, events, or anytime you desire a crowd-pleasing finger meals.

These cocktail meatballs are a juicy mix of pork and beef, baked to perfection and glazed with a candy, tangy, barely spicy cranberry jelly sauce. The feel is tender with simply the correct quantity of chew, because of the Panko breadcrumbs (you should utilize gluten-free, too).

Excellent as a festive appetizer for Thanksgiving, Christmas, or New 12 months’s Eve, they’re equally scrumptious as a essential dish served with mashed potatoes. In contrast to store-bought frozen meatballs, these are recent and seasoned good. Whether or not for cocktail events, recreation nights, or vacation feasts, this recipe will steal the present!

👩‍🍳 If you happen to love meatballs, be certain to take a look at my rooster meatballs with honey soy glaze, baked turkey zucchini meatballs, simple curry meatballs, and baked rooster meatballs in spiced tomato sauce. One other flavorful and wholesome rooster appetizer you can also make is my air fryer BBQ rooster wings.

What You’ll Want

Here’s what you’ll want for this cocktail meatballs recipe. Discover the complete measurements within the recipe card under.

Floor beef and floor pork – I really like a mixture of each for a juicy, flavorful base. Substitute with rooster or turkey if most well-liked. I used 10% fats floor mince for each, which is on the leaner aspect.
Eggs and milk hold all the pieces moist and bind the meatballs collectively.
Panko breadcrumbs for a lightweight, fluffy texture; swap with gluten-free crumbs if wanted.
Onion powder, garlic powder, paprika, salt, and pepper – these add depth and heat to the flavour. You too can add dried herbs.
For the cranberry jelly sauce/glaze: Jellied cranberry sauce – old-school sauce from the grocery store – the star of the glaze, provides tangy sweetness. Be happy to make use of grape jelly. Ketchup, soy sauce, and Worcestershire – deliver steadiness and umami. Sriracha and brown sugar add a contact of warmth and sweetness. Cornstarch – helps thicken the sauce to an ideal glaze.

How To Make Cocktail Meatballs

Discover the complete recipe and dietary info under. Listed here are some useful step-by-step pictures for the right way to make cocktail meatballs and the cranberry jelly sauce.

Make the Meatballs

Combine eggs and milk in a bowl, then add meat, breadcrumbs, and seasonings. Mix completely.
Roll into 1 oz (30 g) balls and place on a parchment-lined baking sheet.
Bake at 400°F (205°C) for 20 minutes.

Make the Cranberry Jelly Sauce (Glaze)

Mix glaze components in a skillet off the warmth, then deliver to a delicate simmer over medium-high warmth till shiny and thickened.

Mix

Toss baked meatballs within the cranberry glaze till evenly coated. Serve sizzling or barely reheated.

Utilizing Frozen Meatballs

Warmth frozen meatballs as per bundle directions, then toss them within the ready cranberry glaze.

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Recipe Ideas

Scale back or skip the Sriracha for a milder sauce (e.g. if serving to children), nonetheless the glaze isn’t too spicy, just a bit kick.
Attempt floor turkey or rooster for a leaner possibility or if you happen to don’t like beef or pork. You may skip the pork and simply make beef meatballs, I like to recommend utilizing barely fatter mince in that case.
Make forward suggestions: Form and freeze uncooked on a tray, then switch to a bag. Bake from frozen, including 5 minutes to the prepare dinner time. Put together the glaze forward and refrigerate for as much as 3 days. Reheat gently with a splash of water earlier than tossing with meatballs.

Serving Solutions

Serve these cocktail meatballs with:

Toothpicks for simple appetizer-style consuming.
Mashed potatoes for a comfortable essential dish.
A platter of veggie sticks and dips for a balanced unfold of summer time appetizers.

As appetizers, plan for 2-3 meatballs per particular person. For a essential dish, 5 meatballs per serving is good.

Leftover meatballs are nice in wraps, sandwiches or you possibly can cube them up and use in quesadillas, tacos, burritos, fried rice or casseroles.

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Glazed in a candy and savory cranberry jelly sauce, these cocktail meatballs are your go-to appetizer for festive gatherings or cozy dinners. All the time a success!

For cranberry jelly glaze

In a big bowl, whisk collectively the eggs and milk. Add the remaining components and blend nicely together with your palms, making certain all the pieces is totally mixed.
Preheat the oven to 400°F / 205°C. Line a baking sheet with parchment paper or spray it with olive oil.
Scoop out about 1 tablespoon of the combination and roll it right into a meatball, roughly 1 oz (30 grams). For effectivity, portion all of the meat first onto a plate or board, then roll them into balls and place them on the baking sheet.
Bake for 20 minutes on the center shelf—no want to show them.
Whereas the meatballs bake, put together the glaze. Mix all components in a deep skillet off the warmth and blend completely. Place the skillet over medium-high warmth and simmer for 3 minutes, stirring till the glaze thickens and turns shiny. Take away from the warmth.
When the meatballs are performed, toss them within the skillet with the glaze till evenly coated.
Serve sizzling or chilly, however they’re greatest barely reheated. Present cocktail skewers, or prepare them on a platter with skewers already inserted.
PS: These meatballs and the sauce are unimaginable with mashed potatoes. Leftovers are implausible chopped into quesadillas!

Storage suggestions: Retailer leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. Reheat in a skillet or oven.
Make forward suggestions: Form and freeze uncooked on a tray, then switch to a bag. Bake from frozen, including 5 minutes to the prepare dinner time. Put together the sauce forward and refrigerate for as much as 3 days. Reheat gently earlier than tossing with meatballs.
Can I exploit frozen meatballs? Completely! Simply put together the glaze and toss it with pre-cooked frozen meatballs.
How spicy is the glaze? It’s mildly spicy. Scale back or omit the Sriracha for a kid-friendly model.
What number of meatballs in a pound? This recipe makes roughly 40 meatballs from 2 kilos of meat, so about 20 meatballs per pound.

Key phrases: Appetizers, Meatballs, Cocktail Meatballs, Cranberry Meatballs, Cranberry Jelly Sauce, Selfmade Meatballs, Social gathering Meatballs

Extra Appetizers To Attempt

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