Home Healthy Chicken Teriyaki Burgers with Sesame Slaw Recipe

Chicken Teriyaki Burgers with Sesame Slaw Recipe

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These Hen Teriyaki Burgers are amazingly easy whereas additionally being ridiculously scrumptious. Caramelized burgers which are fried up in minutes, a pile of sesame slaw on high, and a wonderfully toasted bun. YUM.

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Lindsay’s Notes

Coming in scorching: the final recipe for this run of the SOS sequence, AND my new favourite recipe!

It’s tremendous simple (thanks, store-bought sauces) and the flavors really feel nearly universally interesting. It’s the epitome of crowd-pleasing. In my life, it was rapidly authorised by all classes: youngsters, husband, and mates. And most significantly, VERY authorised by me.

The simplicity but additionally the layers? The salty-sweet with the tangy and the buttery, sesame depth? I don’t precisely know what made me fall so onerous and quick, however I may eat this each night time for every week and never get sick of it.

Toasted brioche all the time does it for me – you get that signature crispy inside, soft-squishy-outside, and I’ve discovered that I actually get pleasure from these with a shmear of yum yum sauce! It’s candy, delicate, creamy, and already within the fridge since we used it a pair weeks in the past for that feisty chili crunch tofu.

The rooster teriyaki burgers themselves are juicy and caramelized, fry up in a matter of minutes, and the pile of sesame slaw on high is completely tangy and vinegary. I’m drooling simply desirous about them. GO!


Make The Sesame Slaw

Toss cabbage with rice vinegar, sesame oil, salt, and sugar.

Mixing shredded coleslaw with hands.

Toast Your Buns

I take advantage of brioche buns, and I toast them in a dry skillet over medium warmth till golden and tender.

Toasting brioche buns in a pan on the stove.

Make The Burger Combine

Simply floor rooster, teriyaki, and panko, plus some salt and garlic powder.

Mixing together ingredients for chicken burgers in a bowl.

Fry Your Burgers

I cut up the rooster into 4 chunks, kind into burgers, and fry them in batches in a nonstick pan or grill pan.

Cooking and flipping chicken burgers in a pan.

Assemble The Teriyaki Burgers

I like to make use of Yum Yum sauce on the buns (high and backside) after which high with a burger patty, slaw, and gently squish it collectively into one superb sando.

Assembling chicken burgers with buns, mayo, and slaw on a wooden serving board.

Close-up image of a chicken burger on a serving tray.

Associated: So long as you’ve received teriyaki sauce in the home, do NOT miss these Crunchy Roll Bowls – certainly one of our hottest recipes!

Hen Teriyaki Burgers Video

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Description

These Hen Teriyaki Burgers are amazingly easy whereas additionally being ridiculously scrumptious. Caramelized burgers which are fried up in minutes, a pile of sesame slaw on high, and a wonderfully toasted bun. YUM.


Hen Teriyaki Burgers

Sesame Slaw

Extras


  1. Make the Sesame Slaw: Toss the slaw substances collectively. Style and regulate.
  2. Make the Burgers: Mix rooster, teriyaki sauce, panko, salt, and garlic powder in a big bowl. Combine along with your (clear) fingers till well-combined. Kind into 4 giant patties.
  3. Fry the Burgers: Warmth a little bit of avocado oil over medium warmth. Add the burgers to the recent pan and cook dinner for 3-5 minutes till golden and principally cooked by; flip to complete for one more 2-3 minutes. Prepare dinner till not pink within the center, or a meat thermometer registers no less than 165 levels Farenheit.
  4. Toast Buns:  Wipe out the skillet if there are burned bits left within the pan. Pop your buns into the skillet for only a second, reduce facet down over medium low warmth, to get them flippantly toasted.
  5. Assemble Burgers: Unfold high and backside buns with yum yum sauce, place a burger, and high with the sesame slaw. Press burgers collectively, slice into it, and revel in your life. I really like these a lot.

Notes

Burger Mixing: If the combination is sticking to your fingers whereas forming the burgers, strive getting them a bit of bit moist with water. That often helps me with the sticking.

  • Prep Time: 10 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Dinner
  • Technique: Stovetop
  • Delicacies: Asian-Impressed

Key phrases: rooster teriyaki, teriyaki sauce, teriyaki burgers, slaw, burger with slaw

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How Do You Make These Hen Teriyaki Burgers Gluten-Free?

Listed below are the merchandise I’d use to make this gluten-free:

  • Instead of the buns: Udi’s Gluten Free Burger Buns
  • Instead of the teriyaki: Primal Kitchen Gluten Free Teriyaki Sauce
  • Instead of the panko: finely chopped nuts, or crushed Rice Chex cereal

Can You Use a Completely different Form Of Protein In The Burgers?

Sure! Different protein choices:

What Model Of Teriyaki Sauce Is Greatest?

I solely use SoyVay Veri Veri Teriyaki. I really like that stuff.

What Goes Nicely with These Burgers?

Some concepts:

How Do These Burgers Maintain As Leftovers?

  • Buns: these do nicely in storage, even after toasting! Simply preserve them in a ziplock-type bag for a pair days.
  • Cabbage: the slaw doesn’t preserve nicely, so whilst you can prep the slicing forward of time, the saucing and tossing is finest proper earlier than serving.
  • Burgers: the cooked burgers will preserve within the fridge for 1-2 days and may be reheated on the range or within the microwave. I feel they’re higher made and eaten recent, however I’m not above consuming these as leftovers.

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