Home Chicken Chili’s Copycat Cajun Chicken Pasta Recipe| The Recipe Critic

Chili’s Copycat Cajun Chicken Pasta Recipe| The Recipe Critic

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Cajun rooster pasta is so creamy and wealthy with a spicy kick that retains you digging in for extra.  It’s a good way to combine up your typical weekly meals.  The cajun spice will get up your tastebuds and your night time! It’s a meal you’ll be excited to make and much more excited to eat!

Cajun is a bit little bit of spice and a bit little bit of candy! If you happen to love cajun rooster seasoning southwest blackened cajun rooster with rice or cajun rooster alfredo pasta.

Cajun chicken pasta on a white plate with two tomatoes in the background.

Cajun Hen Pasta

True Story:  I tricked the hubby tonight into considering I truly obtained Chili’s take-out. He couldn’t inform a distinction. It was superior! We love Chili’s. It isn’t a 5 star restaurant or something fancy, however their two for $20 deal for a date night time is nice for us and we find it irresistible! I’ve been getting this cajun rooster pasta each time we went for years.  I’ve many nice recollections of consuming this meal with my man! Perhaps that’s why I simply needed to attempt to make it myself!

This tastes similar to the actual factor. I attempted making it as soon as a number of years again, but it surely was not practically as shut as this recipe was! Strive it your self and see!  I feel you’ll be so pleased with it!!

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Substances for Cajun Hen Pasta:

  • Chicken breasts: Boneless and skinless
  • Cajun seasoning: That is the place the spice of this dish comes from.
  • Butter or margarine: Use half to cook dinner the rooster and half for the sauce.
  • Heavy cream: Add to the saucepan for the sauce when the rooster is nearly executed.
  • Lemon pepper seasoning: The clear taste of the lemon balances the spice from the cajun seasoning.
  • Salt: Helps deliver out all of the flavors.
  • Black pepper: Add to style.
  • Garlic powder: Provides garlic taste with out having so as to add in garlic cloves and danger them burning.
  • Penne pasta: Cooked and drained
  • Roma tomatoes: Diced
  • Parmesan cheese: Contemporary shredded, to style

Make Cajun Hen Pasta:

  1. Prep the Hen: Rinse the rooster in water and put in a Tupperware container or massive resealable bag. Add the cajun seasoning and shake to coat totally.

  2. Cook dinner the Hen: In a big skillet, soften the two tablespoons of butter over medium warmth.  Add the rooster and switch when wanted. Ensure that to test with a knife to ensure it’s not pink.

  3. Make the sauce: When the rooster is nearly executed, in a saucepan mix the heavy cream, 2 Tbs butter, lemon pepper, salt, black pepper, and garlic powder.  When the cream combination begins to bubble, add the pasta and take away from warmth stirring properly.

  4. Minimize the Hen: As soon as rooster is cooked, minimize skinny strips on reducing board.

  5. Plate it up: Spoon the pasta onto a plate and prime rooster, diced tomatoes and parmesan.  Sprinkle with extra cajun seasoning if desired!  Greatest when served with a aspect of Texas garlic toast.

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The process of cajun chicken pasta in four photos. The first photo is the chicken in a ziplock bag with seasoning then cooked the chicken in the skillet. Next photo is cooking the pasta and then plating the pasta and chicken together.

Ideas for Making Cajun Hen Pasta:

  • I added a bit little bit of cornstarch to the sauce to thicken it up a bit.  If yours is just too suppose add extra heavy cream.
  • Wisk the sauce frequently because it cooks to forestall burning.
  • Alter the warmth on this sauce by making your individual Cajun seasoning and together with much less cayenne.
  • Slice the rooster earlier than cooking for a quicker cook dinner time.
  • For further creamy sauce add 2oz. of cream cheese to your sauce!
  • You may make this with shrimp as an alternative of rooster, or use a mix of each.
  • Make this vegetarian by leaving the rooster out or changing it with tofu and swap the rooster broth with vegetable broth.
  • You too can make this gluten-free through the use of brown rice pasta and changing the flour with 1 teaspoon of gluten-free flour.

Cajun chicken pasta on a plate garnished with shredded parmesan.

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