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Chicken Adobo | The Recipe Critic


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Hen Adobo is a tangy, salty, candy, and spicy Filipino dish. This meal is straightforward to make and requires just some easy substances. It’s positive to turn out to be a household favourite!

You’ll be able to by no means have too many hen recipes and this Hen Adobo is a keeper! If you happen to’re on the hunt for less difficult and scrumptious hen recipes, attempt Instantaneous Pot Lemon Garlic Hen, Teriyaki Hen Casserole, and Jerk Hen.

Chicken Adobo

Hen Adobo

Hen Adobo is a Filipino dish made by braising hen legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, barely candy, and spicy. The hen is slowly simmered within the sauce making it flavorful and extremely tender.

Chicken Adobo on a plate with rice and garnished with jalapeños

Methods to make Hen Adobo?

  • Season hen with salt and pepper.
  • Warmth oil in a big skillet over med-high warmth. Add the hen and drumsticks (pores and skin facet down) to the pan and brown on all sides. Take away and place on a plate. Drain off grease.
  • To the skillet, add the vinegar, soy sauce, garlic, half the chilies, sugar, black pepper, and bay leaves. Carry to a boil over med-high warmth.

  • Add the hen, pores and skin facet up, scale back warmth to low, cowl, and let simmer for 30-35 minutes till cooked by means of and tender.

  • Take away hen from pan onto a clear plate. Carry sauce to a boil over med-high warmth and prepare dinner uncovered for about 5 minutes or till barely thickened. (Add cornstarch and water if a thicker sauce is desired.)

  • Take away the pan from the warmth, discard bay leaves, and add the hen again. Spoon sauce excessive of the hen and garnish with remaining chilies.

  • Serve hen and sauce over jasmine rice.

See also  Easy to Make Chicken Shawarma Recipe

Chicken legs and thighs seasoned and ready to cook.

What reduce of hen is finest for this recipe?

For finest outcomes, use hen thighs or drumsticks. They’re extra flavorful and tender. If you happen to don’t like pores and skin, you may take away the pores and skin or use hen breasts.

What sort of vinegar can I exploit?

For a extra genuine model, use Sukang Maasim (Cane Vinegar present in Asian markets). White vinegar, apple cider vinegar, and rice vinegar work properly too.

Chicken Adobo in a pot garnished with jalapeños

What ought to I serve with Hen Adobo?

This hen is most frequently served over white Jasmine rice.

If you happen to’d like a vegetable with dinner, I recommend steamed broccoli or any stir fried or steamed vegetable.

Chicken adobo with jalapeños and rice on the side.

On the lookout for extra hen recipes? Get pleasure from these:

Chicken adobo in a pot garnished jalapeños.

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